Paddlefish Lunch Menu

Disney Dining Plan: 2 Table-Service Credits

Tables in Wonderland: 20% Discount available (including alcohol)

 

Starters

Beef Skewers – $13.00

Garlic mojo, hazelnut romesco, picked onions

Calamari – $16.00

Shishito, peppadew piri piri

Crab Cake – $17.00

Maque choux, fried green tomato, remoulade

Crab Fries – $14.00

Skin-on french fries, lump blue crab, Louie dressing

Fried Green Tomatoes – $9.00

Elote, pickled watermelon, queso fresco, remoulade

Lobster Corn Dogs – $16.00

Sweet chili aïoli

 

Soup and Salad

Conch Chowder – $6.00 (Cup)   $9.00 (Bowl)

Bahamian conch, spiced tomato broth

New England Clam Chowder – $6.00 (Cup)   $9.00 (Bowl)

Bacon, potatoes, cream

Green Salad – $9.00 (Side)   $12.00 (Full)

Romaine hearts, sourdough crouton

Wheat Berry Salad – $11.00 (Side)   $14.00 (Full)

Farmer’s market vegetable, arugula, lemon vinaigrette

Add Chicken to your Salad – $5.00

Add Salmon to your Salad – $12.00

Add Shrimp to your Salad – $10.00

 

Half & Half Combinations

Half Floridian Chicken Salad – $15.00

Choose either a cup of soup or any side salad paired with half a Floridian chicken salad sandwich

Soup and Salad – $14.00

Choose a cup of soup and any side salad

 

Sandwiches

The Burger – $19.00

9 ounce proprietary blend, house-made pickles, red onion, pimento cheese, brioche

Crab Cake “BLT” – $20.00

Applewood bacon, Tillamook cheddar, gem lettuce, beefsteak tomato, mustard sauce, ciabatta

Crispy Fish – $16.00

Flash fried flounder, lemon-caper aioli, house pickle, romaine, tomato, red onion, brioche

Floridian Chicken Salad – $12.00

Papaya, mango, pineapple, pecans, red onion, celery, honey wheat bread

Fried Clam Roll – $16.00

Ipswich whole bellies, lemon-caper aïoli, pickles, split top bun

Lobster Roll – $31.00

1¼ pound Maine lobster, lemon-infused mayonnaise, celery, split top bun

 

Crab and Lobster

King Crab – Dutch Harbor, AK – Market Price

Served with Plant City Farmer’s Market corn and new potatoes

Maine Lobster – Market Price

1¼ pound served with Plant City Farmer’s Market corn and new potatoes

Snow Crab – Gulf of St. Lawrence, Canada – Market Price

Served with Plant City Farmer’s Market corn and new potatoes

 

Chilled & Raw Seafood

Ahi Poke – $16.00

Sweet black soy, yuzu, avocado, cucumber pickle

Crab Ceviche – $15.00

Blue crab, avocado, bell pepper, jalapeno, cilantro, lime, tortillas

Market Fresh Oysters (Half Dozen) – $20.00

Champagne-cucumber mignonette and cocktail sauce

Shrimp Cocktail – $20.00

Jumbo shrimp, classic cocktail sauce

Tableside Lobster Guacamole – Serves 4 – $36.00

Maine Lobster, tortilla planks, tajin

Tower – Serves 4 – $70.00

Dutch Harbor King crab, jumbo Gulf shrimp, market fresh oysters, lump crab ceviche, Ahi tuna poke

 

Main

Catfish – $25.00

Cornmeal crust, edamame-bacon succotash, creole mustard, pickled watermelon

Filet Mignon – $47.00

10 ounce, mashed potatoes

Fish and Chips – $28.00

Beer-battered Flounder, sweet potato fries, tartar sauce

Fish Tacos – $17.00

Market Catch, red cabbage slaw, papaya-mango salsa, sweet chili aïoli

Half Chicken – $27.00

Carolina mop sauce, edamame-smoked bacon succotash, pickled watermelon

Linguine & Clams – $26.00

Cedar Key littlenecks, white wine, garlic, lemon, parsley

Roots & Shoots – $18.00

Seasonal market vegetables, grilled tofu, yellow curry broth

Salmon – $34.00

Spring vegetable, Israeli couscous, watermelon coulis

 

Seafood Boil

Alaska – $70.00

Dutch Harbor King and Queen crab legs served with Plant City farmer’s market corn, new potatoes, and jalapeño cornbread

Cracker – $45.00

Cedar Key littlenecks, mussels, Gulf of Mexico shrimp, andouille sausage served with Plant City farmer’s market corn, new potatoes, and jalapeño cornbread

Low Country Boil – $49.00

Snow crab, Gulf of Mexcio shrimp, and boudin served with Plant City farmer’s market corn, new potatoes, and jalapeño cornbread

New England – $67.00

Maine lobster, littlenecks, mussels, and Portuguese Chourico served with Plant City farmer’s market corn, new potatoes, and jalapeño cornbread

Build-Your-Own Seafood Boil

Choose two items – King crab (45.00), Queen crab (35.00), Clams and Mussels (18.00), Gulf shrimp (25.00), or Lobster (40.00) served with Plant City farmer’s market corn, new potatoes, and jalapeño cornbread

 

Seafood Boil Add-Ons

½ lb of Mussels – $9.00

12 Clams – $9.00

3 Jumbo Shrimp – $15.00

Andouille – $8.00

Boudin – $8.00

Portuguese Chourico – $8.00

 

