Disney Dining Plan: Not Available
Tables in Wonderland: 20% Discount available (including alcohol)
Sunset Rooftop
Ahi Poke – $16.00
Sweet black soy, yuzu, avocado, cucumber pickle
Beef Skewers – $13.00
Garlic mojo, hazelnut romesco, picked onions
Calamari – $16.00
Shishito, peppadew piri piri
Charred Octopus – $15.00
Cannellini bean, chourico, smoked paprika oil
Crab Cake – $17.00
Maque choux, fried green tomato, remoulade
Crab Fries – $14.00
Skin-on french fries, lump blue crab, Louie dressing
Fried Green Tomatoes – $9.00
Elote, pickled watermelon, queso fresco, remoulade
Lobster Corn Dogs – $16.00
Sweet chili aïoli
Market Fresh Oysters (Half Dozen) – $20.00
Champagne-cucumber mignonette and cocktail sauce
Mussels – $15.00
Yellow curry, cilantro, grilled bread
Shrimp Cocktail – $20.00
Jumbo shrimp, classic cocktail sauce
Tower – Serves 4 – $70.00
Dutch Harbor King crab, jumbo Gulf shrimp, market fresh oysters, lump crab ceviche, Ahi tuna poke
Late Night Appetizers
(Available after 9:30pm on 3rd Deck Lounge)
3 Jumbo Shrimp – $15.00
Baja Fish Tacos – $14.00
Flash fried, papaya-mango salsa slaw, cilantro
Caviar – Market Price
Mote Maine black sturgeon, blini, crème fraîche, quail egg, onion
Charred Octopus – $15.00
Cannellini bean, chourico, smoked paprika oil
Crab Fries – $14.00
Skin-on french fries, lump blue crab, Louie dressing
Gazpacho Oyster Shooters – $12.00
3 market fresh oysters, tomato, bell pepper cucumber – add Stoli vodka float
Lobster Corn Dogs – $16.00
Sweet chili aïoli
Market Fresh Oysters (Half Dozen) – $20.00
Champagne-cucumber mignonette and cocktail sauce
Salmon Tartare – $13.00
Cucumber, red onion, dill, crème fraîche, caviar, crostini
Seafood Charcuterie – $23.00
Pastrami salmon, tuna bacon, shrimp escabèche
Steak Tartare – $16.00
Capers, anchovy, Dijon, quail egg, crostini
Draft
Baba – Black Lager – $9.00
Floridian – Local Hefeweizen – $9.00
Highland Gaelic – Ale – $8.00
Jai Alai – IPA – $9.00
Narragansett – Lager – $8.00
Stella Artois – Pilsner – $9.00
Imported and Domestic
Coors Lite or Miller Lite – $7.00
Corona, Sam Adams, or Guinness – $8.00
Michelob Ultra or Yuengling – $7.00
Redbridge (Gluten-Free) – $7.00
O’Doul’s (Non-Alcoholic) – $7.00
American Craft Beers
Blonde Ale – Organic – $9.00
Coppertail ‘Night Swim’ – Porter – $9.00
Highland – Pilsner – $9.00
Hop Nosh – IPA – $9.00
I-4 – IPA – $9.00
Key West Sunset Ale – $9.00
Olde Pelican – Organic Pale Ale – $9.00
Seasonal Selection – $9.00
Uinta Pale Ale – $9.00
Libations and Rocks
Backyard Fizz – $16.00
Chareau Aloe Liqueur, Hayman’s Gin, House Sour, cucumber, mint, topped with Mas Fi
The Bloody Mary – $20.00
King crab, jumbo shrimp, candied Neuske’s bacon
Captain Handsome – $16.00
Boyd and Blair, fresh raspberries, framboise, thyme
Gold Rush – $20.00
Kinahan’s Irish Whiskey, Fever Tree Ginger Beer, fresh lime
Lilly Spritz – $14.00
Mas Fi, Cocchi Rosa, strawberries, seltzer
Not Everyone’s Margarita – $15.00
Nuestra Soledad Mezcal, El Destilador Blanco, Crème de Mûre, House Sour
Prohibition Mai Tai – $17.00
Scarlet Ibis, orgeat, banana liqueur, fresh lime, Scrappy Orleans, amarena cherry
Southern Sangria – $15.00
Medley Bros. Bourbon, peach liqueur, Tempranillo, seasonal fruit
White Wines by the Glass
Albariño La Caña, Rias Baixas – $12.00
Chardonnay Textbook, Napa Valley – $15.00
Chablis Brouhin, Burgundy – $16.00
Garnatxa Blanca Zerran, Catalonia – $12.00
Fume Blanc Grgich Hills, Napa Valley – $16.00
Pinot Grigio Zenato, Italy – $10.00
Pinot Gris La Crema, Monterrey – $12.00
Riesling Kabinett, Kessler, Pflaz – $10.00
Rose Muga, Rioja – $12.00
Sauvignon Blanc Fire Road, Marlborough – $12.00
Sparkling La Spinetta Quaglia, Moscato d’Asti – $13.00
Sparkling Syltbar, Prosecco – $14.00
Red Wines by the Glass
Barabera La Spinetta ‘Ca di Pian’, Piedmont – $17.00
Cabernet Sauvignon Felino, Mendoza – $13.00
Cabernet Sauvignon Turnbull, Napa Valley – $21.00
Malbec Catena ‘Vista Flores’, Mendoza – $13.00
Mencia Avancai Cuvee de O, Valdeorras – $12.00
Merlot Ancient Peaks, Paso Robles – $12.00
Pinot Noir Angeline, CA – $14.00
Pinot Noir Lemelson ‘Thea’s Select’, Willamette Valley – $18.00
Pinot Noir Crossbarn by Paul Hobbs, Sonoma Coast – $20.00
Red Blend The Prisoner, Napa Valley – $25.00
Shiraz Two Hands ‘Gnarly Dudes’, Barossa Valley – $20.00
Tempranillo Buenas, Rioja – $10.00
