San Angel Restaurante Dinner Menu

Disney Dining Plan: 1 Table-Service Credit

Tables in Wonderland: 20% Discount Available

 

Appetizers

Coctel de Carmarón – $12.95

Acapulco-style shrimp cocktail, served with spicy marinated tomato sauce, fried flour chicharrón, avocado and lime

Ensalada César – $9.25

This salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes romaine lettuce, anchovies, croutons and Parmesan cheese

Quesadillas Rebozadas – $12.25

Battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms, and queso fresco topped with sour cream

Queso Fundido – $13.50

Melted Cheese with chorizo, Poblano peppers and onions, served with flour tortillas

Sopa Azteca – $7.50

Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper

Tacos de Vegetales – $10.95

Flour tortillas with sautéed mushroom, corn, onions, zucchini, garlic, rajas Poblanas and goat cheese

Tlacoyos de Chilorio – $11.75

Corn cakes, topped with refried black beans, pork chiloiro, queso fresco, sour cream, and green tomatillo sauce

Tostadas de Tinga – $10.50

Pulled chicken seasoned with roasted tomato and chipotle peppers, served over tostadas with refried black beans, fresh green tomatillo salsa, queso fresco and sour cream

Chef’s Recommendation

Combinación Mexicana – $29.50

Grilled 4-oz New York strip served with pico de gallo, one battered fish taco, and a cheese enchilada topped with fresh green tomatillo salsa, crema Mexicana, and queso fresco accompanied with corn esquites, refried black beans, and guacamole

Huachinango a la Veracruzana – $27.75

Red Snapper served atop roasted potatoes with a cilantro-lime vinaigrette and Veracruzana sauce made with capers, olives, bell peppers, Spanish onions and tomatoes

Entrées

Camarones a la Diabla – $26.00

Roasted diabla-style shrimp with poblano rice, served over yuca puree and cascabel chile sauce

Carne Asada – $29.50

Grilled New York strip served with cheese enchilada, refried black beans, red bell pepper, onions, rice and guacamole

Chile Relleno – $25.25

Poblano pepper stuffed with pork, pine nuts, and almonds topped with roasted tomato sauce and served with side of rice

Lomo de Puerco en Salsa Verde – $26.50

Pork in roasted green sauce and Poblano peppers served with corn-potato puree, melted cheese and nopales

Mahi Mahi a la Parrilla – $26.25

Grilled Mahi-Mahi served with roasted Poblano pepper sauce, corn esquites, and grilled vegetables, topped with Habanero-lime-cilanto vinaigrette

Mole Poblano – $24.25

Grilled chicken breast served over Poblanco rice, with a classic Mole, made with nuts, spices, chiles and a hint of chocolate

Peto en Salsa Poblana – $25.50

Grilled Wahoo fish served over roasted potatoes, vegetables and poblano sauce

Pollo a las Rajas – $19.95

Grilled chicken breast served with red peppers and onion cream sauce, Poblano rice, cilantro oil and queso fresco

 

Desserts

Crema Bavaria – $7.95

Creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce

Helado de Dulce de Leche – $7.25

Caramel ice cream

Mousse de Chocolate – $7.95

Chocolate mousse and almond brittle candy

Pastel de Queso con Cajeta – $7.95

Cheesecake with caramel sauce cajeta topped with almonds

Beverages

San Angel Inn Margarita – $13.50

A tradition in Mexico City since 1963. Exotico 100% agave premium silver Tequila, combier orange liqueur, agave nectar and fresh lime juice, served chilled with salt on the rim

Kids’ Appetizers

(For children ages 9 and under)

Appetizers – $2.50

Fruit Cup – $3.00

 

Kids’ Entrées

(For children ages 9 and under)

Chicken Quesadilla – $8.50

Chicken Tacos – $8.99

Grilled Chicken with Rice and Vegetables – $9.50

Grilled Tilapia with Rice and Vegetables – $9.50

Steak Tacos – $9.50

 

Kids’ Desserts

(For children ages 9 and under)

Churritos – $3.00

Dulce de Leche Ice Cream – $3.00

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