Maya Grill Menu

Disney Dining Plan: 1 Table-Service Credit

Tables in Wonderland: 20% Discount Available

 

Appetizers

Acapulco Roasted Beet Salad – $8.99

Crisp greens with oven roasted beets, baby carrots, queso fresco and toasted pumpkin seeds.
Topped with our cilantro oregano vinaigrette

Classic Caesar – $8.99

Romaine Hearts, Baguette Crisp, Shaved Parmesan, Creamy Garlic Dressing

Fried Calamari – $12.99

Lightly breaded crispy Calamari topped with Onions, Cilantro, Tomatoes, Serrano Peppers and Lime-oil, with an Ancho Chili Remoulade

Fried Tomatillos – $11.99

Corn breaded Tomatillos, Remoulade Sauce, topped with poached Shrimp, Avocado and Mexican Cocktail Sauce

Green Tortilla Soup – $7.99

Cilantro broth, Chile Serrano, Sour Cream, Avocado, toasted Guajillo Pepper, Tortilla Strips

House Guacamole – $8.99

Hand Cut Avocado, Lime, Onion, Serrano Pepper, Cilantro served with just made Tortilla Chips

Queso Fundido – $11.99

Menonita Cheese topped with Chorizo Sausage. Served with warm Flour Tortillas

Tacos Durango – $10.99

Taco trio featuring beef taco with chipotle salsa, shredded chicken taco with salsa verde and cochinita pibil taco with pickled onions and carrots served in flour tortillas

 

Entrées

Beef Short Ribs – $27.99

Braised Short Rib, Oaxacan Mole Coloradito, Menonita Cheese, Potato Puree and Esquites

Maya Grill’s Signature Fajita Skillet – $25.99

A sizzling skillet topped with your choice of Steak or Chicken loaded with Sautéed Onions, Bell Peppers and Sour Cream served with Cilantro White Rice, Esquites, and Warm Flour Tortillas

New York Strip – $33.99

Marinated 10 oz. New York Strip Steak, Tequila-Cascabel Chili Buerre Blanc, Menonita Potato Puree, Esquites, Baby Vegetables, Nopales and Sesame and Pumpkin Seed Dust

Pan Roasted Cornish Hen – $21.99

Half a Cornish Hen with a Madera Wine Reduction served with fresh Baby Vegetables and Roasted Fingerling Potatoes

Red Snapper Veracruz – $27.99

Brought in fresh daily and serve Vera Cruz style with Roasted Tomatoes, Peppers, Onions, Garlic, Capers and Olives served with Cilantro White Rice

Shrimp Tacos – $23.99

Warm Flour Tortillas filled Chili Battered Shrimp topped with Red Cabbage, Pico de Gallo and a creamy Avocado Crema Salsa served with Esquitas

Yucatan Roasted Pork – $23.99

Slowly cooked pork, orange achiote, pickled red onion, guacamole, chilaquiles verde and corn tortillas

 

Seasonal Signatures

Parillada “Del Grill” – $45.99

Marinated New York strip, chorizo and chicken al pastor with bell peppers and grilled onions.
Served with black beans, cilantro rice, esquites and warm flour tortillas. Entrée requires (2) package plan Table Service Restaurant entitlements

Seafood Grill Platter – $45.99

Mixed Grill offering Shrimp, Fish, Scallops and Vegetables. Served with Black Beans, Cilantro Rice, Esquites and Warm Flour Tortillas. Entrée requires (2) package plan Table Service Restaurant entitlements

Signature Hand Cut Bone in Ribeye – $57.99

Aged Choice Ribeye Grilled and served with Roasted Poblano Gratin Potatoes, Fresh Baby Carrots, Esquites and Steamed Broccolini then sauced with a Herbed Shallot Butter. Entrée requires (2) package plan Table Service Restaurant entitlements

 

Desserts

Chocolate Abuelita Panna Cotta – $8.00

Silky spiced Mexican chocolate, crème anglaise, mixed nuts-chipotle brittle, chantilly and berries

Coconut Flan – $7.00

Toasted coconut custard, coconut crème anglaise-caramel sauce, chantilly and toasted coconut flakes

