What to Expect at the 2016 Epcot Food and Wine Festival

What to Expect at the 2016 Epcot International Food and Wine Festival #itallstartedwithamouse

September 14th – November 14th, 2016

Epcot International Food and Wine Festival is an annual event held at Epcot. This year, there are over 30 different booths set up in both World Showcase and Future World! Also during this time at Epcot, there are culinary demonstrations, mixology, beverage, and cheese seminars, and several premium events that Disney will be hosting. Located in the Festival Center will be the popular Back to Basics Seminars that are free with park admission. These seminars feature special culinary professionals sharing tips and tricks with guests to help turn standard meals into fantastic ones! Another favorite of Food and Wine is the Eat to the Beat concert series which is held in the evenings in the American Adventure Pavilion at the America Gardens Theater.

There are quite a few new booths this year joining the line-up of old favorites. New to Food and Wine this year includes: THE CHEW Collective, Chocolate Studio, Greenhouse Guru hosted by Village Farms, Islands of the Caribbean, and Wine and Dine Studio.

The cost for most dishes are in the $3 – $8 range; with many of these being available for a Disney Dining Plan snack credit. The cost for wine is $2.50 – $4.75, beer $3 – $5, and mixed drinks $7 – $9. 

Another popular event returning to Food and Wine this year is Remy’s Ratatouille Hide & Squeak. This scavenger hunt takes you around to various locations throughout Epcot where you help Remy gather the ingredients needed for his recipe. In order to do this you need a map and stickers. You place the corresponding sticker on each location on the map to represent the ingredients. You can purchase the map and stickers for $7.95 at these locations: Disney Traders, Festival Center, Pin Central, Port of Entry, and World Traveler. Once you have completed your map, you may return it to the redemption location at Port of Entry to pick up your surprise – one of 6 special edition Ratatouille pins.

Festival merchandise is available in the Festival Center which is located in the Wonders of Life Pavilion in Future World East (between Mission: SPACE and Universe of Energy). Merchandise includes special edition Dooney and Burke bags, t-shirts, hats, pins, and much more! Be sure to grab a festival map and a Marketplace Discovery Passport while you are at the Festival Center! The Passport will include menus for all booths and feature a place to get a stamp from each booth!


Note: DDP denotes that items are available as 1 snack credit on the Disney Dining Plan.


  • Buttered Chicken with Micro Cilantro and Naan Bread – $5.00 (DDP)
  • Berbere-Style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap – $5.00 (DDP)
  • Simonsig Pinotage – $5.50
  • Indaba Chenin Blac – $5.50
  • Jam Jar Sweet Shiraz – $4.50


  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies – $7.25 (DDP)
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut – $3.00 (DDP)
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas – $5.00 (DDP)
  • Yangarra Estate Vineyard Shiraz – $5.50
  • Bulletin Place Unoaked Chardonnay – $4.50
  • Coopers Brewery Extra Strong Vintage Ale – $4.00
  • Château Tanunda Grand Barossa Dry Riesling – $4.50


  • Beer-Braised Beef served with Smoked Gouda Mashed Potatoes – $4.75 (DDP)
  • Belgian Waffle with Berry Compote and Whipped Cream – $3.75 (DDP)
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream – $3.75 (DDP)
  • Hoegaaren Witbier – $4.00
  • Leffe Blonde Belgian Pale Ale – $4.00
  • Stella Artois Hard Cider – $4.00

Block & Hans

  • Mickey-Shaped Pretzel – $5.00 (DDP)
    • With Cheese Sauce – $6.00 (DDP)
  • Mmmhops Pale Ale – $8.50
  • Festival Chardonnay, CA – $4.50
  • Festival Cabernet Sauvignon, CA – $4.50


  • Pão de Queijo: Brazilian Cheese Bread – $3.75 (DDP)
  • Crispy Pork Belly with Black Beans and Tomato – $5.50 (DDP)
  • Escondidinho de Carne: Layered Meat Pie with Mashed Yucca – $5.00 (DDP)
  • Kaiser Brewery Xingu Black Beer – $3.75
  • Carnaval Moscato Sparkling White Wine, Serra Gaúcha – $6.00
  • Frozen Caipirinha featuring LeBlon Cachaça – $10.50

Brewer’s Collection

  • Schöfferhofer Zitrone Weizen-Mix – $4.00
  • Hacker-Pschorr Hefe Weisse – $4.00
  • Radeberger Zwickel Pilsner (Unfiltered) – $4.00


  • Canadian Cheddar Cheese Soup served with Pretzel Roll – $4.75 (DDP)
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce – $7.75 (DDP)
  • Moosehead Lager – $4.00
  • Neige Premiere Apple Ice Wine, Québec – $6.00
  • Fielding Estate Red Conception – $4.50

THE CHEW Collective

  • Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese – $5.00 (DDP)
  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce – $4.75 (DDP)
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle – $3.25 (DDP)
  • Festival Chardonnay, CA – $4.50
  • Festival Cabernet Sauvignon, CA – $4.50


