Fulton’s Crab House Dinner Menu

Disney Dining Plan: 2015 – 2 Table-Service Credits on Dining and Deluxe Dining, 1 Table-Service Credit on Premium and Platinum Dining; 2016 – Only available on the Platinum Dining Package for 1 Table-Service Credit

Tables in Wonderland: 20% Discount Available (including alcohol)

 

Appetizers

Beef Tenderloin Skewers – $13.00

Garlic mojo, toasted hazelnut romesco, picked red onions

Calamari – $13.00

Buttermilk fried rings, shishito peppers, hoisin-chili sauce

Fish Tacos – $13.00

Blackened market catch, pico de gallo, queso fresco, guacamole

Fulton’s Crab Cake – $16.00

Blue crab, maque choux, fried green tomato, rémoulade

Lobster Corn Dogs – $14.00

Skewered Southwest Pacific slipper lobster tails, cornmeal breaded, salsa verde, sweet chili aioli

Mussels and Beer – $14.00

Maine mussels, Yuengling lager, leeks, crème fraîche

 

Stone Crab Lounge Raw Bar

Ahi Tuna Lettuce Cups – $13.00

Sesame and soy marinade, cucumber slaw, avocado, baby iceberg, sweet chili aioli

Crab Ceviche – $15.00

Blue crab, avocado, peppers, sweet onion, lime, salsa verde

Fulton’s Seafood Tower for Two – $45.00

Alaska King crab, shrimp cocktail, Ahi tuna lettuce cups, lump crab, oysters on the half shell

Fulton’s Seafood Tower for Four – $90.00

Alaska King crab, shrimp cocktail, Ahi tuna lettuce cups, lump crab, oysters on the half shell

Oysters on the Half Shell – $3.00

Ask your server about today’s selections

Shrimp Cocktail – $15.00

Old Bay poached jumbo shrimp, Louis Fulton’s classic cocktail sauce

 

Soup and Salad

Corn and Crab Soup – $9.00

Roasted sweet corn, rich crab stock, cream, Blue Crab garnish

New England Clam Chowder – $9.00

Slow simmered chopped clams, potatoes, onions, celery, cream, spices

Caesar Salad – $8.00

House Salad – $8.00

Mixed greens, tomato, cucumber, hearts of palm, sherry vinaigrette

 

Lobster and Crab Legs

Maine Lobster – Market Price

1¼ pound whole lobster, corn on the cob, red potatoes

Maine Lobster Boil – Market Price

1¼ pound Maine lobster, littleneck clams, mussels, Old Bay, corn on the cob, red potatoes

Alaska King Crab Legs – $65.00

From the waters of Dutch Harbor, Alaska, 1 ¼ pound of sweet crab with a hint of salt served with locally grown red potatoes and corn on the cob

Alaska Queen Crab Legs – $45.00

From the waters of Dutch Harbor, Alaska, Queen crab is the favorite amongst crab fisherman served with locally grown red potatoes and corn on the cob

Alaska King and Queen Experience for Two – $99.00

1 ¼ pound Dutch Harbor King paired with 1 pound of Dutch Harbor Queen, steamed to perfection served with locally grown red potatoes and corn on the cob

Canadian Snow Crab Legs – $35.00

1 ¼ pound cold water Opilio crab clusters, steamed to perfection served with locally grown red potatoes and corn on the cob

Crab Duet – $55.00

Alaskan King and Canadian Snow served with red potatoes and corn on the cob

 

Fin and Shell

Atlantic Salmon – $32.00

Cedar plank roasted, butternut squash purée, edamame-smoked bacon succotash

Florida Grouper – $35.00

House guacamole, artichoke, spinach, and cherry tomato sautée

Fulton’s Crab Cakes – $32.00

Blue crab, maque choux, fried green tomato, rémoulade

Idaho Rainbow Trout – $25.00

Baked with citrus and herbs, carrot puree, roasted Brussels sprouts

Jambalaya – $34.00

Shrimp, Andouille sausage, chicken, crawfish, tomatoes, trinity, white rice, baked in a cast iron skillet

Market Catch – Market Price

Chef’s seasonal preparation

Shrimp and Grits – $29.00

Spicy Tasso ham gravy, creamy Cheddar grits

Swordfish – $34.00

Wood-grilled, stewed white beans, arugula salad, tomato vinaigrette

 

