The BOATHOUSE Menu

The BOATHOUSE

Disney Dining Plan: 2 Table-Service Credits on Dining and Deluxe Dining, 1 Table-Service Credit on Premium and Platinum Dining

Tables in Wonderland: Not Available

 

Raw Bar

Anastasia Gold Caviar – $100.00

Proprietary BOATHOUSE Evans Farm Ossetra Caviar Corn Blinis, Crème Fraîche, Chives

BOATHOUSE Lobster Cocktail – $18.00

Half Chilled 1 1/4 lb. Lobster, Lady Rose Sauce

Jumbo Lump Crab and Avocado – $17.00

Tarragon Remoulade

Oysters on the Half Shell – $3.50

Cocktail Sauce, Cucumber Mignonette

Wild Caught Baja Cocktail Shrimp – $4.00

Yellowfin Tuna Poke – $18.00

Avocado, Mango, Soy Lime Vinaigrette

 

Launch

Andouille and Beer Steamed Mussels – $15.00

Samuel Adams Boston Lager, Red Onions, Andouille Sausage, Creole Butter, Garlic Crostini

BOATHOUSE Gumbo – $12.00

Andouille Sausage, Chicken, Shrimp, Local Fish

Coconut Frog Legs – $17.00

Orange Chili Sauce

Firecracker Shrimp – $19.00

Laughing Bird Shrimp, Sriracha Mayo, Shishito Peppers

Hoison Chili Calamari – $18.00

Bell Peppers, Jalapeño, Serrano Chili

Seared NY Strip Carpaccio – $18.00

Arugula, Olive Oil, Shaved Grana Padano

 

Field Day

Caesar – $12.00

Traditional Anchovy, Egg & Parmesan Dressing

The Gallery – $21.00

Romaine Hearts, Laughing Bird Shrimp, Hearts of Palm, Peppered Salami, Olives, Pepperoncini, Smoked Mozzarella, Herb Vinaigrette

Garden – $12.00

Mixed Greens, Seasonal Vegetables, House Vinaigrette

The Plank – $15.00

Iceberg Wheel, Crisp Bacon Planks, Crumbled Blue Cheese, Grape Tomatoes

 

Fish or Cut Bait

Broiled Atlantic Swordfish – $31.00

Sweet Corn, Fennel, Andouille and Potato Hash, Creole Butter

Broiled Georges Bank Sea Scallops – $35.00

Cajun Spiced, French Beans, Andouille, Frisee, Roasted Tomato Caper Vinaigrette

Cedar Planked Salmon – $29.00

Frisee, Roasted Wild Mushrooms, Petite Green Beans, Grape Tomatoes

Coriander Seared Tuna – $32.00

Vegetable and Soba Noodle Salad, Thai Basil, Tamari Vinaigrette

Crispy Friend Whole Yellowtail Snapper – $32.00

Stir Fry Vegetables, Soy Lime Vinaigrette, Caught in Key West, Fl.

 

Green Grass and High Tides

Beach and Sea Lobster Bake (For Two) – $60.00

1¼ Whole Maine Lobster, Clams, Mussels, Andouille Sausage, Red Potatoes, Corn on the Cob, Boathouse Lobster Broth

The BOATHOUSE Surf and Turf Table (Serves Two) – $135.00

32 oz. Dry Aged Long Bone Rib Chop and 1¼ lb. Whole Maine Lobster

 

Stem to Stern

Baked Crab Stuffed Lobster – $45.00

1¼ lb. Split Maine Lobsters, Jumbo Lump Crab Stuffing, Grilled Asparagus, Creole Butter

Garden Pasta Shells – $19.00

Asparagus, Roasted Mushrooms, Wilted Arugula, Shaved Grana Padano, Garlic.  Add Rotisserie Chicken

Gibsons “Sandwich King” Burger Hop Champion – $20.00

Crispy Cherry Peppers, Jalapeno Havarti, Spiced Mayo

Grilled Line Caught Florida Mahi Tacos – $21.00

Pickled Radishes, Serrano Mango Sauce, Cotija Cheese, Arugula Salad

Half Joyce Farms Rotisserie Chicken – $24.00

Citrus Marinated, Coleslaw, Boathouse Barbecue Sauce

Jumbo Lump Crab Cake – $24.00

Coleslaw, Tartar Sauce

 

Steak, Chops, and Provisions

Dry Aged Tomhawk Rib Chop – $115.00

Proudly serving Certified USDA Gibsons Blue Star Heritage Angus with choice of sauce

Filet Mignon (8 ounce) – $39.00

Proudly serving Certified USDA Gibsons Blue Star Heritage Angus with choice of sauce

