Monsieur Paul Menu

Disney Dining Plan: 2 Table-Service Credits

Tables in Wonderland: Not Available

 

Prix-Fixe Menu – Appetizers (Choice of One)

Homard Forestier (Maine Lobster with Sautéed Mushrooms)

With mollet quail egg and creamy black truffle bouillon

Soup Aux Truffles V.G.E.

Beef broth, oxtail, vegetables, black winter truffle, puff pastry

 

Prix-Fixe Menu – Main Course (Choice of One)

Côte d’agneau du Colorado en Croute d’herbes (Herb-Crusted Colorado Lamb Chop)

With petite ratatouille and Parisian Gnocchi

Côte de Boeuf pour Deux (Roasted Bone-In Rib-Eye for Two)

With green bean and fondantes potatoes, black pepper sauce

Homard Forestier (Maine Lobster with Sautéed Mushrooms)

With mollet quail egg and creamy black truffle bouillon

 

Prix-Fixe Menu – Dessert (Choice of One)

Dessert Aux Choix

Choice of desserts

 

Hors d’oeuvres (Appetizers)

Cassolette d’escargots (Escargot Cassolette) – $17.00

With white wine, bacon, shallots

Homard du Forestier (Maine Lobster with Sautéed Mushrooms) – $29.00

With mollet quail egg and creamy black truffle bouillon

Jambon Serrano, Asperge Blanche Rémoulade et Betterave Rouge (Serrano Ham) – $15.00

With white asparagus remoulade and red beets

Salade au Roquefort (Mixed Greens with Roquefort Cheese) – $16.00

With pear and caramelized walnuts

Soupe aux Truffles V.G.E. – $29.00

Beef broth, oxtail, vegetables, black winter truffle, puff pastry

Soupe de Moules Safranée (Mussel Soup with Saffron) – $16.00

Mussell soup with Saffron, light fennel cream

“Tartare Classique” (Ahi Tuna Classic Tartare) – $18.00

With small greens salad

 

Meat Entrées

Ballotine de poulet (Free-Range Chicken Ballotine) – $39.00

With carrot and sun choke puree and creamy spinach

Filet de Boeuf Grillé Forestier (Grilled Beef Tenderloin) – $44.00

With mushroom crust, mashed potatoes, Bordelaise sauce

Magret de Canard (Roasted Duck Breast) – $42.00

With apple fondant, baby onions, cabbage stuffed with braised oxtail

 

Fish Entrées

Rouget Atlantique (Red Snapper) – $42.00

Red Snapper in potato scales, braised fennel, rosemary sauce

St. Jacques à la Plancha (Seared Scallops) – $43.00

Seared scallops, red bell peppers, angel hair pasta, light lemon cream sauce

 

Desserts

La Barre au Chocolat – $13.00

Flourless chocolate cake, praline crunch, chocolate passion fruit ganache, chocolate mousse and ice cream

La Mille-Feuille – $13.00

Puff Pastry, pastry cream, berries, light lemon cream, strawberry sorbet

La Moelleux – $13.00

Warm chocolate and almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream

La Mille-Feuille – $13.00

Puff Pastry, pastry cream, berries, light lemon cream, strawberry sorbet

La Tarte aux Agrumes – $13.00

Sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet

La Vacherin – $13.00

Meringue, vanilla ice cream, Chantilly, raspberry coulis and sorbet

Vacherin Glace Vanille, Framboise, Crème Chantilly – $11.00

Vanilla ice cream and raspberry sorbet in a meringue, whipped cream

 

Kids’ Appetizers

(For children ages 9 and under)

Cake au Jambon – $6.00

Ham and Gruyère cake

Soupe de Courge – $5.00

Squash Soup

 

Kids’ Entrées

(For children ages 9 and under)

Filet Mignon et Pommes Purée, jus Naturel – $16.00

Filet mignon served with mashed potato and natural jus

Suprème de Poulet rôti aux Pomme Purée – $13.00

Roasted chicken breast with mashed potatoes

 

Kids’ Desserts

(For children ages 9 and under)

Choix de Glace – $5.00

Choice of Ice Cream – chocolate or vanilla

Mousse au Chocolat – $5.00

Chocolate mousse

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