Fulton’s Crab House Lunch Menu

Disney Dining Plan: 2015 – 2 Table-Service Credits on Dining and Deluxe Dining, 1 Table-Service Credit on Premium and Platinum Dining; 2016 – Only available on the Platinum Dining Package for 1 Table-Service Credit

Tables in Wonderland: 20% Discount Available (including alcohol)

 

Appetizers

Beef Tenderloin Skewers – $13.00

Garlic mojo, toasted hazelnut romesco, picked red onions

Calamari – $13.00

Buttermilk fried rings, shishito peppers, hoisin-chili sauce

Fulton’s Crab Cake – $16.00

Blue crab, maque choux, fried green tomato, rémoulade

Lobster Corn Dogs – $14.00

Skewered Southwest Pacific slipper lobster tails, cornmeal breaded, salsa verde, sweet chili aioli

Mussels and Beer – $14.00

Maine mussels, Yuengling lager, leeks, crème fraîche

 

Stone Crab Lounge Raw Bar

Ahi Tuna Lettuce Cups – $13.00

Sesame and soy marinade, cucumber slaw, avocado, baby iceberg, sweet chili aioli

Crab Ceviche – $15.00

Blue crab, avocado, peppers, sweet onion, lime, salsa verde

Fulton’s Seafood Tower for Two – $45.00

Alaska King crab, shrimp cocktail, Ahi tuna lettuce cups, lump crab, oysters on the half shell

Fulton’s Seafood Tower for Four – $90.00

Alaska King crab, shrimp cocktail, Ahi tuna lettuce cups, lump crab, oysters on the half shell

Oysters on the Half Shell – $3.00

Ask your server about today’s selections

Shrimp Cocktail – $15.00

Old Bay poached jumbo shrimp, Louis Fulton’s classic cocktail sauce

 

Soup and Salad

Corn and Crab Soup – $9.00

Roasted sweet corn, rich crab stock, cream, Blue Crab garnish

New England Clam Chowder – $9.00

Slow simmered chopped clams, potatoes, onions, celery, cream, spices

Caesar Salad – $11.00

Caesar Salad with Chicken – $13.00

Caesar Salad with Shrimp – $15.00

Crab Louie Wedge – $18.00

Blue crab, fried green tomato, avocado, hard-cooked egg, capers, baby iceberg, Louie dressing

Fulton’s Chopped Salad – $13.00

Wood-grilled chicken, tomatoes, croutons, Applewood bacon, hard-cooked egg, avocado, Cheddar cheese, ranch

House Salad – $8.00

Mixed greens, tomato, cucumber, hearts of palm, sherry vinaigrette

Fried Chicken – $13.00

Buttermilk fried chicken, mandarin orange, cucumber, red onion, toasted almonds, honey mustard

 

Lunch Specialties

Baby Back Ribs – Half Rack – $22.00

Hickey smoked, house BBQ sauce, coleslaw, French fries

Baby Back Ribs – Full Rack – $30.00

Hickey smoked, house BBQ sauce, coleslaw, French fries

Chilled Seafood Trio – $17.00

Alaska King crab, peel & eat shrimp, oysters on the half shell

Fish and Chips – $13.00

Beer battered white fish, French fries

Fish Tacos – $13.00

Blackened market catch, pico de gallo, queso fresco, guacamole

Florida Grouper – $24.00

Artichoke heart, tomato, spinach sautée, guacamole

Seafood Combo – $17.00

Fried shrimp, seasonal white fish, French fries

 

Crab Legs

Alaska King Crab Legs – $65.00

From the waters of Dutch Harbor, Alaska, 1 ¼ pound of sweet crab with a hint of salt served with locally grown red potatoes and corn on the cob

Alaska Queen Crab Legs – $45.00

From the waters of Dutch Harbor, Alaska, Queen crab is the favorite amongst crab fisherman served with locally grown red potatoes and corn on the cob

Canadian Snow Crab Legs – $35.00

1 ¼ pound cold water Opilio crab clusters, steamed to perfection served with locally grown red potatoes and corn on the cob

