Raglan Road Irish Pub and Restaurant Brunch Menu

Disney Dining Plan: 1 Table-Service Credit

Tables in Wonderland: 20% Discount Available

 

Weekend Brunch Chef’s Favorites

An Irish Egg – $12.00

Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli

Eggs Benedict – $15.00

Two soft poached eggs on a toasted English muffin with pancetta smothered in hollandaise sauce and served with roasties

Egg en Cocotte – $15.00

Farm fresh eggs baked with spinach, mushrooms and Dubliner cheddar cheese served with toast soldiers

Ellis Isle Steak’n Eggs – $21.00

Grilled New York strip, breakfast roasties and battered poached eggs

Full Irish – $21.00

Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties

Oatmeal – $8.00

Steel cut oats with apple sauce and brown sugar

Pancakes Diaspora – $12.00

Homemade pancakes with crème fraîche, maple syrup and mixed berry compote

Pork Hash Tagged – $15.00

Braised pork belly, scallions and potato hash topped with 2 fried eggs

Roast of the Day

With potato roasties, Yorkshire pudding & veggies with a red wine pan jus

Smoked Salmon Omelette – $15.00

Omelette with smoked salmon, tomatoes and chives with roasties

Smoked Salmon Potato Cakes – $15.00

Choice Irish smoked salmon, served with potato pancakes, Crème fraiche and a caper dill vinaigrette

 

Weekend Brunch It’s All For Me

Champion Cheese – $12.00

Chef featured farmhouse cheese with accoutrements

Crock O’ Pate – $10.00

Our crock of rustic chicken liver pate served with an apricot chutney and a berry compote

Soul Soup – $6.00

Made fresh daily. Your lovely server has the info.

Suave Smoothies – $8.00

Seasonal fruit smoothie with honey, yogurt and vanilla

Tart Art – $11.00

Asparagus and goat’s cheese tart with garden peas, leeks and lemon oil dressed arugula

 

Weekend Brunch It’s All to Devour

Bangers and Booz – $20.00

Guinness and onion banger on mash, topped with caramelized onions and beef stew

Burger ‘R’Way – $16.00

Char-grilled sirloin beef burger with bacon, tomato chutney and Dubliner cheddar

Cluck Curry – $20.00

Chicken breast in a coconut curry broth with onions, peppers, leeks and steamed almond rice

Fish and Chips – $20.00

Our famous beer battered fish & chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)

Keen Eye for the Shepherd’s Pie – $19.00

We give the traditional shepherd’s pie a little makeover with our contemporary twist to this favorite dish

Kevin’s Heavenly Ham – $25.00

Irish mist glazed loin of bacon with savory cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus

Lobster Club – $18.00

Lobster and avocado salad, crispy pancetta, watercress and citrus herb mayonnaise

Our Pie to Try – $19.00

Try our delicious chef selected freshly baked pie of the day

Pancetta and Chicken Sanger – $21.00

Chicken breast with crispy pancetta and Dubliner cheese served with lettuce, tomato and a her aioli

Portobello Beauty – $15.00

Portobello mushroom cap sandwich with Dubliner cheese, zucchini, and tomato chutney. Served with a choice of one side

Raglan Risotto – $17.00

Garden pea risotto, aged pecorino, buffalo mozzarella and tender pea tendrils – add chicken or shrimp

Salmon of Knowledge – $27.00

Baked Atlantic salmon filet, topped with smoked salmon, leek and mushroom fondue, served with a maple glaze. It’ll give you brains to burn

Sod the Stew – $17.00

It’s beef stew infused with a hint of Guinness. The ould sod personified

Steak Sanger – $18.00

Tender grilled NY strip served open faced with basil grilled vegetables and herb aioli. Served with a choice of one side

Three Times a Boxty – $16.00

Sliced Gammon topped with Dubliner cheddar sandwiched between two pan seared boxty potato cakes with a fried egg on top. Served with a choice of one side

 

Weekend Brunch It’s All For Sharing

Dalkey Duo – $12.00

Battered cocktail sausages with a Dalkey mustard dipping sauce

Heaven on Earth – $14.00

Baby back ribs tossed in a Guinness glaze

Kiss Before Shrimp – $15.00

Pan seared local Florida coast shrimp in a garlic and chili lemon butter sauce with sliced baguette

Scallop Forest – $15.00

George Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam

Smokie City – $14.00

Creamy baked haddock and Dubliner cheese dip with potatoes, tomatoes and toasted baguette

 

Weekend Brunch It’s All Green (Salad)

A Peach of a Goat – $16.00

Irish goats cheese terrines made with sautéed garlic, shallots, shitake mushrooms in a herb breadcrumb crust served with peach jam, roasted beets and toasted walnuts with mixed greens – Add chicken or shrimp