  • Chicken Pot Stickers – $4.00 (DDP)
  • Sichuan Spicy Chicken – $5.75 (DDP)
  • Black Pepper Shrimp with Garlic Noodles – $5.50 (DDP)
  • Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce – $6.50 (DDP)
  • Tsingtao Lager – $3.50
  • Strawberry Plum Wine Cooler with Takara Plum Wine – $7.00
  • Ritzy Lychee with Courvoiser Cognac VS and Smirnoff Vodka – $10.50
  • Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec – $8.75
  • Happy Peach with Dekuyper Peach Liqueur and Myer’s Dark Rum – $8.75
  • Mango Bubble Tea with Assam Black Tea and Milk – $6.75

The Chocolate Experience: From Bean to Bar Hosted by Ghirardelli Chocolate Company

  • Lasseter Family Winery Amoureux Malbec Blend, Sonoma Valley
  • Terra d’Oro Zinfandel Port, Amador County
  • Ghirardelli Drinking Chocolate

Chocolate Studio

  • Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel – $4.50 (DDP)
  • Red Wine Chocolate Truffle – $2.25 (DDP)
  • Ghirardelli Chocolate Raspberry Torte – $4.00 (DDP)
  • Fonseca Bin No. 27 Port – $4.50
  • Justin Cabernet Sauvignon – $5.50
  • Rosa Regale Sweet Red Sparkling Wine – $8.00
  • Blandy’s Alvada 5yr-Old Madiera – $5.50

Craft Beers

  • Pimento Cheese Dip with Pretzel Crisps – $3.50 (DDP)
  • Charcuterie Plate: Country Pâté, Cured Meats, and Crostini – $5.25 (DDP)
  • Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds – $4.25 (DDP)
  • Orlando Brewing OTown Weiss, Orlando, FL – $4.00
  • Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL – $3.75
  • Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL – $4.00
  • Concrete Beach Stiltsville Pilsner, Miami, FL – $4.00
  • 3 Daughters Bimini Twist IPA, St. Petersburg, FL – $4.00
  • Shipyard Midnight Snack Milk Stout, Clearwater, FL – $4.00
  • Beer Flights – $9.00

Desserts and Champagne

  • Veuve Clicquot Ponsardin “Yellow Label” Brut – $12.00
  • Dom Pérignon Brut – $32.00
  • Nicolas Feuillatte Brut Rosé – $12.50
  • Moët & Chondon Ice Impérial – $15.00
  • Hard Soda Floats with Vanilla Soft-Serve – Best Damn Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float – $6.00
  • Soda Floats with Vanilla Soft-Serve – Coca-Cola Float, Grape Fanta Float, or Strawberry Fanta Float – $3.50

Farm Fresh

  • Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach – $4.75 (DDP)
  • Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette, and Toasted Walnuts – $3.75 (DDP)
  • Loaded Mac ‘n Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions – $4.50 (DDP)
  • Woodchuck Raspberry Hard Cider – $3.75
  • Wyder’s Dry Pear Hard Cider – $3.75
  • Two Henrys Elderberry Hard Cider – $4.00
  • Florida Orange Groves Mango Mama Wine – $5.50


  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley – $5.75 (DDP)
  • Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup – $4.25 (DDP)
  • Boeuf Bourguignon: Cabernet Sauvignon-Braised Short Ribs with Mashed Potatoes – $6.25 (DDP)
  • Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar – $4.25 (DDP)
  • Kronenbourg Blanc 1664 Pale Lager – $4.25
  • Chardonnay, Bourgogne Blanc, Mommessin, La Clé Saint-Pierre – $6.25
  • Merlot & Cabernet Blend, Bordeaux, Château les Graves de Barrau – $6.50
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur – $8.00
  • Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clément – $8.50
  • La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice – $10.75


  • Roast Bratwurst in a Hard Roll – $5.00 (DDP)
  • Schinkennudeln: Pasta Gratin with Ham and Cheese – $3.75 (DDP)
  • Apple Strudel with Vanilla Sauce – $3.75 (DDP)
  • Radeberger Zwickel Pilsner (Unfiltered) – $4.00
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel – $4.50
  • Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel – $5.50
  • J&H Selbach Bernkasteler Kurfürstlay Riesling, Mosel – $4.50


  • Vegan Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki – $4.50 (DDP)
  • Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios – $3.50 (DDP)
  • Spanakopita – $4.25 (DDP)
  • Chicken Gyro with Tzatziki Sauce featuring Oikos Greek Yogurt – $4.50 (DDP)
  • Domaine Skouras Moscofilero – $4.50
  • Domaine Siglas Assyrtiko – $4.50
  • Alpha Estate Axia Syrah Xinomavro – $4.50

