Flying Fish Café Menu

Flying Fish

 

Disney Dining Plan: 2 Table-Service Credits on Dining and Deluxe Dining, 1 Table-Service Credit on Premium and Platinum

Tables in Wonderland: 20% Discount Available (including alcohol)

 

Artisanal Soup and Salads

Caesar Salad – $11.00

Romaine Leaves, Roasted Garlic Dressing, Parmigiana-Montegrappa Frico, Pesto-Ciabatta Croutons

Chef’s Special Thunder Appetizer – $14.00

Heirloom Beets, Fresh Goat Cheese, Spiced Pecans, Citrus Supremes, Pecan Vinaigrette

Fresh Mozzarella di Bufala – $15.00

Yellow, Ugli Ripe, and Tiny Tomatoes, Aged Balsamico, Petite Basil, Sicilian Olio Verde

Shellfish and Chicken Sausage Filé Gumbo – $14.00

Gulf Shrimp, Bay Scallops, Lobster, Chicken Sausage, Chive Crème Fraîche

Summer Seasonal Greens Salad – $10.00

Strawberries, Feta, Epcot Cucumbers, Radishes, Pepperoncini, Lemon-Dijon Vinaigrette

 

Appetizers

Chardonnay-Steamed Icy Blue Mussels – $19.00

Fennel, Chiles, Pesto Crèma, Ciabatta Crostini

Crispy Togarashi-Scented Calamari and Florida Rock Shrimp – $16.00

Asian-inspired Dipping Sauce

Flying Fish Café Signature Crab Cake – $17.00

Vegetable Slaw, Red Pepper Coulis, and Ancho Chile Rémoulade

Tasting of Worldly Artisanal Cheeses – $19.00

Fig-Almond Torta, Honeycomb, Raisins on the Vine, Cherry-Lychee-Rhubarb Compote

Vegetarian Sushi Roll – $12.00

Tofu, Avocado, Radish, Carrot, Cucumber-Seaweed Salad, Asian Chile Crema, Piquant Asian Ketchup

Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll – $19.00

Sweet-and-Spicy Umami Sauce

 

Artisanal Cheeses

Bayley Hazen Blue

Bayley Hazen Blue is a Jasper Hill Farm original, and is made from our high-quality whole raw milk. Bayley has developed a loyal following because of its fudge-like texture, toasted-nut sweetness, and anise spice character.  The paste is dense and creamy, with well-distributed blue veins.  The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk

Beehive Barely Buzzed

This deliciously nutty cheese gets its robust flavor from a hand-applied rub of French Superior Lavender buds and a Turkish grind of “Beehive Blend” coffee from the Colorado Legacy Coffee Company.  The rub imparts rich butterscotch and caramel flavors, which manage to find their way to the center.  Aging on Utah Blue Spruce aging racks in humidity-controlled caves allows the textures and flavors to develop to perfection

Cowgirl Creamery’s Red Hawk

A triple-cream, washed-rind, fully-flavored cheese made from organic cow’s milk from the Straus Family Dairy.  Aged six weeks and washed with a brine solution that promotes the growth of a bacteria that tints the rind a sunset red-orange.  Red Hawk won Best of Show at the American Cheese Society’s Annual Conference in 2003

Fiore Sardo

This semi-hard sheep’s milk cheese from Sardinia has production which dates back to the 1700s.  Translated as “Flower of Sardinia”, this cheese is handcrafted by the Sardinian herdsmen who raise a very special breed of ewe for this particular cheese.  The cheese hangs above a fireplace where it picks up its smoky flavor from the burning Mediterranean shrubs.  The cheese becomes harder and sharper with age.  Traditionally of farmhouse production, techniques have changed little over the years.  Fiore Sardo is nutty, a bit sharp and has great depth of flavor; it maintains its moistness although aged 8 months in cellars, which by law must be in Sardinia

Midnight Moon Goat Cheese

Aged six months or more, this pale, ivory cheese is firm, dense and smooth with the slight graininess of a long-aged cheese.  The flavor is nutty and brown-buttery, with prominent caramel notes.  The wheel is finished in a beautiful black wax; Made in Europe exclusively for Cypress Grove Chèvre

 

Entrées

Char-Crusted Angus New York Strip Steak – $48.00

Satur Farms Golden Beets, Fingerling Potatoes, Haricot Verts, Sauce Foyot

Flying Fish Cafés Idaho Potato-Wrapped Red Snapper – $40.00

Creamy Leek Fondue, Veal Glace de Viande-Red Wine-Cassis Butter

Frutti di Mare Calamarata Pasta di Abruzzo – $32.00

Wild Oceans Royal Red Shrimp, Calamari, New Smyrna Clams, Cape Bay Scallops, Young Heirloom Squash, Sea Beans, Tiny Tomatoes, Aged Brandy-laced Lobster Roe Crema