Desserts

Brownie Milkshake – $10.00

Chocolate ganache, caramel popcorn, whipped cream

Charred Carrot Cake – $10.00

Caramelized carrot puree, cream cheese mousse, shortbread cookie crumb

Chocolate-Bourbon-Pecan Tart – $10.00

Candied bacon, sea salt, dulce de leche ice cream

Doughnuts and Coffee – $9.00

Cinnamon sugar doughnut holes, coffee gelato, vanilla-honey tuille

Key Lime – $9.00

Graham cracker, candied zest, meringue

Strawberry Shortcake – $9.00

Farmer’s Market berries, whipped cream

 

Kids’ Appetizers

(For children ages 9 and under)

Cup of Soup – $4.00

Fruit Skewers – $4.00

Seasonal Fruit and Berries

Kid’s Salad – $4.00

Romaine, cherry tomato, carrots, croutons, ranch

 

Kids’ Desserts

(For children ages 9 and under)

Cookies and Milk – $5.00

Warm chocolate chip cookies, ice cold milk

Fruit Skewers – $4.00

Seasonal Fruit and Berries

Hot Fudge Brownie Sundae – $5.00

Vanilla bean ice cream, whipped cream, cherry on top

 

Kids’ Entrées

(For children ages 9 and under)

All Beef Hot Dog – $9.00

Grilled Chicken – $9.00

Served with mashed potatoes

Filet Skewers – $15.00

Served with mashed potatoes and green beans

Fish of the Day – $12.00

Served with Green Beans

KM – The Kid’s Burger – $9.00

Proprietary blend, brioche bun

Shrimp Pasta – $12.00

With Garlic Butter

Snow Crab – $15.00

Served with Corn on the Cob and Red Potatoes

 

Draft

Baba – Black Lager – $9.00

Floridian – Local Hefeweizen – $9.00

Highland Gaelic – Ale – $8.00

Jai Alai – IPA – $9.00

Narragansett – Lager – $8.00

Stella Artois – Pilsner – $9.00

 

Imported and Domestic

Coors Lite or Miller Lite – $7.00

Corona, Sam Adams, or Guinness – $8.00

Michelob Ultra or Yuengling – $7.00

Redbridge (Gluten-Free) – $7.00

O’Doul’s (Non-Alcoholic) – $7.00

 

American Craft Beers

Blonde Ale – Organic – $9.00

Coppertail ‘Night Swim’ – Porter – $9.00

Highland – Pilsner – $9.00

Hop Nosh – IPA – $9.00

I-4 – IPA – $9.00

Key West Sunset Ale – $9.00

Olde Pelican – Organic Pale Ale – $9.00

Seasonal Selection – $9.00

Uinta Pale Ale – $9.00

 

Libations and Rocks

Backyard Fizz – $16.00

Chareau Aloe Liqueur, Hayman’s Gin, House Sour, cucumber, mint, topped with Mas Fi

The Bloody Mary – $20.00

King crab, jumbo shrimp, candied Neuske’s bacon

Captain Handsome – $16.00

Boyd and Blair, fresh raspberries, framboise, thyme

Gold Rush – $20.00

Kinahan’s Irish Whiskey, Fever Tree Ginger Beer, fresh lime

Lilly Spritz – $14.00

Mas Fi, Cocchi Rosa, strawberries, seltzer

Not Everyone’s Margarita – $15.00

Nuestra Soledad Mezcal, El Destilador Blanco, Crème de Mûre, House Sour

Prohibition Mai Tai – $17.00

Scarlet Ibis, orgeat, banana liqueur, fresh lime, Scrappy Orleans, amarena cherry

Southern Sangria – $15.00

Medley Bros. Bourbon, peach liqueur, Tempranillo, seasonal fruit

 

White Wines by the Glass

Albariño La Caña, Rias Baixas – $12.00

Chardonnay Textbook, Napa Valley – $15.00

Chablis Brouhin, Burgundy – $16.00

Garnatxa Blanca Zerran, Catalonia – $12.00

Fume Blanc Grgich Hills, Napa Valley – $16.00

Pinot Grigio Zenato, Italy – $10.00

Pinot Gris La Crema, Monterrey – $12.00

Riesling Kabinett, Kessler, Pflaz – $10.00

Rose Muga, Rioja – $12.00

Sauvignon Blanc Fire Road, Marlborough – $12.00

Sparkling La Spinetta Quaglia, Moscato d’Asti – $13.00

Sparkling Syltbar, Prosecco – $14.00

 

Red Wines by the Glass

Barabera La Spinetta ‘Ca di Pian’, Piedmont – $17.00

Cabernet Sauvignon Felino, Mendoza – $13.00

Cabernet Sauvignon Turnbull, Napa Valley – $21.00

Malbec Catena ‘Vista Flores’, Mendoza – $13.00

Mencia Avancai Cuvee de O, Valdeorras – $12.00

Merlot Ancient Peaks, Paso Robles – $12.00

Pinot Noir Angeline, CA – $14.00

Pinot Noir Lemelson ‘Thea’s Select’, Willamette Valley – $18.00

Pinot Noir Crossbarn by Paul Hobbs, Sonoma Coast – $20.00

Red Blend The Prisoner, Napa Valley – $25.00

Shiraz Two Hands ‘Gnarly Dudes’, Barossa Valley – $20.00

Tempranillo Buenas, Rioja – $10.00

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