Greenhouse Guru hosted by Village Farms

  • Duck Confit with Creamy Polenta and Fire-Roasted Salsa – $5.25 (DDP)
  • Heirloom Tomato Salad with Goat Cheese, Aged Balsamic Vinegar, and Micro-Basil – $4.00 (DDP)
  • Chilled Tomato Gazpacho with Lump Crab Meat – $4.50 (DDP)
  • Mini San Marzano Tomatoes – a 5-oz bag – $4.75 (DDP)
  • Chateau Ste. Michelle Cold Creek Vineyard Riesling, Washington – $4.50
  • Acrobat Pinot Noir, Oregon – $4.50


  • Spicy Tuna Poke with Seaweed Salad and Nori Rice – $4.75 (DDP)
  • Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise – $4.25 (DDP)
  • Florida Orange Groves Sparkling Pineapple Wine – $6.00
  • Kona Brewing Company, Big Wave Golden Ale – $3.75
  • Mai Tai featuring Sammy’s Beach Bar Rum – $8.50

Hops & Barley

  • Smoked Beef Brisket and Pimento Cheese Served on Griddled Garlic Toast – $5.25 (DDP)
  • New England Lobster Roll – $7.75 (DDP)
  • Freshly Baked Carrot Cake and Cream Cheese Icing – $3.75 (DDP)
  • Samuel Adams Rebel Grapefruit IPA, Boston, MA – $4.00
  • Anchor Brewing Liberty Ale, San Francisco, CA – $3.75
  • Dogfish Head Chicory Stout, Milton, DE – $4.00
  • La Crema Chardonnay, Sonoma Coast – $4.50
  • Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County – $5.50
  • Frozen Orange-Spiked Tea featuring Florida Cane “Orlando Orange” Vodka – $9.50


  • Seafood Fisherman’s Pie – $6.50 (DDP)
  • Irish Cheese Selection Plate: Irish Cheddar, Dubliner, and Irish Porter – $4.25 (DDP)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard – $3.75 (DDP)
  • Kilkenny Irish Cream Ale – $3.75
  • Bunratty Meade Honey Wine – $5.50
  • Twinings Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka – $9.50
  • Twinings Pumpkin Chai Tea and Caramel Shake (non-alcoholic) – $4.50

Intermissions Cafe

  • Southwest Chicken Wrap – $7.49
  • Tuna Salad with a Croissant – $7.49
  • Asian Chicken Salad with Noodles – $11.49
  • Caprese Salad: BelGioioso Fresh Mozzarella Cheese and Tomatoes with Basil Pesto – $5.49
  • Side Salad – $4.49
  • Fruit and Cheese Plate – $6.69
  • Grapes – $3.79
  • Brownie – $2.99
  • Key Lime Pie – $4.19
  • Cigar City Maduro Brown Ale – $3.75
  • Cigar City Homemade Apple Pie Hard Cider, Tampa, FL – $3.75
  • Festival Chardonnay, CA – $4.25
  • Festival Cabernet Sauvignon, CA – $4.25
  • Zonin Prosecco – $5.50
  • Caposaldo Peach Moscato Sweet Sparkling Wine – $8.00
  • Iron Horse Vineyards “Fairy Tale Celebration Cuvée” Sparkling Wine, Green Valley, Sonoma – $9.50

Islands of the Caribbean

  • Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions – $4.25 (DDP)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce – $3.75 (DDP)
  • Jamaican Beef Patty – $4.75 (DDP)
  • Pescado con Coco: Seared Grouper, Pigeon Peas, and Rice with Coconut Sauce – $4.75 (DDP)
  • Presidente Pilsner – $3.75
  • Frozen Mojito – $9.50
  • Caribbean Sangria – $4.50


  • Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese – $6.25 (DDP)
  • Spezzatino all Toscana con Polenta: Tuscan-Style Stew with Carrots, Mushrooms, and Crispy Polenta – $6.25 (DDP)
  • Cannoli al Ciccolato: Chocolate-Covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit – $4.25 (DDP)
  • Moretti Lager – $5.50
  • Moretti La Rossa Double Malt Beer – $5.50
  • Pinot Grigio, Placido – $6.75
  • Chianti, Placido – $6.75
  • Prosecco, Fantinel Borgo – $9.00
  • Corbinello Spumante Dolce Rose, Montegrande – $8.00
  • Fior d’Arancio Moscato Spumante, Montegrande – $8.00
  • Frozen Margarita with Limoncello and Tequila – $10.00


  • Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce – $5.75 (DDP)
  • Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce, and Chili Powder – $4.75 (DDP)
  • Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter, and served over Rice – $6.95 (DDP)
  • Kirin Pale Lager – $4.00
  • Sapporo Black Lager – $4.25
  • Pineapple Breeze Sake Cocktail – $8.00
  • Echigo “Northern Bloom” Junmai Sake – $7.50

