San Angel Inn Restaurante Lunch Menu

Disney Dining Plan: 1 Table-Service Credit

Tables in Wonderland: 20% Discount Available

 

Appetizers

Coctel de Carmarón – $12.95

Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, fried flour chicharrón, avocado and lime

Ensalada César – $9.25

This salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes romaine lettuce, anchovies, croutons and Parmesan cheese

Quesadillas Rebozadas – $12.25

Battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms, and queso fresco topped with sour cream

Queso Fundido – $13.50

Melted Cheese with chorizo, Poblano peppers and onions, served with flour tortillas

Sopa Azteca – $7.50

Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper

Tacos de Vegetales – $10.95

Flour tortillas with sautéed mushroom, corn, onions, zucchini, garlic, rajas Poblanas and goat cheese

Tlacoyos de Chilorio – $11.75

Corn cakes, topped with refried black beans, pork chiloiro, queso fresco, sour cream, and green tomatillo sauce

Tostadas de Tinga – $10.50

Pulled chicken seasoned with roasted tomato and chipotle peppers, served over tostadas with refried black beans, fresh green tomatillo salsa, queso fresco and sour cream

 

Chef’s Recommendation

Combinación Mexicana – $29.50

Grilled 4-oz New York strip served with pico de gallo, one battered fish taco, and a cheese enchilada topped with fresh green tomatillo salsa, crema Mexicana, and queso fresco accompanied with corn esquites, refried black beans, and guacamole

Huachinango a la Veracruzana – $27.75

Red Snapper served atop roasted potatoes with a cilantro-lime vinaigrette and Veracruzana sauce made with capers, olives, bell peppers, Spanish onions and tomatoes

 

Entrées

Arrachera con Chilaquiles – $23.95

Grilled New York strip with chilaquiles (layer of fried corn tortilla) green tomatillo sauce, topped with queso fresco, onions, and sour cream, served with refried black beans

Enchiladas Verdes con Pollo – $18.95

Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onions, served with rice and refried black beans

Lomo de Puerco en Salsa Verde – $26.50

Pork in roasted green sauce and Poblano peppers served with corn-potato puree, melted cheese and nopales

Pollo a las Rajas – $19.95

Grilled chicken breast served with red peppers and onion cream sauce, Poblano rice, cilantro oil and queso fresco

Puntas Motuleñas – $25.95

Beef strips, Poblano peppers and onions over a bed of homemade tortilla, cheese, refried black beans, roasted serrano peppers, and roasted tomato salsa, topped with plantains and peas

Tacos de Carne – $21.95

Grilled New York strip on flour tortillas, topped with chipotle pepper sauce, scallions and avocado, served with rice and refried black beans

 

Desserts

Crema Bavaria – $7.95

Creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce

Helado de Dulce de Leche – $7.25

Caramel ice cream

Mousse de Chocolate – $7.95

Chocolate mousse and almond brittle candy

Pastel de Queso con Cajeta – $7.95

Cheesecake with caramel sauce cajeta topped with almonds

 

Beverages

San Angel Inn Margarita – $13.50

A tradition in Mexico City since 1963. Exotico 100% agave premium silver Tequila, combier orange liqueur, agave nectar and fresh lime juice, served chilled with salt on the rim

 

Kids’ Appetizers

(For children ages 9 and under)

Appetizers – $2.50

Fruit Cup – $3.00

 

Kids’ Entrées

(For children ages 9 and under)

Chicken Quesadilla – $8.50

Chicken Tacos – $8.99

Grilled Chicken with Rice and Vegetables – $9.50

Grilled Tilapia with Rice and Vegetables – $9.50

Steak Tacos – $9.50

 

Kids’ Desserts

(For children ages 9 and under)

Churritos – $3.00

Dulce de Leche Ice Cream – $3.00

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