Filet Mignon (12 ounce) – $48.00

Proudly serving Certified USDA Gibsons Blue Star Heritage Angus with choice of sauce

Filet Mignon Oscar Style (8 ounce) – $53.00

Jumbo Lump Crab, Grilled Asparagus, Béarnaise

Filet Mignon Oscar Style (12 ounce) – $62.00

Jumbo Lump Crab, Grilled Asparagus, Béarnaise

New York Strip (14 ounce) – $48.00

Proudly serving Certified USDA Gibsons Blue Star Heritage Angus with choice of sauce

New York Strip (20 ounce) Bone-In – $52.00

Proudly serving Certified USDA Gibsons Blue Star Heritage Angus with choice of sauce

Niman Ranch Heritage Pork Chop (12 ounce) – $27.00

Mango Barbecue Sauce

Porterhouse (28 ounce) for Two – $60.00

Proudly serving Certified USDA Gibsons Blue Star Heritage Angus with choice of sauce

T-Bone (20 ounce) – $52.00

Proudly serving Certified USDA Gibsons Blue Star Heritage Angus with choice of sauce

 

Sides

Cut from the Cob Roasted Sweet Corn – $10.00

Fresh Cut Fries – $9.00

Grilled Asparagus – $12.00

Hollandaise

Pound of Roasted New Potatoes – $8.00

Old Bay Remoulade

Roasted Wile Mushrooms – $12.00

Sea Salt Baked Potato – $7.00

Shrimp and Andouille Mac N Cheese – $17.00

Steamed Broccoli – $9.00

Hollandaise

 

The Not So Bitter End

Double Chocolate Bundt Cake – $10.00

A la Mode, Blueberries, Raspberry Coulis

“Float Your Boat” – $10.00

Frosted Mug Ice Cream Floats – Frostie Root Beer, Blue Razzberry, Nehi Orange or Grape

Gibsons S’mores Baked Alaska (For Four) – $40.00

Key Lime Pie in a Mason Jar – $9.00

Vanilla Bean Cream, Seasonal Berries

Mango Sorbet – $8.00

Plant City Strawberries, Lime

Whiskey Caramel Cornbread Cake – $10.00

Mixed Berries, Whiskey Syrup, Whipped Buttermilk

 

Kids’ Entrées

(For children ages 9 and under)

Blue Star Angus Cheeseburger – $10.00

Served with Beverage and Choice of Side – Carrot Sticks, Seasonal Fruit Cup, or Fresh Cut Fries

Macaroni and Cheese – $10.00

Served with Beverage and Choice of Side – Carrot Sticks, Seasonal Fruit Cup, or Fresh Cut Fries

Make Your Own Tacos – Grilled Fish or Chicken – $10.00

Served with Beverage and Choice of Side – Carrot Sticks, Seasonal Fruit Cup, or Fresh Cut Fries

Pig in a Blanket – $10.00

Served with Beverage and Choice of Side – Carrot Sticks, Seasonal Fruit Cup, or Fresh Cut Fries

Popcorn Shrimp – $10.00

Served with Beverage and Choice of Side – Carrot Sticks, Seasonal Fruit Cup, or Fresh Cut Fries

Sticks and Stones – Chicken Tenders and Fresh Fish Nuggets – $10.00

Served with Beverage and Choice of Side – Carrot Sticks, Seasonal Fruit Cup, or Fresh Cut Fries

 

Kids’ Desserts

(For children ages 9 and under)

Icee Brain Freeze Float – $4.00

Oreo Chocolate Fudge Sundae – $4.00

Sorbet with Fruit – $4.00

Strawberry Kabobs with Chocolate Dip – $4.00

 

Kids’ Beverages

(For children ages 9 and under)

Icee in a Lighthouse Cup – $6.00

 

White Wines

La Terre Chardonnay, California – $7.00 (Glass)  $27.00 (Bottle)

Sterling Chardonnay, Sonoma – $8.00 (Glass)  $31.00 (Bottle)

Kim Crawford Unoaked Chardonnay, New Zealand – $11.50 (Glass)  $45.00 (Bottle)

Franciscan Oakville Chardonnay, Napa – $12.00 (Glass)  $47.00 (Bottle)

Sonoma Cutrer Chardonnay, Russian River Valley – $14.00 (Glass)  $55.00 (Bottle)

Brancott Sauvignon Blanc, Marlborough – $8.00 (Glass)  $31.00 (Bottle)

Dynamite Sauvignon Blanc, California – $8.50 (Glass)  $33.00 (Bottle)