Joffreys Coffee and Tea: Coffee Carts

  • Showcase Coffee Cart (Canada) – Kahlúa-tini Iced Coffee: Chilled Roasted Coffee topped with Kahlúa, Grey Goose Vodka and Creamy Half & Half – $8.49
  • Disney Traders – Tiki Torch: Frozen Passion Fruit thrills with Juicy Sweet Flavors, a Hint of Tartness and Blended with Grey Goose Vodka – $8.49
  • Future World East – Frozen Strawberry-Lemon Sunset: Layered Frozen Strawberry and Lemon Topped with Grey Goose Vodka – $8.49
  • The American Adventure – Spiked Chai Latte: Iced, Frozen or Hot Chai Tea Latte Blended with Chai Spices, Creamy Vanilla and Baileys Irish Cream or Grey Goose Vodka – $8.49


  • Taco de Camarón: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise – $5.75 (DDP)
  • Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole – $5.50 (DDP)
  • Flan de Chocolate Abuelita: Mexican Chocolate Custard – $3.95 (DDP)
  • Bohemia Pilsner with Floater – $4.75
  • Mexican-Style Red Sangria – $8.75
  • Mezcal Pineapple Margarita on the Rocks – $9.75
  • Jalapeño Margarita on the Rocks – $9.00


  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket – $5.00 (DDP)
  • Spicy Hummus Fries with Cucumber, Tomato, Onions, and Tzatziki Sauce – $5.00 (DDP)
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce – $3.95 (DDP)
  • Casa Pale Lager – $4.00
  • Les Trois Domaines Guerrouane White Wine – $5.00
  • Moroccan Sangria – $6.00
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur – $8.00

New Zealand

  • Lamb Meatball with Spicy Tomato Chutney – $5.25 (DDP)
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs – $4.00 (DDP)
  • Seared Venison Loin with Wild Mushroom Marasala Sauce and Kumara Dumpling – $6.25 (DDP)
  • Nobilo Icon Pinot Noir – $5.50
  • Kim Crawford Pinot Gris – $5.50
  • Mohua Sauvignon Blanc, Marlborough – $4.50


  • Beef Empanda – $4.75 (DDP)
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée – $5.75 (DDP)
  • Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri – $5.50 (DDP)
  • Verum Pinot Noir – $4.50
  • Bodega Noemia A Lisa Malbec – $4.50


  • Golabki: Pork-Stuffed Cabbage in a Tomato Sauce – $5.50 (DDP)
  • Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream – $5.50 (DDP)
  • Okocim O.K. Beer Euro Pale Lager – $4.00
  • Donuasonne Blaufränkisch Hungarian Wine – $4.50
  • Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka – $9.50

Refreshment Cool Post

  • Spicy Hot Dog with Kimchi and Mustard Sauce – $6.50
  • Frozen Brown Elephant – $9.50
  • Mango Starr featuring African Starr Rum – $10.50

Refreshment Port

  • Pineapple Dole Whip Soft-Serve Ice Cream – $4.19 (DDP)
  • Croissant Doughnut with Cinnamon and Sugar – $4.99 (DDP)
  • Fried Chicken Chunks with Dole Pineapple Sweet and Sour Sauce – $9.49
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum – $10.50
  • Pineapple Dole Whip Soft-Serve Ice Cream with Bacardi Coconut Rum – $10.00


  • Traditional Scottish Lamb Stew with Neeps and Tatties – $4.75 (DDP)
  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream – $5.00 (DDP)
  • The Tipsy Laird: Whiskey-Soaked Cake with Lemon Cream and Toasted Oats – $3.50 (DDP)
  • Citrus Thistle featuring Hendrick’s Gin – $9.50
  • Innis & Gunn Irish Whiskey Aged Stout – $3.75

South Korea

  • Roasted Pork Lettuce Wrap and Kimichi – $4.00 (DDP)
  • Korean-Style BBQ Beef with Steamed Rice and Cucumber Kimchi – $5.25 (DDP)
  • Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein Beefless Tips – $4.75 (DDP)
  • iCing Grapefruit Sparkling Rice Brew – $4.00
  • Bohae Bokbunjajoo Raspberry Wine – $4.50
  • Soju Fruit Slushy featuring Jinro Chamisul Soju – $9.50

Wine and Dine Studio

  • Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction – $5.00 (DDP)
  • Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce – $5.50 (DDP)
  • Trio of Artisan Cheese: La Bonne Vie Goat Cheese served with Toasted Craisin Bread, Karst Cave-Aged Cheddar Cheese served with Fig Compote, Statesboro Blue Cheese served with Spiced Candied Walnuts – $5.00 (DDP)
  • Artist Palette of Wine and Cheese: Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay, and Robert Mondavi Maestro Red Blend – $11.00 (DDP)
  • Round Pond Estate Sauvignon Blanc, Rutherford – $5.75
  • Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills – $9.50
  • Conundrum White Blend 25th Anniversary, California – $4.75
  • Vinum Cellars Pinot Noir, Monterey – $4.75
  • Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills – $12.50
  • Michael David Winery Seven Deadly Zins Zinfandel, Lodi – $4.50
  • Robert Mondavi Winery Maestro Red Blend, Napa Valley – $5.75

Return to Top

Eat to the Beat Concert Series Line-Up

These free concerts are presented every evening in the America Gardens Theater in the American Adventure Pavilion. The concerts each last approximately 35 minutes and take place 3 times nightly: 5:30pm, 6:45pm, and 8:00pm. There are also Eat to the Beat Dining packages available (see below).