 

Sandwiches

Chicken Ciabatta – $12.00

Wood-grilled, sun-dried tomato pesto, Provolone, caramelized onions, baby spinach. Served with kettle chips or Old Bay French fries

Crab Cake BLT – $20.00

Blue crab, avocado, cheddar, applewood bacon, lettuce, tomato, mustard sauce, toasted Ciabatta roll. Served with kettle chips or Old Bay French fries

Hook and Sinker – $13.00

Create your own Half and Half Combination – Half Sandwich:  Chicken Ciabatta, Portobello or Crispy Fish.  Choose a Soup or Salad:  Corn & Crab Soup, New England Clam Chowder, House Salad, or Caesar Salad. Served with kettle chips or Old Bay French fries

Lobster Grilled Cheese – $20.00

Cheddar, smoked Gouda, Provolone, confit tomatoes, cold water lobster, Texas toast. Served with kettle chips or Old Bay French fries

Portobello – $13.00

Wood-grilled mushroom, sweet onion jam, roasted red pepper, goat cheese, arugula, brioche. Served with kettle chips or Old Bay French fries

Steakhouse Burger – $17.00

Half-pound choice grind, wood-grilled, pickle spear, brioche, and choice of 2 toppings: American, cheddar, Provolone, Applewood bacon, sautéed mushrooms, caramelized onions. Served with kettle chips or Old Bay French fries

 

Kids’ Entrées

(For children ages 9 and under)

All Beef Hot Dog – $8.00

Charcoal grilled with cut corn

Baby Shrimp Pasta – $12.00

Spaghetti and gulf shrimp sautéed with olive oil

Chicken Tenders – $8.00

Grilled or fried with cut corn

Filet Mignon – $12.00

Charcoal grilled 5-oz filet with cut corn

Hamburger – $8.00

Charcoal grilled with cut corn

Mac ‘n’ Cheese – $8.00

With creamy cheddar cheese sauce

Snow Crab Legs – $14.00

10-oz sweet and perfectly steamed with red skin potatoes

Spaghetti – $8.00

With tomato basil sauce

 

Kids’ Sides

(For children ages 9 and under)

French Fries – $3.00

Fresh Cut Celery and Carrot Sticks – $4.00

With ranch dipping sauce

Fruit – $4.00

Sliced golden ripe pineapple, strawberries, and red grapes

 

Kids’ Desserts

(For children ages 9 and under)

Build Your Own Sundae – $5.00

Vanilla Ice Cream, chocolate syrup and tasty toppings

Mango Sorbet – $4.00

Mixed Berry Sorbet – $4.00

 

Kids’ Beverages

(For children ages 9 and under)

Blue Lagoon – $5.00

Cool blue mix of pineapple juice, orange juice, Sprite and blue citrus

IBC Root Beer – $4.00

Lemonade – $3.00

Lemonade Flavored – $4.00

Raspberry, strawberry, cherry

Milk – $3.00

Soft Drink – $2.00

Sunset Punch – $5.00

A wave of flavor is crashing down with this delicious mix of fresh fruit purée and juices

Surf’s Up! – $4.00

Hang ten with tropical flavor

 

Non-Bar Beverages

Blue Lagoon – $5.00

Cool blue mix of pineapple juice, orange juice, Sprite and blue citrus

IBC Bottled Root Beer – $5.00

Sunset Punch – $5.00

A wave of flavor is crashing down with this delicious mix of fresh fruit purée and juices

 

Draft Beer Selections

Budweiser , Bud Light, Yuengling Draft (12-oz) – $7.00

Sam Adams, Sam Adams Rebel IPA, Sam Adams Seasonal, Orange Blossom Pilsner (12-oz) – $8.00

 

