Ale and Compass Lounge Menu

Disney Dining Plan: 1 Quick-Service Credit

Tables in Wonderland: 20% Discount Available (including alcohol)



Angus Chuck Cheeseburger – $13.99

Lettuce, Tomato, Onion, and Cheese served with French Fries

Buffalo Chicken Wrap – $11.99

Celery and Carrot Shavings with Blue Cheese Dressing

Buttermilk-Fried Rock Shrimp – $14.99

Chipotle Rémoulade, Citrus Cream, and Chilled Cucumber Salad

Chilled Lobster Sliders – $18.99

Served chilled on a Butter-toasted Roll with a choice of Orzo Salad or Chips

House-Cut Truffle Fries – $5.49

Roasted Shallot Mayonnaise and Shredded Parmesan Cheese

Lump Crab Cake – $14.49

With House-Made Tartar Sauce

Pot-Braised Mussels and Clams – $11.99

Chorizo, Fines Herbs, and Garlic-Herb Butter with Toasted Focaccia



Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley

Full-bodied, notes of apple, pear, and tropical fruit elegantly balanced with flavors of vanilla and spice in a long rich finish

Canyon Road Merlot, California

Black cherry and juicy plum notes, balanced with a round, velvety texture

Casa Grande Pinot Grigio delle Venezie, Veneto

Light, fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean, fresh lemon zest finish

Conundrum, California

Fruit forward flavors of apricot, peach, ripe pear, and apple joined in a creamy and richly textured style which has a long, lingering finish

DeLoach Vineyards Chardonnay, Russian River Valley

Ripe, yellow apples and baking spices, vanilla, sweet oak, and lots of great fruit on the finish

Don Miguel Gascon Malbec, Mendoza

Dark black plum and blackberry flavors with fruit forward intensity, smooth and round finish

Dr. Loosen, Dr. L. Riesling, Mosel

Crisp flavors of white peaches and green apples, bright and refreshing clean finish

Estancia Cabernet Sauvignon, Paso Robles

Full-bodied flavors of cassis and dark cherry, elegant and smooth texture provide for a lavish finish

Kenwood Vineyards Sauvignon Blanc, Sonoma County

Lively varietal aromas of Meyer lemon, freshly cut herbs, and honeydew melon. Fresh and crisp with a lingering finish

MacMurray Ranch Pinot Noir, Sonoma Coast

Raspberry and cherry cola aromas, flavors are balanced in a silky and long, elegant finish

Paul Cheneau Lady of Spain Cuvée, Cava, Spain NV

Delicate mousse, hints of apple, apricot, and crème with toastiness on the finish

Simi Cabernet Sauvignon, Alexander Valley

Richly extracted black currant and dark cherry flavors extend to a long, polished finish

Superfruit Sangria

Eppa SupraFruta Red Sangria made from organically grown grapes and an organic blend of antioxidant-rich Pomegranate, Blueberry, Açai, and Blood Orange juices topped with VeeV Açai Spirit

White Sangria

A refreshing mix of Pinot Grigio and an array of fruit juices topped with Peach Schnapps

Zen of Zin Old Vine Zinfandel, Sonoma County

Zesty black and red fruits come alive on the palate, balanced with spicy notes of pepper and oak extending to a full, complex finish

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