  • September 14th – 15th: Wang Chung
  • September 16th – 18th: STARSHIP Featuring Mickey Thomas
  • September 19th – 20th: Air Supply
  • September 21st – 23rd: BoDeans
  • September 24th – 25th: Fuel
  • September 26th – 28th: Sugar Ray
  • September 29th – 30th: Los Lobos
  • October 1st – 2nd: David Cook
  • October 3rd – 4th: Wilson Phillips
  • October 5th – 6th: Blues Traveler
  • October 7th – 9th: Play White T’s
  • October 10th – 11th: 38 Special
  • October 12th – 13th: Jeffrey Osborne
  • October 14th – 16th: Tiffany
  • October 17th – 19th: Dennis DeYoung: The Music of STYX
  • October 20th – 21st: Christopher Cross
  • October 22nd – 23rd: Toad the West Sprocket
  • October 24th – 25th: Chaka Khan
  • October 26th – 27th: Billy Ocean
  • October 28th – 29th: Living Colour
  • October 30th – November 1st: Hanson
  • November 2nd – 3rd: Soul Asylum
  • November 4th – 6th: Delta Rae
  • November 7th – 9th: Boyz II Men
  • November 10th – 11th: Sister Hazel
  • November 12th – 14th: Big Bad Voodoo Daddy

Eat to the Beat Dining Packages

These packages allow guests to have a meal at one of their favorite Epcot restaurants (breakfast, lunch or dinner) and a guaranteed seat at the Eat to the Beat concert that evening. The Eat to the Beat concert series is first-come-first-serve for seating, so having a reserved seat at the show is a major plus! All dining reservations must begin at least 2 and a half hours before the concert is scheduled to begin. Guests dining for breakfast and lunch have their choice of all three showtimes. Guests dining for dinner will have a choice of either one or two showtimes, depending on their reservation time. Guests using the Eat to the Beat Dining Package have their own special entrance to the America Gardens Theater and should arrive at least 15 minutes prior to the concert start time.

Breakfast packages include 1 buffet, or family-style meal. Lunch and dinner packages including an appetizer, entree, dessert, and non-alcoholic beverage per person, or 1 buffet (depending on the restaurant). Eat to the Beat Dining Packages are available on the Disney Dining Plan for 2 table-service credits per person. Prices below do not include tax or gratuity. Valid Epcot admission is required.

  • Akershus Royal Banquet Hall
    • Breakfast – $54 (adult);    $32 (child)
    • Lunch – $69 (adult);   $41 (child)
    • Dinner – $69 (adult);    $41 (child)
  • Biergarten Restaurant
    • Lunch – $39 (adult);   $22 (child)
    • Dinner – $53 (adult);   $29 (child)
  • Coral Reef Restaurant
    • Lunch – $69 (adult);   $24 (child)
    • Dinner – $69 (adult);   $24 (child)
  • The Garden Grill Restaurant
    • Breakfast – $39 (adult);   $23 (child)
    • Lunch – $57 (adult);   $34 (child)
    • Dinner – $57 (adult);   $34 (child)
  • La Hacienda de San Angel
    • Dinner – $76.50 (adult);   $17.50 (child)
  • Les Chefs de France
    • Lunch – $65.99 (adult);   $17.99 (child)
    • Dinner – $75.99 (adult);   $22.99 (child)
  • Nine Dragons Restaurant
    • Lunch – $41 (adult);   $14 (child)
    • Dinner – $51 (adult);   $18.50 (child)
  • Restaurant Marrakesh
    • Lunch – $50 (adult);   $21 (child)
    • Dinner – $58 (adult);   $21 (child)
  • Rose and Crown Pub and Dining Room
    • Lunch – $58 (adult);   $23 (child)
    • Dinner – $58 (adult);   $23 (child)
  • San Angel Inn Restraurante
    • Lunch – $57.25 (adult);   $15.50 (child)
    • Dinner – $71.50 (adult);   $17.50 (child)
  • Spice Road Table
    • Lunch – $50 (adult);   $21 (child)
    • Dinner – $58 (adult);   $21 (child)
  • Teppan Edo
    • Lunch – $59.99 (adult);   $16.99 (child)
    • Dinner – $72.99 (adult);   $19.99 (child)
  • Tokyo Dining
    • Lunch – $59.99 (adult);   $16.99 (child)
    • Dinner – $72.99 (adult);   $19.99 (child)
  • Tutto Italia Ristorante
    • Lunch – $64 (adult);   $22 (child)
    • Dinner – $70 (adult);   $25 (child)
  • Via Napoli Ristorante e Pizzeria
    • Lunch – $54 (adult);   $20 (child)
    • Dinner – $57 (adult);   $24 (child)

Return to Top

Premium Events

All the events listed below require an advanced ticket and have an extra cost associated with them. Keep in mind that you will also need valid Epcot admission to attend most events. To book any of the special events listed below, call 407-WDW-FEST (939-3378).