Kim Crawford Sauvignon Blanc, Marlborough – $13.00 (Glass)  $51.00 (Bottle)

Delibori Pinot Grigrio, Italy – $8.50 (Glass)

Colla Duga Pinot Grigrio, Italy – $12.00 (Glass)  $47.00 (Bottle)

Santa Margherita Pinot Grigio, Italy – $14.00 (Glass)  $55.00 (Bottle)

La Terre White Zinfandel, California – $7.00 (Glass)

Hirschbach Piesporter Riesling, Mosel – $8.00 (Glass)  $31.00 (Bottle)

Conundrum, Napa – $16.00 (Glass)  $63.00 (Bottle)

Moet and Chandon White Star Sparkling Split, Champagne – $24.00 (Bottle)

Carpene Malvolti Prosecco Split, Italy – $8.00 (Glass)

Veuve Clicquot Yellow Label Brut, Reims – $20.00 (Glass)  $112.00 (Bottle)

 

Red Wines

La Terre Cabernet Sauvignon, California – $7.00 (Glass)  $27.00 (Bottle)

Sterling Cabernet Sauvignon, Central Coast – $9.00 (Glass)  $35.00 (Bottle)

Benziger Cabernet Sauvignon, Sonoma – $10.00 (Glass)  $39.00 (Bottle)

Napa Cellars Cabernet Sauvignon, Napa – $11.00 (Glass)  $43.00 (Bottle)

Oberon Cabernet Sauvignon, Napa – $12.00 (Glass)  $47.00 (Bottle)

Ferrari-Carano Cabernet Sauvignon, Alexander Valley – $14.00 (Glass)  $55.00 (Bottle)

St. Francis Meritage, Sonoma – $9.00 (Glass) $35.00 (Bottle)

Ferrari-Carano Siena Meritage, Sonoma – $11.00 (Glass)  $43.00 (Bottle)

B.V. Tapestry Meritage, Napa – $16.00 (Glass)  $63.00 (Bottle)

Estancia Meritage Paso Robles – $17.00 (Glass)  $67.00 (Bottle)

La Terre Merlot, California – $7.00 (Glass)  $27.00 (Bottle)

Sterling Merlot, Central Coast – $8.50 (Glass)  $33.00 (Bottle)

Ferrari-Carano Merlot, Alexander Valley – $13.00 (Glass)  $51.00 (Bottle)

Franciscan Oakville Merlot, Napa – $13.50 (Glass)  $53.00 (Bottle)

Rutherford Hill Merlot, Napa – $14.00 (Glass)  $55.00 (Bottle)

Five Rivers Pinot Noir, Central Coast – $9.00 (Glass)  $35.00 (Bottle)

MacMurray Pinot Noir, Sonoma – $12.00 (Glass)  $47.00 (Bottle)

La Crema Pinot Noir, Sonoma – $14.00 (Glass)  $55.00 (Bottle)

Badiolo Chianti RSV, Italy – $8.00 (Glass)  $31.00 (Bottle)

Rodney Strong Zinfandel, Sonoma – $8.50 (Glass)  $33.00 (Botle)

Penfolds Bin 2 Shiraz, Australia – $12.00 (Glass)  $47.00 (Bottle)

 

Martinis

Acai

3 Olives Vodka, VeeV Acai, Cranberry Juice, Triple Sec

Blue Cheese

Belvedere and Olive Juice with Four Large Blue Cheese Stuffed Olives

Citrus Gimlet

Absolut Citron, fresh Lime Juice, Simple Syrup, Sugar Rimmed Glass

Cosmopolitan

Ketel One Citroen, Cranberry, Triple Sec and Lemon Twist

French

Effen Vodka, Chambord, Pineapple Juice

Gin

Hendrick’s Gin and Olives

Orange Breeze

Grey Goose L’Orange, Fresh Squeezed Orange Juice, Pineapple, Grapefruit and Cranberry Juice

Pear Blossom

Grey Goose L’Poire, St. Germain, Sour Mix, Splash of Apple Juice

Perfect Margherita

Patron Silver, Citronage, fresh Lime Juice, and Sour Mix

Pomegranate

Absolut, Pama Liqueur, Sour Mix

Raspberry

Raspberry Stoli. Chambord, Cranberry, Sour Mix, Sugar Rimmed Glass

Rush St. Manhattan

Makers Mark, Cherry Herring, Sweet Vermouth, Orange Bitters

Ports of Call

Croft Vintage Port – $17.00

Grahams Aged 30 Years Tawny Port – $22.00

Irish Coffee – $14.00

Quady Elysium Black Muscat California – $10.00

Selaks Ice Wine East Coast NZ – $14.00

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