Cashel King Salad – $17.00

Endive, arugula, Cashel blue cheese, poached pears, candied pecans, pancetta crisps, Cashel and white balsamic vinaigrette – add chicken or shrimp

Hail Caesar – $13.00

Mixed romaine and kale with pancetta crisps, grape tomatoes, croutons and shaved pecorino – Add chicken or shrimp

Meadow Salad – $15.00

Faro barley, pickled mushrooms, tomato, cucumber, radish, green peas, shallot vinaigrette – Add chicken or shrimp

Soup and Salad Combo – $10.00

Choice of Caesar or mixed green salad with a cup of soup

Svelte Salmon – $19.00

Grilled salmon, cauliflower and kale couscous, apricots, raisins, toasted pine nuts, curry vinaigrette

The Might Sword (Fish) – $19.00

Grilled Block Island swordfish, grape tomato, cured olives, capers, broad beans, diced potato, arugula, soft boiled egg, lemon vinaigrette and saffron aioli

 

Weekend Brunch Sides

Beer-Battered Onions Rings – $5.00

Caesar Salad – $5.00

Chips – $5.00

Colcannon Potatoes – $7.00

Crushed Garden Peas – $5.00

Garlic Herb Roasted Potatoes – $7.00

Garlic Parmesan and Truffle Oil Skinny Chips – $7.00

Mixed Green Salad – $5.00

Pork Belly Hash – $7.00

Smoked Bacon Baked Beans – $7.00

Yogurt Granola and Berry Parfait – $7.00

 

Boozy Brunch Beverages

Grapefruit and T – $14.50

Tangueray 10 gin, tonic, aperol, freshly muddled grapefruit served with a grapefruit twist

Strawberry Fields Mimosa – $13.50

Ciroc vodka, Aperol, lemon juice and house made strawberry puree topped off with prosecco

The Cure – $14.50

Our house made Bloody Mary

 

Desserts

Apple and Peach Crumble – $8.50

Fresh Granny Smith apple and peach crumble with vanilla ice cream and fresh cream

Dunbrody Kiss – $9.50

Chef Dundon’s gift to America. Chocolate, add more chocolate, then add some more

Fluffy Lemon Clouds – $9.50

Intense lemon curd tart topped with fluffy meringue

Ger’s Bread and Butter Pudding – $9.50

Like no other you have ever tried. Believe us.

Granny Dundon’s Famous Steamed Orange Pudding – $9.00

Steamed sweet orange pudding with a touch of lovely whipped cream

Sweet Flanberry – $8.50

Strawberry flan, Sweet Life Farms strawberries, strawberry infused crème caramel, pink peppercorn tuile and dried strawberries

Trifle Sinful – $9.50

Raspberry jam Swiss roll layers with mixed berries & custard, topped with fresh cream and almonds

Wibbely Wobbely Healthy Wonder – $9.00

Seasonal fruit set in apple jelly, topped with crème fraiche

 

Kids’ Entrées

(For children ages 9 and under)

Atlantic Fish – $9.00

Fresh Atlantic fish deep fried in a crispy batter and choice of garden vegetables, fresh salad with ranch dressing, mashed potato, or Irish Chip

Crispy Shrimp – $9.00

Succulent deep fried shrimp and choice of garden vegetables, fresh salad with ranch dressing, mashed potato, or Irish Chip

Dalkey Duo – $8.00

Dalkey-battered cocktail sausages with a Dalkey mustard dipping sauce and choice of garden vegetables, fresh salad with ranch dressing, mashed potato, or Irish Chip

Gold’n Chicken – $8.00

2 deep fried chicken goujons and choice of garden vegetables, fresh salad with ranch dressing, mashed potato, or Irish Chip

Grillin’ Chicken – $11.00

Tender chicken breast served with mashed potatoes and veggies

Little Big Burger – $8.00

Sirloin beef burger char-grilled topped with Dubliner cheddar cheese and choice of garden vegetables, fresh salad with ranch dressing, mashed potatoes, or Irish chips

Macaroni and Cheese – $7.00

Macaroni pasta with Dubliner cheese and choice of garden vegetables, fresh salad with ranch dressing, mashed potato, or Irish Chip

Raglan Chicken Risotto – $10.00

Creamy mushroom and pea risotto with grilled chicken and choice of garden vegetables, fresh salad with ranch dressing, mashed potatoes, or Irish chips

Silly Steak – $14.00

5 oz steak with an onion ring garnish and choice of garden vegetables, fresh salad with ranch dressing, mashed potatoes, or Irish chips

Young Shepherd’s Pie – $8.00

Traditional shepherd’s pie with our contemporary twist to this favorite dish and choice of garden vegetables, fresh salad with ranch dressing, mashed potatoes, or Irish chips