Party for the Senses (Select Weekend Nights)

Enjoy food from over 50 different tasting stations that change each night of the event. This year, guests will enjoy a new theme and entertainment each week. Guests also have the option for several different upgrades to the party. Party takes place October 1st, 8th (featuring chefs from Disney Springs), 15th (featuring Disney Chefs from Around the World), 22nd, 28th (featuring Yelloween Masquerade – guests are encouraged to wear yellow and black), 29th (featuring Yelloween Masquerade). Requires Epcot admission.

  • Wine View Lounge – Includes private reserved table, early entrance to the event, specialty cocktail toast, premium bar, artisanal cheese station, and more.

Cost: $329 per person, plus tax (gratuity included)

  • Reserved Seating – Includes reserved table on the main floor, early entrance into the event, and specialty cocktail toast

Cost: $199 per person, plus tax (gratuity included)

  • Party for the Senses – General party admission, seating is limited

Cost: $169 per person, plus tax (gratuity included)

Location: World ShowPlace Events Pavilion

2016 Mix It, Make It, Celebrate It! Hands-On Workshops (Daily)

You’ll have a hands-on opportunity to learn about a plethora of different culinary topics from professionals. Subjects include mixology, cake decorating, wine pairings, and even pumpkin carving! Workshops take place daily at 4pm. Requires Epcot admission.

Cost: $49 per person, tax included

Location: Festival Center, Chef’s Showcase

Mediterranean Food and Wine Pairing (Mondays and Wednesdays)

Guests enjoy different Mediterranean dishes paired with Mediterranean wines. This event takes place September 14th, 19th, 21st, 26th, 28th, October 3rd, 5th, 10th, 12th, 17th, 19th, 26th, 31st, and November 2nd, 7th, 9th, and 14th from 1pm – 3pm. Requires Epcot admission.

Cost: $65 per person, plus tax (gratuity included)

Location: Spice Road Table, Morocco Pavilion

Culinary Adventures in Signature Dining (Select Nights in September, October, November)

These special meals take place across signature dining locations throughout the Walt Disney World Resort. Join a chef as they take you through your meal; explaining menu choice, wine pairings, and cooking technique. Valid theme park admission required for restaurants located inside the parks. Prices below are per person, plus tax with gratuity included.

  • September 15th 11:30am – The BOATHOUSE (Disney Springs) $150
  • September 20th 12:00pm – ESPN Club (BoardWalk) $119
  • September 24th 12:00pm – Narcoossee’s (Grand Floridan) $199
  • September 24th 6:00pm – Jiko – The Cooking Place (Animal Kingdom Lodge) $199
  • September 27th 12:00pm – ESPN Club (BoardWalk) $119
  • September 28th 6:30pm – Portobello Country Italian Trattoria (Disney Springs) $110
  • October 4th 12:00pm – ESPN Club (BoardWalk) $119
  • October 5th 12:30pm – Trattoria al Forno (BoardWalk) $139
  • October 6th 5:00pm – Yachtsman Steakhouse (Yacht Club) $229
  • October 8th 11:30am – Artist Point (Wilderness Lodge) $169
  • October 14th 7:30pm – Contemporary Catering Chef’s Table (Contemporary Resort) $259
  • October 20th 6:00pm – The Hollywood Brown Derby (Hollywood Studios) $199
  • October 20th 6:30pm – Raglan Road (Disney Springs) $177
  • October 21st 6:30pm – Victoria and Albert’s (Grand Floridan) $600
  • October 26th 12:30pm – The Wave … of American Flavors (Contemporary Resort) $169
  • October 27th 6:00pm – Flying Fish (BoardWalk) $199
  • October 27th 6:00pm – California Grill (Contemporary Resort) $319
  • October 28th 1:00pm – Afternoon Tea at Crescent Solarium (Beach Club) $79
  • November 2nd 12:30pm – Trattoria al Forno (BoardWalk) $139
  • November 3rd 6:00pm – Flying Fish (BoardWalk) $199
  • November 10th 6:00pm – Flying Fish (BoardWalk) $199
  • November 10th 6:30pm – Trattoria al Forno (BoardWalk) $169
  • November 12th 6:00pm – Jiko – The Cooking Place (Animal Kingdom Lodge) $199

Mexican Tequila Lunch (Thursdays, Fridays, Saturdays)

Join an expert host as you learn about (and sample) tequila while enjoying fabulous Mexican cuisine. Lunches take place September 15th, 16th, 17th, 22nd, 23rd, 24th, 29th, 30th, October 1st, 6th, 7th, 8th, 13th, 14th, 15th, 20th, 21st, 22nd, 27th, 28th, 29th, and November 3rd, 4th, 5th, 10th, 11th, and 12th from noon – 1:30pm. Requires Epcot admission.

