Paddlefish Lounge Menu

Disney Dining Plan: Not Available

Tables in Wonderland: 20% Discount available (including alcohol)

 

Sunset Rooftop

Ahi Poke – $16.00

Sweet black soy, yuzu, avocado, cucumber pickle

Beef Skewers – $13.00

Garlic mojo, hazelnut romesco, picked onions

Calamari – $16.00

Shishito, peppadew piri piri

Charred Octopus – $15.00

Cannellini bean, chourico, smoked paprika oil

Crab Cake – $17.00

Maque choux, fried green tomato, remoulade

Crab Fries – $14.00

Skin-on french fries, lump blue crab, Louie dressing

Fried Green Tomatoes – $9.00

Elote, pickled watermelon, queso fresco, remoulade

Lobster Corn Dogs – $16.00

Sweet chili aïoli

Market Fresh Oysters (Half Dozen) – $20.00

Champagne-cucumber mignonette and cocktail sauce

Mussels – $15.00

Yellow curry, cilantro, grilled bread

Shrimp Cocktail – $20.00

Jumbo shrimp, classic cocktail sauce

Tower – Serves 4 – $70.00

Dutch Harbor King crab, jumbo Gulf shrimp, market fresh oysters, lump crab ceviche, Ahi tuna poke

 

Late Night Appetizers

(Available after 9:30pm on 3rd Deck Lounge)

3 Jumbo Shrimp – $15.00

Baja Fish Tacos – $14.00

Flash fried, papaya-mango salsa slaw, cilantro

Caviar – Market Price

Mote Maine black sturgeon, blini, crème fraîche, quail egg, onion

Charred Octopus – $15.00

Cannellini bean, chourico, smoked paprika oil

Crab Fries – $14.00

Skin-on french fries, lump blue crab, Louie dressing

Gazpacho Oyster Shooters – $12.00

3 market fresh oysters, tomato, bell pepper cucumber – add Stoli vodka float

Lobster Corn Dogs – $16.00

Sweet chili aïoli

Market Fresh Oysters (Half Dozen) – $20.00

Champagne-cucumber mignonette and cocktail sauce

Salmon Tartare – $13.00

Cucumber, red onion, dill, crème fraîche, caviar, crostini

Seafood Charcuterie – $23.00

Pastrami salmon, tuna bacon, shrimp escabèche

Steak Tartare – $16.00

Capers, anchovy, Dijon, quail egg, crostini

 

 

Draft

Baba – Black Lager – $9.00

Floridian – Local Hefeweizen – $9.00

Highland Gaelic – Ale – $8.00

Jai Alai – IPA – $9.00

Narragansett – Lager – $8.00

Stella Artois – Pilsner – $9.00

 

Imported and Domestic

Coors Lite or Miller Lite – $7.00

Corona, Sam Adams, or Guinness – $8.00

Michelob Ultra or Yuengling – $7.00

Redbridge (Gluten-Free) – $7.00

O’Doul’s (Non-Alcoholic) – $7.00

 

American Craft Beers

Blonde Ale – Organic – $9.00

Coppertail ‘Night Swim’ – Porter – $9.00

Highland – Pilsner – $9.00

Hop Nosh – IPA – $9.00

I-4 – IPA – $9.00

Key West Sunset Ale – $9.00

Olde Pelican – Organic Pale Ale – $9.00

Seasonal Selection – $9.00

Uinta Pale Ale – $9.00

 

Libations and Rocks

Backyard Fizz – $16.00

Chareau Aloe Liqueur, Hayman’s Gin, House Sour, cucumber, mint, topped with Mas Fi

The Bloody Mary – $20.00

King crab, jumbo shrimp, candied Neuske’s bacon

Captain Handsome – $16.00

Boyd and Blair, fresh raspberries, framboise, thyme

Gold Rush – $20.00

Kinahan’s Irish Whiskey, Fever Tree Ginger Beer, fresh lime

Lilly Spritz – $14.00

Mas Fi, Cocchi Rosa, strawberries, seltzer

Not Everyone’s Margarita – $15.00

Nuestra Soledad Mezcal, El Destilador Blanco, Crème de Mûre, House Sour

Prohibition Mai Tai – $17.00

Scarlet Ibis, orgeat, banana liqueur, fresh lime, Scrappy Orleans, amarena cherry

Southern Sangria – $15.00

Medley Bros. Bourbon, peach liqueur, Tempranillo, seasonal fruit

 

White Wines by the Glass

Albariño La Caña, Rias Baixas – $12.00

Chardonnay Textbook, Napa Valley – $15.00

Chablis Brouhin, Burgundy – $16.00

Garnatxa Blanca Zerran, Catalonia – $12.00

Fume Blanc Grgich Hills, Napa Valley – $16.00

Pinot Grigio Zenato, Italy – $10.00

Pinot Gris La Crema, Monterrey – $12.00

Riesling Kabinett, Kessler, Pflaz – $10.00

Rose Muga, Rioja – $12.00

Sauvignon Blanc Fire Road, Marlborough – $12.00

Sparkling La Spinetta Quaglia, Moscato d’Asti – $13.00

Sparkling Syltbar, Prosecco – $14.00

 

Red Wines by the Glass

Barabera La Spinetta ‘Ca di Pian’, Piedmont – $17.00

Cabernet Sauvignon Felino, Mendoza – $13.00

Cabernet Sauvignon Turnbull, Napa Valley – $21.00

Malbec Catena ‘Vista Flores’, Mendoza – $13.00

Mencia Avancai Cuvee de O, Valdeorras – $12.00

Merlot Ancient Peaks, Paso Robles – $12.00

Pinot Noir Angeline, CA – $14.00

Pinot Noir Lemelson ‘Thea’s Select’, Willamette Valley – $18.00

Pinot Noir Crossbarn by Paul Hobbs, Sonoma Coast – $20.00

Red Blend The Prisoner, Napa Valley – $25.00

Shiraz Two Hands ‘Gnarly Dudes’, Barossa Valley – $20.00

Tempranillo Buenas, Rioja – $10.00

Facebook
Facebook
Pinterest
Pinterest
Follow by Email
RSS