Mediterranean Char Spice-Crusted Yellowfin Tuna Filet – $40.00

Arugula Pesto-laced Panzanella, Baby Artichokes, Saffron Onions, Capers, Fennel, Tiny Tomatoes, Taggiasca Olives, Pole Beans, Spicy Greens

Oak-Grilled Double-Cut Berkshire Pork Chop – $40.00

Warm Herb-laced Tiny Potato, Bacon and Spring Onion Salad, Smoked Honshimeji Mushrooms, Bing Cherries, Pomegranate-Cherry-Port Wine Gastrique

Oak-Grilled Port Canaveral Day Boat Swordfish – $36.00

Asian Greens, Globe Carrots, Snow Pea Colors, Velvet Pioppini Mushrooms, Spring Onions, Roasted Nardelo Pepper-Butter Emulsion

 

Entrée Add-On Enhancements

Butter and Herb-Laced Half – 1 ½ lb. Maine Lobster – $27.00

Grilled Key West Pink Shrimp – $16.00

Grilled Sea Scallops – $15.00

 

Sides

Creamy Risotto di Carnaroli – $8.00

Grilled Fall Crop California Asparagus – $13.00

With Sauce Foyot

Macaroni and Cheese – $13.00

Leek, Fontina, Truffle

Potato Gratin – $8.00

Aged Gruyère, Parmigiano-Reggiano

Roasted Cultivated Mushrooms – $9.00

Herbs, Extra Virgin Oil

Wilted Spinach – $7.00

Garlic, Lemon Mosto Oil

 

Dessert

Caramelized Banana Napoleon – $9.00

Crisp Phyllo, Banana Mousse, Crème Caramel, Exotic Fruit Coulis, and Bitter Chocolate

Seasonal House-Made Sorbets – $73.00

With fresh Berries and a crisp Tuile

Sinful Nutty Chocolate Délice Creation – $9.00

Dark Chocolate-Hazelnut Chiffon, Peanut Butter-White Chocolate Mousse, Raspberry Coulis, and Chocolate Sorbetto on Sea Salt-laced Raspberry Rocks

Summer Season Berry-licious Sundae Deluxe – $9.00

Slow-churned Vanilla Bean Gelato, Medley of Fresh Berries, Crispy White Chocolate-Pearl Crunch, Chocolate Cigarillos, Berries Coulis, and Crème Chantilly

Tahitian Vanilla Bean-laced Crème Brûlée – $7.00

Peach-Ginger Jam Surprise and Vanilla Biscotti

Tropical Délice Fantasie – $9.00

Exotic Fruits-Lime Panna Cotta-laced Coconut-Almond Torta, Poached Pineapple,  Ruby Red Grapefruit-Vodka Coulis

White Chocolate Mascarpone Icebox Cheesecake, No Sugar Added – $9.00

Pistachio-crust, Citrus-Bing Cherry Compote, and Chocolate Accents

 

Kids’ Appetizers

(For children ages 9 and under)

Romaine Hearts – $4.00

Crisp Veggies, Ranch Dressing, and Little Croutons

Seasonal Fruit Skewers and Honey Yogurt – $4.00

 

Kids’ Mickey Check Meals

(For children ages 9 and under)

Baked Florida Coast Fish Sticks – $15.00

Breaded Daily Fish Selection with Whole-Grain Rice Pilaf, Seasonal Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani Water

Grilled Chicken – $13.00

Grilled Chicken Skewers with Roasted Red Potatoes, Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani Water

Mickey Pasta – $12.00

Mickey Pasta served with Tomato Sauce, Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani Water

 

Kids’ Meals

(For children ages 9 and under)

Baked Florida Coast Fish Sticks – $11.00

Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Bowl of Mickey Pasta – $8.00

Your choice of Tomato Sauce and Parmesan, Creamy Alfredo, or Creamy Cheddar Sauce. Served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Grilled Beef Skewers – $12.00

Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Grilled Breast Skewers – $9.00

Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Grilled Cheddar Cheese – $6.00

Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Our Very Own Flying Fish Café Pizza-Bobs – $8.00

Crisp Skewers of Cheesy Pepperoni Fritters and Pizza Dipping Sauce served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

 

Kids’ Desserts

(For children ages 9 and under)

Mickey’s Chocolate Puzzle – $8.00

White Chocolate Puzzle, Sugar “Paints”, and Creamy-topped Chocolate Cupcake

Sorcerer Mickey’s Milk Chocolate Cauldron – $5.00

Fun “Skewer” of Fudge Brownie, Marshmallow, Strawberry, and Angel Food Cake

Leave a Comment

Facebook
Facebook
Pinterest
Pinterest
Follow by Email
RSS