Dessert Shots (sold individually) – $3.00

Choice of – Key Lime, Cappuccino Dulce de Leche, Chocolate Mud Pie, Peanut Butter Parfait, or Gran Marnier Berries n’ Cream (price per each shot)

Lemon Sorbet – $6.00

Crisp and sophisticated flavor made with freshly squeezed lemons

Mango Sorbet – $6.00

Rich, creamy and smooth, yet light and naturally dairy and fat free

 

Kids’ Appetizers

(For children ages 9 and under)

Green Salad – $3.00

Seasonal Fruit Cup – $2.50

 

Kids’ Entrées

(For children ages 9 and under)

Catch of the Day – $9.50

Chicken Taco – $9.00

Seasoned chicken in a flour tortilla

Chicken Tenders – $8.25

Grilled Chicken Breast – $9.50

Mac n’ Cheese – $6.95

Quesadilla – $8.50

Blended cheese filled tortilla with choice of beef or chicken Served with salsa and sour cream

Seasoned Steak in a Flour Tortilla – $9.50

 

Kids’ Desserts

(For children ages 9 and under)

Churros and Ice Cream – $3.50

Dulce de Leche Ice Cream – $3.00

 

Non-Alcoholic Beverages

Assorted Hot Teas – $2.99

Cappuccino – $3.89

Featuring Freshly Brewed Joffrey’s Coffee

Espresso – $3.39

Featuring Freshly Brewed Joffrey’s Coffee

 

Wines

Estancia Cabernet Sauvignon, California – $11.00 (Glass)   $39.00 (Bottle)

Viña Maipo Cabernet Sauvignon, Chile – $7.50 (Glass)

Concho y Toro Gran Reserva Carmenere, Chile – $10.00 (Glass)   $40.00 (Bottle)

High Note Malbec, Argentina – $11.00 (Glass)   $43.00 (Bottle)

Parker Station Pinot Noir, Santa Barbara County – $9.00 (Glass)   $39.00 (Bottle)

Canyon Road Merlot, California – $9.00 (Glass)   $39.00 (Bottle)

Fess Parker Chardonnay, Santa Barbara County – $9.00 (Glass)   $39.00 (Bottle)

Viña Maipo Chardonnay, Chile – $7.50 (Glass)

Banfi Le Rime Pinot Grigio, Toscano, Italy – $9.00 (Glass)   $39.00 (Bottle)

Fess Parker Riesling, Washington State – $9.00 (Glass)   $42.00 (Bottle)

Flying Fish Riesling, Washington State – $11.00 (Glass)

Novas Sauvignon, Blanc, Chile – $10.00 (Glass)   $42.00 (Bottle)

Bellafina Pink Moscato, Italy – $8.00 (Glass)   $36.00 (Bottle)

Domaine Ste Michelle Sparkling, WA State – $8.00 (Glass)   $35.00 (Bottle)

 

Margaritas

Blood Orange – $12.00

Sweet-Tart mix of blood orange juice, Tequila and orange liqueur topped with wild berry foam and served on the rocks with a hibiscus Himalayan salt rim

Classic – $12.00

Tequila, orange liqueur and lime mix served on the rocks with salt on the rim

Horchata – $12.00

Horchata cream Rum (contains dairy), Tequila, Fireball Cinnamon Whiskey and agua de Horchata topped with cinnamon powder

Jalapeño – $12.00

Muddled jalapeños, Tequila, fresh lime juice, cucumbers and agave nectar served on the rocks
with a hibiscus Himalayan salt rim

Mango Blueberry Basil – $12.00

Coconut Rum, Tequila, orange juice, mango purée, blueberries and basil served on the rocks with a hibiscus Himalayan salt rim

Margarita Flight – $18.00

Includes 5 shot glasses of our specialty handcrafted Margaritas. Mango Blueberry Basil, Classic, Horchata, Pineapple and Jalapeño

Pineapple – $12.00

Ginger liquor, Tequila, caramelized pineapple nectar, fresh lime juice and agave nectar served on the rocks with a hibiscus Himalayan salt rim

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