Bottle Beer Selections

O’Doul’s (Non-Alcoholic) – $7.00

Amstel Light – $8.00

Angry Orchard Cider – $8.00

Blue Moon – $8.00

Coors Light – $7.00

Corona Extra or Corona Light – $8.00

Dos Equis – $8.00

Guinness – $9.00

Heineken or Heineken Light – $8.00

Key West Sunset Ale – $8.00

Michelob Ultra – $7.00

Miller Lite – $7.00

Redbridge Gluten-Free – $7.00

Redhook Longhammer IPA – $7.00

Olde Pelican Organic Pale Ale – $9.00

Organic Blonde Ale – $8.00

Shock Top – $7.00

Sierra Nevada Pale Ale – $8.00

Stella Artois – $8.00

 

Red Wines by the Glass

Pinot Noir, Mark West, CA – $10.00

Pinot Noir, Lola, CA – $14.00

Pinot Noir, Paul Hobbs’ Crossbarn, CA – $20.00

Merlot, Flying Fish, CA – $10.00

Malbec, Catena Vista Flores, Argentina – $13.00

Red Blend, Ghostrider, CA – $12.00

Cabernet Sauvignon, Los Vascos, Chile – $10.00

Cabernet Sauvignon, Slingshot, CA – $13.00

Sweet Shiraz, Jam Jar, South Africa – $10.00

Tempranillo, Bodegas Volver, Spain – $13.00

 

White Wines by the Glass

Sparkling, Juve y Camps, Cava, Spain – $13.00

Riesling Kabinett, Kessler, Germany – $10.00

Albarino, Pazo Torrado, Spain – $11.00

Pinot Grigio, Stella, Italy – $10.00

Pinot Gris , La Crema, CA – $13.00

Sauvignon Blanc, Fire Road, New Zealand – $11.00

Sauvignon Blanc, Matanzas Creek, CA – $13.00

Chardonnay, True Myth, CA – $12.00

Chardonnay, Sonoma Cutrer, CA – $14.00

Rose, Los Dos, Spain – $10.00

 

Specialty Cocktails

Category Five – $13.00

Florida hasn’t seen the power of a Category 5 Hurricane since 1992. Today, you might find yourself lost in the strength of our Category Five – a blend of dark and light rums, tropical fruit purées and fruit juices

Coconut Martini – $13.00

This drink is so good it tastes like it fell right off the tree! Smirnoff Coconut Vodka is shaken with pineapple juice and fresh lime juice then served in a martini glass

Fresh Raspberry Martini – $12.00

A perfect way to start your meal. Smirnoff Raspberry Vodka shaken with fresh raspberries and a dash of sour mix to create this out-of-the-world cocktail

Louis Fulton’s Margarita – $14.00

A margarita to perfection. El Jimador Tequila, Cointreau, and the right mix of fresh-squeezed lemon, lime, and orange juices with sweet and sour, served on the rocks with a salted rim – Sabroso!

Peach Summer Sangria – $13.00

Our Signature sangria is made with a delicious blend of White Zinfandel, Peach Schnapps, mango purée and orange juice

Scratch Bloody Mary – $14.00

Smirnoff Vodka blended with fresh horseradish, cracked pepper, Worcestershire sauce and tomato juice, served with a garnish of steamed shrimp

Strawberry Cheesecake Martini – $12.00

This decadent combination of RumChata Liqueur, Amaretto, strawberry purée, and cream will have you floating with sweet delight

Stone Cold Cosmopolitan – $14.00

Premium Orange Vodka, Limoncello, fresh-squeezed lime juice and a dash of cranberry juice come together in this tasty twist on a New York legend

Super Fruit Sangria – $12.00

Açai, blueberry, and pomegranate make up a trio of super fruits in this light, refreshing red sangria, featuring Veev

Sweet Lemon-Tea Smash – $12.00

Deep Eddy Sweet Tea Vodka, Limoncello and fresh lemons, mashed, smashed, then splashed with lemonade. The is the definition of front-porch relaxation

 

Thanksgiving Offerings

First Course – Herb-Roasted Turkey Breast

Oyster and Andouille Stuffing, Brown Butter Mashed Potatoes, Southern-style Green Beans, and Cranberry Sauce

Dessert – Pumpkin Crème Brûlée

Caramel whipped cream

 

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