 

Kids’ Desserts

(For children ages 9 and under)

Chocookberry – $5.00

Ice cream with Cookies and berries smothered in a chocolate sauce

Ice Cream – $3.00

Juicy Fruit – $5.00

Strawberry Delight – $5.00

 

Specialty Libations

Bailey’s Shake – $11.50

Frozen mix of ice cream, Bailey’s, coffee liqueur

Blood Orange Bourbon – $13.50

Bulleit Bourbon, Nolet’s Gin, San Pellegrino Blood Orange

Blueberry Mint Lemonade – $13.50

Smirnoff blueberry vodka, fresh squeezed lemonade and muddled mint

Ginger Mojito – $12.50

Captain Morgan white rum, lime, sour and ginger beer with freshly muddled mint

Grapefruit and T – $14.50

Tangueray 10 gin, tonic, aperol, freshly muddled grapefruit served with a grapefruit twist

Iced Irish – $11.50

Tullamore Dew Irish Whiskey, butterscotch schnapps and Baileys Salted Caramel, with iced coffee topped with whipped cream

Irish Honey Cup – $12.50

Bushmills Irish honey, Pimms, fresh lemon sour, sprite, cucumber and fresh lemon

Mixed Berry and Basil Martini – $14.50

Absolut vodka, berry coulis, muddled basil, fresh lemon sour, tonic water

Raspy Old Fashioned – $14.50

Dikel 12 Tennessee Whiskey, house made Guinness glaze, fresh lemon sour and homemade raspberry puree

Smoking Margarita – $14.50

Patron silver tequila, Connemara peated Irish whiskey, agave nectar, fresh lime sour with a smoked paprika and sugar rim

Strawberry and Cucumber Mojito – $13.50

Captain Morgan White Rum, Strawberry puree, muddled cucumber, lime sour and ginger ale

Strawberry Fields Mimosa – $13.50

Ciroc vodka, Aperol, lemon juice and house made strawberry puree topped off with prosecco

Teelings Whiskey Punch – $14.50

Teelings small batch Irish whiskey, apple cider, ginger beer, angostura bitters, fresh lime sour with candied ginger

 

Wine and Bubbly

Mer Soleil Reserve Chardonnay, Santa Lucia – $18.00 (Glass)   $68.00 (Bottle)

Valley of the Moon Unoaked Chardonnay, Russian River – $12.00 (Glass)   $46.00 (Bottle)

Kettmeir Pinot Grigio, Alto Adige DOC, Italy – $12.00 (Glass)   $46.00 (Bottle)

Weingut Kruger-Rompf Riesling, Münster-Sarmsheim, Germany – $12.00 (Glass)   $44.00 (Bottle)

Wither Hills Sauvignon Blanc, Marlbourough, New Zealand – $10.00 (Glass)   $38.00 (Bottle)

Lagar de Cervera Albarino, Rias Baixas, Spain – $11.00 (Glass)   $42.00 (Bottle)

Cavit Lunetta Prosecco, Italy (187 mL) – $12.00 (Bottle)

Stags’ Leap Cabernet Sauvignon, Napa Valley – $20.00 (Glass)   $76.00 (Bottle)

B&G Les Charmes de Magnol Medoc Bordeaux, France – $12.00 (Glass)   $46.00 (Bottle)

Argyle Pinot Noir, Willamette Valley – $14.00 (Glass)   $54.00 (Bottle)

Paso Creek Merlot, Paso Robles – $10.00 (Glass)   $38.00 (Bottle)

Saved Red Blend, California – $13.00 (Glass)   $50.00 (Bottle)

 

Bottled and Draught Beers

American Craft – $7.50

Sierra Nevada Pale Ale, Blue Moon, Samuel Adams Boston Lager, Samuel Adams Seasonal, Terrapin Liquid Bliss (Choc and PB Porter), Yuengling Lager, Woodchuck Gumption Cider, Fat Tire Amber Ale

Bottled Beer

Budweiser, Corona, Heineken, Bud Light, Coors Light, Corona Light, Heineken Light, Michelob Ultra, Stella Artois, or Red Bridge (Gluten Free), or Kaliber (Non-Alcoholic)

Domestic – $6.50

Miller Lite Lager

Imported Draughts – $8.00

Guinness Irish Stout, Smithwicks Irish Ale, Harp Irish Lager, Kilkenny Irish Cream Ale, Magners Irish Cider, Guinness Blonde Lager, or Carlsberg Lager

Irish Craft – $8.50

Raglan Road Irish Stout, Raglan Road IPA, Raglan Road Keeping Red Ale, or McGargles Fancy Frank’s Lager

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