From the Fryer

Jumbo Shrimp – $26.00

Served with Old Bay French fries, cooked in 100% Soybean Oil

Sea Scallops – $28.00

Served with Old Bay French fries, cooked in 100% Soybean Oil

Seafood Combo – $29.00

Jumbo shrimp, sea scallops, and cod filet served with Old Bay French fries, cooked in 100% Soybean Oil

 

Pasta

Clams and Linguini – $25.00

Cedar Key littleneck clams, white wine-clam sauce

Seafood Fra Daivolo – $35.00

Shrimp, scallops, calamari, littleneck clams, mussels, spiced tomato-basil, linguini

Shrimp Scampi – $27.00

White wine, garlic butter, cherry tomato, basil, penne

 

Steaks, Ribs and Chicken

Baby Back Ribs – Half Rack – $22.00

Hickey smoked, house BBQ sauce, coleslaw, French fries

Baby Back Ribs – Full Rack – $30.00

Hickory smoked, house BBQ sauce, coleslaw, French fries

Chicken and Gnocchi – $24.00

Wood grilled chicken, sautéed baby kale, mushrooms, charred tomato cream, potato gnocchi

Filet Mignon – $47.00

8-oz tenderloin, wood-grilled, mashed potatoes

New York Strip – $48.00

16-oz bone-in, wood-grilled, caramelized onions and mushrooms, sea salt-crusted baked potato

 

Seafood Add-On’s

Alaska Broiler Claws – Half Pound – Market Price

Alaska Broiler Claws – One Pound – Market Price

Alaska King Crab – $31.00

Alaska Queen Crab – $21.00

Canadian Snow Crab – $17.00

Cold Water Lobster Tail – $29.00

“Oscar” – $12.00

Jumbo lump crab, wood-grilled asparagus, sauce béarnaise

Whole Maine Lobster – Market Price

 

Desserts

Chocolate Crème Brûlée – $9.00

Dark chocolate custard, caramelized sugar crust, seasonal berries

Classic Tollhouse Cookie Sundae – $11.00

Chocolate chip cookie, vanilla bean ice cream, chocolate sauce, whipped cream

Flourless Chocolate Cake – $9.00

Vanilla bean-mascarpone, raspberry coulis

Key Lime Torte – $9.00

Graham cracker crust, meringue, lime zest

New York Cheesecake – $9.00

Seasonal berry compote

Root Beer Float – $8.00

IBC root beer, vanilla ice cream

 

Kids’ Entrées

(For children ages 9 and under)

All Beef Hot Dog – $8.00

Charcoal grilled with cut corn

Baby Shrimp Pasta – $12.00

Spaghetti and gulf shrimp sautéed with olive oil

Chicken Tenders – $8.00

Grilled or fried with cut corn

Filet Mignon – $12.00

Charcoal grilled 5-oz filet with cut corn

Hamburger – $8.00

Charcoal grilled with cut corn

Mac ‘n’ Cheese – $8.00

With creamy cheddar cheese sauce

Snow Crab Legs – $14.00

10-oz sweet and perfectly steamed with red skin potatoes

Spaghetti – $8.00

With tomato basil sauce

 

Kids’ Sides

(For children ages 9 and under)

French Fries – $3.00

Fresh Cut Celery and Carrot Sticks – $4.00

With ranch dipping sauce

Fruit – $4.00

Sliced golden ripe pineapple, strawberries, and red grapes

 

Kids’ Desserts

(For children ages 9 and under)

Build Your Own Sundae – $5.00

Vanilla Ice Cream, chocolate syrup and tasty toppings

Mango Sorbet – $4.00

Mixed Berry Sorbet – $4.00

 

Kids’ Beverages

(For children ages 9 and under)

Blue Lagoon – $5.00

Cool blue mix of pineapple juice, orange juice, Sprite and blue citrus

IBC Root Beer – $4.00

Lemonade – $3.00

Lemonade Flavored – $4.00

Raspberry, strawberry, cherry

Milk – $3.00

Soft Drink – $2.00

Sunset Punch – $5.00

A wave of flavor is crashing down with this delicious mix of fresh fruit purées and juices

Surf’s Up! – $4.00

Hang ten with tropical flavor

 

Non-Bar Beverages

Blue Lagoon – $5.00

Cool blue mix of pineapple juice, orange juice, Sprite and blue citrus

IBC Bottled Root Beer – $5.00

Sunset Punch – $5.00

A wave of flavor is crashing down with this delicious mix of fresh fruit purées and juices

