Shula’s Lounge Menu

Disney Dining Plan: Not Available

Tables in Wonderland: Not Available



8-ounce Cold Water Lobster Tail – $41.00

Topped with Paprika Butter

Barbequed Shrimp Stuffed with Basil – $19.00

Stuffed with Basil, wrapped in Applewood Smoked Bacon tossed in a Tangy BBQ Sauce

Colossal Shrimp Cocktail – $18.00

Jumbo Shrimp with our signature Cocktail Sauce

Half Dozen Seasonal Oysters – $18.00

Served on the Half Shelf with our signature Cocktail Sauce

Jumbo Lump Crab Cake – $18.00

Jumbo Lump and Blue Crab Mix with Remoulade Sauce

Pan Seared Sea Scallops – $18.00

Served over Roasted Garlic Mashed Potatoes with a Truffle Ponzu Ragout

Premium Black Angus Steak Tartare – $18.00

Ground Center Cut Filet served with Capers, Cornichons, Red Onions, Parsley and Anchovy Paste

Seared Ahi Tuna – $19.00

Togarashi Seasoned, topped with Truffle Ponzu, Avocado Cream, and Tempura Crunch

Shellfish Trio – $25.00

Shrimp cocktail, Jumbo Lump Crab Meat, and Half of a Maine Lobster Tail served with a trio of Sauces


Soups and Salads

French Onion Soup – $11.00

Caramelized Onions and Croutons in a Rich Beef Broth with Gruyere and Provolone Cheese

Lobster Bisque – $13.00

Traditional Bisque with Lobster Meat, Cream and Sherry

Shula’s House Salad – $12.00

Spring Mix, Hearts of Palm, Cherry Tomatoes, Cucumber, Asparagus and House Vinaigrette

Tomato and Mozzarella Chopped Salad – $13.00

Tomatoes, Fresh Mozzarella, Basil, Red Onion and Balsamic Glaze

Traditional Caesar Salad – $12.00

Romaine Hearts, Sourdough Croutons, Parmesan Cheese and Caesar Dressing

The Wedge Salad – $12.00

Iceberg lettuce, Tomatoes, Applewood Smoked Bacon, Red & Green Onions and Blue Cheese Dressing