Cost: $85 per person, plus tax (gratuity included)

Location: La Hacienda de San Angel, Mexico Pavilion

Tokyo Pairing – “Umami” (The Sixth Sense) (Thursdays)

Enjoy pairings of Wagyu beef, King Crab legs, lobster tail, and sushi prepared using naturally fermented ingredients and sauces. Tokyo Pairing takes place September 15th, 22nd, 29th, October 6th, 13th, 20th, 27th, and November 3rd, and 10th from 4:30pm – 6pm. Requires Epcot admission.

Cost: $150 per person, plus tax (gratuity included)

Location: Tokyo Dining, Japan Pavilion

What’s Cooking With … (Select Fridays and Sundays)

Celebrity chefs and industry experts share their favorite dishes, as well as cooking tips and tricks. The event includes a plated brunch and a sparkling wine toast. During the presentation, the celebrity chef demonstrates a favorite dish and then answers questions from the audience. Brunch and demonstration takes place from 9:15am – 10:45am. Requires Epcot admission.

  • Friday, September 16th – Elizabeth Falkner
  • Sunday, September 18th – Bryan Voltaggio
  • Friday, September 23rd – Andrea Robinson
  • Saturday, September 24th – Robert Irvine
  • Friday, September 30th – Graham Elliot
  • Sunday, October 2nd – Buddy Valastro
  • Friday, October 7th – Jamie Deen
  • Sunday, October 9th – Cat Cora
  • Friday, October 14th – Emily Ellyn
  • Friday, October 21st – Andrew Zimmern
  • Sunday October 23rd – Rock Harper
  • Friday, October 28th – Duff Goldman
  • Sunday, October 30th – Geoffrey Zakarian
  • Friday, November 4th – Alex Guarnaschelli
  • Sunday, November 8th – David Guas
  • Friday, November 11th – Sarah Fioroni
  • Sunday, November 13th – Jehangir Mehta

Cost: $129 per person, plus tax (gratuity included)

Location: Festival Center, Chef’s Showcase

Italian Regional Food and Wine Pairing Luncheon (Mondays, Wednesdays, and Fridays)

This wine pairing event features 5 courses paired with a variety of Italian wines. The event takes places September 16th, 19th, 21st, 23rd, 26th, 28th, 30th, October 3rd, 5th, 7th, 10th, 12th, 14th, 17th, 19th, 21st, 24th, 26th, 28th, 31st, and November 2nd, 4th, 7th, 9th, and 11th from noon – 2:30pm. Requires Epcot admission.

Cost: $99 per person, plus tax (gratuity included)

Location: Tutto Gusto, Italy Pavilion

Cheese Seminars (Select Saturdays)

Enjoy cheese and drink pairings from different international regions while experts explain the different cheeses and their best pairings. Seminars are select Saturdays from 9:15am – 10:45am. Requires Epcot admission.

  • Saturday, September 17th – Great British Cheeses and Ales with Max McCalman
  • Saturday, October 1st – Mediterranean Cheeses and Wines with Tonda Corrente
  • Saturday, October 8th – French Cheeses and Wines with Erin Hedley
  • Saturday, October 15th – Italian Cheeses and Wines with Max McCalman
  • Saturday, October 22nd – World Class Cheeses and Wines of the United States with David Gremmels
  • Saturday, October 29th – Fabulous Old World Cheeses and Wines with Max McCalman
  • Saturday, November 5th – Season’s Best Cheeses and Wines with Mac McCalman

Cost: $89 per person, plus tax (gratuity included)

Location: Festival Center, Chef’s Showcase

Beverage Boot Camp (September 18, October 30)

Join a master sommelier or distiller for a 2 hour crash course on the nuances of Wine (September 18) or Bourbon (October 30). Requires Epcot admission.

  • Exploring Wines the Mondavi Way – Join Master Sommelier Andrea Robinson as she leads you through the inspirational story of Robert Mondavi. This event will include a tasting of several Mondavi wines, and information about the appearance, aromas, and complexity of wine, as well as the production process. September 18 1pm – 3pm
  • Demystifying Bourbon the Jim Beam Way – Join a master distiller as they teach you about fermentation, distillation, and finishing in this Bourbon seminar. Seminar includes tasting. October 30 1pm – 3pm

Cost: $129 per person, plus tax (gratuity included)

Location: East Hall, World ShowPlace Pavilion

The Hibachi Experience (Tuesdays)

Teppan chefs showcase their incredible skills as they create cuisine from the Miyazaki Prefecture on Hibachi grills for guests. This event takes place September 20th, 27th, October 4th, 11th, 18th, 25th, and November 1st, and 8th from 4:30pm – 6:30pm. Requires Epcot admission.

Cost: $160 per person, plus tax (gratuity included)

Location: Teppan Edo, Nihonbashi Dining Room, Japan Pavilion

Behind the Scenes at Trader Sam’s Grog Grotto (September 21, 28, October 5, 12)

Go behind the scenes at Trader Sam’s and enjoy lunch and a fun mixology session! Sessions take place September 21st, 28th, and October 5th, 12th from noon – 2pm.

