Disney Dining Plan: 1 Table-Service Credit
Tables in Wonderland: Not Available
Appetizers
Agua Chile de Camaron – $12.75
Shrimp, lime juice, chile Serrano, and cilantro served over a bed of guacamole
Crema de Elote – $7.50
Corn cream soup served with julianne spicy tortillas, roasted corn kennels and Mexican sour cream
Ensalada de la Hacienda – $8.25
Spinach salad with queso fresco, tomatoes, pomegranate, pine nuts and avacado, with mustard vinaigrette dressing
Gorditas – $10.75
Corn cakes, stuffed with chorizo, potatoes and arugula, topped with Chipotle sauce and sour cream
Guacamole – $8.50
Toppings: Choose one (1) – Mango pico de gallo, Pomegranate and cheese, or corn and Poblano peppers with pumpkin seeds
Pork Empanadas – $11.25
Corn dough empanadas stuffed with pork and black beans topped with mole sauce
Queso Fundido – $13.50
Melted cheese with chorizo, Poblano and Serrano peppers, avocado-tomatillo sauce, and flour tortillas
Entrées
Carnitas Yucatecas – $27.25
Pork confit (carnitas Yucatan style) with pico de gallo, cabbage, citrus juice and avocado salsa
Costillas en salsa de Chile – $27.25
Braised shorts ribs topped with Chimichurri (parsley, oregano, garlic, olive oil, vinegar) served with potato puree and chile de árbol sauce
Del Mar (Serves 2) – $58.00
Mixed grill offering shrimp, fish, scallops and vegetables, served with beans and fresh salsas
La Hacienda (Serves 2) – $58.00
Mixed grill offering New York strip, half a chicken al pastor, chorizos and vegetables, served with beans and fresh salsas
New York Strip – $32.00
NY steak dusted with pumpkin seed, garlic and Habanero pepper, atop a Tequila-butter Cascabel pepper reduction. Served with roasted tomatillos, onions, chiles toreados, grilled queso fresco, and corn mashed potatoes
Pan Seared Snapper – $27.95
Snapper served atop Tequila-butter Cascabel pepper reduction. Accompanied with roasted tomatillos, onions, chiles toreados and queso fresco, and corn Esquites
Pollo al Pastor – $25.50
Achiote marinated half chicken served with roasted vegetables, beans and pineapple relish
Tacos de Camarones – $25.50
Fried shrimp, Chipotle-lime aioli, cabbage, lime and salsa verde, all served over flour tortillas
Taquiza – $25.50
Taco sampler featuring grilled chicken with green tomatillo sauce, grilled steak with roasted Chipotle sauce and rajas poblanos, pork Chilorio served with queso fresco, and battered fish served with a Mayo-Chipotle sauce topped with cabbage
Beverages
Avocado Margarita – $14.00
Exótíco 100% agave premium silver Tequila, melon liqueur,fresh avocado, agave and fresh lime juice, served frozen with a hibiscus Himalayan salt rim
Classic Margarita – $12.50
Exótíco 100% agave premium silver Tequila, orange liqueur, lime mix, served on the rocks with salt on the rim
Lime Raspberry Margarita – $13.00
Rancho alegre 100% agave premium reposado Tequila, orange liqueur, raspberry puree, fresh lime juice and agave nectar syrup served on the rocks
Mango Blueberry Basil Margarita – $13.50
Exótíco 100% agave premium silver tequila, orange liqueur, and lime mix, served on the rocks with salt on the rim
Orange Mango Fire Margarita – $13.00
Exótíco 100% agave premium silver Tequila, ginger liqueur, orange juice, mango puree, fresh lime juice and a hint of Tabasco sause, served on the rocks with a Tajin chili powder rim
Rosita Margarita – $13.50
Exótíco 100% agave premium silver Tequila, orange liqueur,fresh lime juice and rose infusions, served on the rocks with hibiscus Himalayan salt rim
Añejo Tequila
Blanco Tequila
Reposado Tequila
La Hacienda Premium Tequila Flight – $30.00
José Cuervo Reserva Familia Blanco, select Barrel Reposado, and Don julio 1942 Añejo
Traditional Tequila Flight – $20.00
Milagro select Barrel Blanco, partida Resposado, and Don julio Añejo
Beer
Red Wine
White Wine
Desserts
Empanada de Manzana – $7.95
Puff pastry filled with sauteed caramel apples, served with dulce de leche ice cream and cajeta (caramel sauce)
Helado de Maiz – $6.50
Corn ice cream served with candied popcorn
Mousse de Chocolate – $7.95
Chocolate mousse and almond brittle candy
Nieves – $6.50
Traditional Mexican sorbets
Kids’ Appetizers
(For children ages 9 and under)
Fruit Cup – $2.50
Salad – $3.00
Kids’ Entrées
(For children ages 9 and under)
Cheese Quesadilla – $8.50
Chicken Tacos – $8.99
Grilled Chicken – $9.50
Grilled Tilapia – $9.50
Steak Tacos – $9.50
Kids’ Desserts
(For children ages 9 and under)
Churritos – $3.00
Dulce de Leche Ice Cream – $3.00