4 Pound Maine Lobster – $95.00

Steamed or Broiled, Topped With Paprika Butter

10-ounce Steak Mary Anne – $48.00

Two 5 oz. Filets with a Cognac-Peppercorn Sauce

12-ounce Filet Mignon – $55.00

16-ounce New York Strip – $49.00

20-ounce Kansas City Strip – $51.00

20-ounce Prime Rib – $49.00

Herb-Crusted and served with Yorkshire Pudding and Au Jus

22-ounce Cowboy Ribeye – $54.00

24-ounce Porterhouse – $51.00

48-ounce Porterhouse – $105.00

Australian Lobster Tail – $130.00

Topped With Paprika Butter

Chicken Breast – $28.00

House Herb Seasoning and Roasted Garlic

Daily Market Fish – Market Price

Sauteed, Grilled or Blackened with choice of Beurre Blanc or Truffle Ponzu Sauce

Jumbo Lump Crab Cakes – $36.00

Jumbo Lump Blue Crab Mix with Remoulade Sauce

Norwegian Salmon – $33.00

Sauteed, Grilled or Blackened with choice of Beurre Blanc or Truffle Ponzu Sauce

Pan Seared Sea Scallops – $36.00

Served over Roasted Corn and Topped with a Beurre Blanc Sauce

Surf and Turf – $88.00

Bearnaise, Drawn Butter and Lemon

Twin 11-ounce Lamb Porterhouse – $44.00

Lamb Jus Reduction

Twin Cold Water Lobster Tails – $82.00

Topped with Paprika Butter


Side Items

Baked Potato – $9.00

Cheddar Cheese, Sour Cream, Butter, Bacon and Chives

Broccoli with Hollandaise Sauce – $9.00

Steamed with Hollandaise Sauce

Crab Macaroni and Cheese – $15.00

Jumbo Lump Crab, Boursin Herb Cheese Sauce, Parmesan Cheese and Bread Crumbs

Double Baked Potato – $9.00

Applewood Smoked Bacon, Vermont White Cheddar Cheese and Green Onion

Fresh Asparagus Spears – $9.00

Grilled or Steamed

Green Beans – $9.00

Sautéed in Shallots and Garlic, finished with fresh lemon

Mashed Potatoes – $9.00

Roasted Garlic and Butter

Potato Gratin – $9.00

Garlic Cream Reduction Topped with Panko Parmesan Crust

Roasted Corn – $9.00

Red Bell Pepper and Applewood Smoked Bacon

Sautéed Mushrooms – $9.00

Seasonal Organic Mushrooms sautéed in Garlic Thyme Oil

Spinach – $9.00

Sautéed or Creamed



Apple Crisp – $9.00

Carrot Cake – $9.00

Chocolate Soufflé – $11.00

Crème Brûlée Trip – $10.00

Häagen-Dazs Ice Cream – $8.00

Key Lime Pie – $8.00

Molten Chocolate Lava Cake – $12.00

Seasonal Berries – $9.00

Seven Layer Chocolate Cake – $9.00

Vanilla Cheesecake – $9.00


Kids’ Appetizers

(For children ages 9 and under)

Chicken Noodle Soup – $7.00


Kids’ Entrées

(For children ages 9 and under)

Cheeseburger – $9.00

French-cut Chicken Breast – $14.00


Kids’ Sides

(For children ages 9 and under)

Macaroni and Cheese – $5.00

Mashed Potatoes – $5.00


Kids’ Desserts

(For children ages 9 and under)

Häagen-Dazs – $3.00

Chocolate or Vanilla


Sparkling Wines by the Glass

Col de’ Salici Prosecco Superiore, Valdobbiadene, Treviso, Italy – $12.00

Chandon Rose, CA 187mL – $11.00

Chandon Brut Classic, CA – $11.00


White Wines by the Glass

Nine Vines Moscato, South Eastern Australia – $9.00

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand – $12.00

Erath Pinot Gris, OR – $11.00

Santa Margherita Pinot Grigio, Alto Aldige, Italy – $16.00

Conundrum White Blend, CA – $13.00

Cakebread Cellars Chardonnay, Napa Valley – $25.00

Tom Gore Vineyards Chardonnay, CA – $11.00

Landmark “Overlook” Chardonnay, Sonoma-Monterey-Santa Barbara, CA – $13.00

Robert Mondavi Chardonnay, Napa Valley, CA – $14.00

Newton “Red Label” Chardonnay Napa County, CA – $18.00


Red Wines by the Glass

Estancia Pinot Noir, Monterey County, CA – $10.00

Acrobat by King Estate Pinor Noir, OR – $13.00

La Crema Pinot Noir, Sonoma Coast, CA – $16.00

Meiomi Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, CA – $15.00

Terrazas de Los Andes Malbec, Mendoz, Argentina – $9.00

Banfi “Centine”, Tuscany, Italy – $9.00

Guenoc Petite Sirah, CA – $10.00

Penfolds “Bin 8” Cabernet-Shiraz, South Australia – $14.00

Chateau Ste. Michelle “Eroica” Riesling, Columbia Valley, WA – $13.00

Alexander Valley Vineyards “Sin Zin” Zinfandel, Alexander Valley, CA – $12.00

Folie A Deux Merlot, Alexander Valley, Sonoma County, CA – $13.00

Chateau Ste. Michelle “Indian Wells” Merlot, Columbia Valley, WA – $12.00

Duckhorn Vineyards Merlot, Napa Valley, CA – $19.00

Joel Gott “815” Cabernet Sauvignon, CA – $12.00

Kendall Jackson “Grand Reserve” Cabernet Sauvignon, Sonoma County, CA – $17.00

Louis Martini Cabernet Sauvignon, Sonoma County, CA – $12.00

Caymus Cabernet Sauvignon, Napa Valley, CA – $32.00

Justin Vineyards Cabernet Sauvignon Paso Robles, CA – $16.00

Les Cardrans de Lassegue St. Emilion, Bordeaux, France – $15.00

Stag’s Leap Wine Cellars “Hands of Time” Red Blend, Napa Valley, CA – $20.00

Ferrari-Carano “Siena” Red Blend, Sonoma County, CA – $12.00

Paraduxx Red Blend, Napa Valley, CA – $22.00

Chateau Ste. Michelle “Artist Series” Meritage, Columbia Valley, WA – $22.00

Justin Vineyards “Isosceles” Red Blend, Paso Robles, CA – $26.00

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