 

Draft Beer Selections

Budweiser , Bud Light, Yuengling Draft (12-oz) – $7.00

Sam Adams, Sam Adams Rebel IPA, Sam Adams Seasonal, Orange Blossom Pilsner (12-oz) – $8.00

 

Bottle Beer Selections

O’Doul’s (Non-Alcoholic) – $7.00

Amstel Light – $8.00

Angry Orchard Cider – $8.00

Blue Moon – $8.00

Coors Light – $7.00

Corona Extra or Corona Light – $8.00

Dos Equis – $8.00

Guinness – $9.00

Heineken or Heineken Light – $8.00

Key West Sunset Ale – $8.00

Michelob Ultra – $7.00

Miller Lite – $7.00

Redbridge Gluten-Free – $7.00

Redhook Longhammer IPA – $7.00

Olde Pelican Organic Pale Ale – $9.00

Organic Blonde Ale – $8.00

Shock Top – $7.00

Sierra Nevada Pale Ale – $8.00

Stella Artois – $8.00

 

Red Wines by the Glass

Pinot Noir, Mark West, CA – $10.00

Pinot Noir, Lola, CA – $14.00

Pinot Noir, Paul Hobbs’ Crossbarn, CA – $20.00

Merlot, Flying Fish, CA – $10.00

Malbec, Catena Vista Flores, Argentina – $13.00

Red Blend, Ghostrider, CA – $12.00

Cabernet Sauvignon, Los Vascos, Chile – $10.00

Cabernet Sauvignon, Slingshot, CA – $13.00

Sweet Shiraz, Jam Jar, South Africa – $10.00

Tempranillo, Bodegas Volver, Spain – $13.00

 

White Wines by the Glass

Sparkling, Juve y Camps, Cava, Spain – $13.00

Riesling Kabinett, Kessler, Germany – $10.00

Albarino, Pazo Torrado, Spain – $11.00

Pinot Grigio, Stella, Italy – $10.00

Pinot Gris , La Crema, CA – $13.00

Sauvignon Blanc, Fire Road, New Zealand – $11.00

Sauvignon Blanc, Matanzas Creek, CA – $13.00

Chardonnay, True Myth, CA – $12.00

Chardonnay, Sonoma Cutrer, CA – $14.00

Rose, Los Dos, Spain – $10.00

 

Specialty Cocktails

Category Five – $13.00

Florida hasn’t seen the power of a Category 5 Hurricane since 1992. Today, you might find yourself lost in the strength of our Category Five – a blend of dark and light rums, tropical fruit purées and fruit juices

Coconut Martini – $13.00

This drink is so good it tastes like it fell right off the tree! Smirnoff Coconut Vodka is shaken with pineapple juice and fresh lime juice then served in a martini glass

Fresh Raspberry Martini – $12.00

A perfect way to start your meal. Smirnoff Raspberry Vodka shaken with fresh raspberries and a dash of sour mix to create this out-of-the-world cocktail

Louis Fulton’s Margarita – $14.00

A margarita to perfection. El Jimador Tequila, Cointreau, and the right mix of fresh-squeezed lemon, lime, and orange juices with sweet and sour, served on the rocks with a salted rim – Sabroso!

Peach Summer Sangria – $13.00

Our Signature sangria is made with a delicious blend of White Zinfandel, Peach Schnapps, mango purée and orange juice

Scratch Bloody Mary – $14.00

Smirnoff Vodka blended with fresh horseradish, cracked pepper, Worcestershire sauce and tomato juice, served with a garnish of steamed shrimp

Strawberry Cheesecake Martini – $12.00

This decadent combination of RumChata Liqueur, Amaretto, strawberry purée, and cream will have you floating with sweet delight

Stone Cold Cosmopolitan – $14.00

Premium Orange Vodka, Limoncello, fresh-squeezed lime juice and a dash of cranberry juice come together in this tasty twist on a New York legend

Super Fruit Sangria – $12.00

Açai, blueberry, and pomegranate make up a trio of super fruits in this light, refreshing red sangria, featuring Veev

Sweet Lemon-Tea Smash – $12.00

Deep Eddy Sweet Tea Vodka, Limoncello and fresh lemons, mashed, smashed, then splashed with lemonade. The is the definition of front-porch relaxation

 

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