Cost: $99 per person, plus tax (gratuity included)

Location: Trader Sam’s Grog Grotto at Disney’s Polynesian Village Resort

Moroccan Food and Wine Pairing (Tuesdays)

Enjoy wines from three different regions of Morocco while enjoying tasting portions of delicious Moroccan cuisine. This event takes place September 20th, 27th, October 4th, 11th, 18th, 25th, November 1st, 8th from 3:30pm – 5:30pm. Requires Epcot admission.

Cost: $62 per person, plus tax (gratuity included)

Location: Restaurant Merrakesh, Morocco Pavilion

Italian Food, Wine Vs. Beer Pairing (Tuesdays and Thursdays)

Guests dine on a 4 course Italian meal while enjoying Italian craft beer and wine. This event takes place September 20th, 22nd, 27th, 29th, October 4th, 6th, 11th, 13th, 18th, 20th, 25th, 27th, and November 1st, 3rd, 8th, and 10th from 1:30pm – 4pm. Requires Epcot admission.

Cost: $88 per person, plus tax (gratuity included)

Location: Via Napoli, Italy Pavilion

Japanese Craft Beer Tasting (Wednesdays)

Enjoy a sampling of six different Japanese craft beers, paired with six different Japanese Pub foods. Tastings take place September 21st, 28th, October 5th, 12th, 19th, 26th, and November 2nd, and 9th from 1pm – 2pm. Requires Epcot admission.

Cost: $60 per person, plus tax (gratuity included)

Location: Katsura Garden Deck, Japan Pavilion

The Secret of Flavor (September 22, October 20, November 2)

3 course lunch which gives guests the chance to explore the “sensory-food connection.” This lunch takes place September 22nd, October 20th, and November 2nd from noon – 2pm.

Cost: $129 per person, plus tax (gratuity included)

Location: Yachtsman Steakhouse at Disney’s Yacht Club Resort

Parisian Breakfast (Saturdays)

Guests are served authentic French pastries, a mimosa, and unlimited coffee, tea, hot chocolate, and orange juice. These breakfasts take place September 24th, October 1st, 8th, 15th, 22nd, 29th, and November 5th, and 12th from 9am – 10:30am. Requires Epcot admission.

Cost: $40 per person, plus tax (gratuity included)

Location: Les Chefs de France, France Pavilion

Rockin’ Burger Block Party (September 30, October 14, November 11)

Enjoy specialty burgers and drinks while a DJ plays music by the artists who have inspired the culinary creations. Each party will feature a different celebrity chef: Maneet Chuahan will be there September 30th, Alex Seidel will be there October 14th, and Jehangir Mehta will be there November 11th. Parties will all be 7pm – 9pm. Requires Epcot admission. 

  • Nosh Pit Seating – VIP experience that includes a private reserved table, early entrance into the event, specialty cocktail toast, premium bar, and more.

Cost: $199 per person, plus tax (gratuity included)

  • Reserved Seating – Includes reserved table on the main floor, entrance into the event at 6:45pm, and specialty cocktail toast

Cost: $119 per person, plus tax (gratuity included)

  • Rockin’ Burger Block Party – Limited seating available

Cost: $99 per person, plus tax (gratuity included)

Location: World ShowPlace Events Pavilion

The Parisian Afternoon: Sandwiches, Macarons, and Bubbles (Select Saturdays)

Enjoy Parisian finger sandwiches, petit fours, macarons, mignardises, and unlimited mimosas! This event will take place October 1st, 8th, 15th, 22nd, 29th, and November 5th and 12th from 1:30pm – 3:30pm. Requires Epcot admission.

Cost: $55 per person, plus tax (gratuity included)

Location: Monsieur Paul, France Pavilion

Grand Floridian Brunch with a Twist (October 6)

Enjoy a 5 course, 5 star meal prepared by the chefs of the Grand Floridian. Brunch takes place on October 6th from noon – 2pm. Complimentary valet parking provided.

Cost: $169 per person, plus tax (gratuity included)

Location: Citricos at Disney’s Grand Floridan Resort and Spa

Culinary Adventures with a Master Chef (October 7, 21, November 3, 9)

Chef Frank Brough will take you through an interactive chef’s table experience in a professional working kitchen. This experience will take place October 7th, 21st, November 3rd, and 9th from 5:30pm – 8:30pm.

Cost: $259 per person, plus tax (gratuity included)

Location: Convention Center at Disney’s Contemporary Resort

French Family Meal Traditions (Select Fridays and Sundays)

French chefs prepare their favorite meals from their childhood. Each meal is paired with French wine. These meals will take place October 7th, 9th, 14th, 16th, 21st, 23rd, 28th, 30th, and November 4th, 6th, 11th, and 13th from noon – 3:30pm. Requires Epcot admission.

Cost: $95 per person, plus tax (gratuity included)

Location: Monsieur Paul, France Pavilion


Return to Top

Follow by Email