The Dining Room at Wolfgang Puck Café Menu

Disney Dining Plan: 2 Table-Service Credit on Dining and Deluxe Dining, 1 Table-Service Credit on Premium and Platinum Dining

Tables in Wonderland: Not Available

 

Starters

Crab Cakes – $18.00

Herb remoulade, fennel and apple salad

Hamachi Sashimi – $16.00

Sesame-wasabi ponzu, sticky rice salad, avocado

Sautéed Sea Scallops – $18.00

Celery root and parsnip puree, warm mushroom salad, crème fraiche

Tuna Tartare – $20.00

Sriracha aioli, pickled ginger, avocado, sweet soy glaze crispy wontons

 

Soups and Salads

Butternut Squash Soup – $10.00

Cardamom cream

French Onion Soup – $10.00

Sourdough crouton, gruyere cheese

Apple Salad – $14.00

Medjool dates, golden raisins, marcona almonds, endive, parmesan, sherry vinaigrette

Caesar Salad – $12.00

Goat cheese crostini, tomatoes, parmesan

Prosciutto and Buratta Salad – $18.00

Prosciutto di parma, creamy buratta, poached pear, arugula, aged balsamic

Spinach Salad – $14.00

Frisee, red onions, chopped egg, toasted almonds, warm bacon dressing

 

Entrées

Crispy Pork Schnitzel – $33.00

Crispy pork loin, marinated cherry tomatoes, Austrian potato salad, grain mustard sauce

Florida Gulf Catch of the Day – $37.00

Saffron braised fennel, shrimp, fingerling potatoes, lobster-tomato broth

Miso Glazed Salmon – $34.00

Crispy orange rice, sesame miso aioli, pickled cucumbers

New York Strip – $49.00

House steak fries, grilled asparagus, port wine

Nigiri Sushi Platter – $25.00

8 pieces of the chef’s selection Nigiri Sushi

Pan Roasted Half Chicken – $29.00

Whole grain mustard roasted potatoes, seasonal vegetables, natural jus

Roasted Duck Breast – $40.00

Ricotta gnocchi, wild mushrooms, huckleberry reduction

Sashimi Platter – $35.00

16 pieces of the chef’s selection sashimi

Smoked Pork Chop – $35.00

Bacon-bean ragout, braised greens, grain mustard sauce

Wild Mushroom Ravioli – $29.00

House made ravioli, hazelnut brown butter, shaved parmesan

 

Desserts

Bittersweet Chocolate Ganache – $10.00

Maple ice cream, toasted meringue, salted macadamia nut brittle

Carrot Cake – $10.00

Coconut flakes, cream cheese icing

Five Layer Chocolate Cake – $10.00

Vanilla bean ice cream

Ice Cream – $5.00

2 scoops of vanilla or chocolate

Wolfgang’s Apple Strudel – $10.00

Granny smith apples, plump raisins, cinnamon ice cream

 

Children’s Selections

(For children ages 9 and under)

Cavatappi – $8.00

With choice of tomato sauce or butter and cheese

Crispy Chicken Fingers – $10.00

French fries

Grilled Chicken Breast – $10.00

Steamed broccolini, crispy potatoes

Grilled Salmon – $10.00

Steamed broccolini, crispy potatoes

 

Cocktails

Coco Chanel – $9.00

Malibu Rum, Chambord, pineapple

Pinkberry Martini – $11.00

Ketel One Citron, Peach Schnapps, splash of cranberry

White Chocolate Martini – $11.00

Frangelico, Baileys, Smirnoff Raspberry Vodka, White Chocolate Godiva

 

Thanksgiving Offering

Apple Salad

Medjool dates, marcona almonds, endive, Parmesan, balsamic dressing paired with Wolfgana Puck Chardonnay, California

Pumpkin Tartlette

Cinnamon Crème paired with Corvo Moscato, Italy

Traditional Roasted Tom Turkey

Sourdough stuffing, mashed potatoes, green beans, traditional gravy paired with Columbia Valley Merlot, Washington

 

Christmas Offering

Bittersweet Chocolate Ganache

Maple ice cream salted macadamia nut brittle, toasted meringue paired with Blanc de Noirs Chandon, California

Colorado Rack of Lamb

Moroccan farro, harissa aioli paired with Wolfgang Puck Cabernet Sauvignon, California

Watercress Salad

Candied pecans, gorgonzola, endive, radicchio, apple, balsamic dressing paired with Nobilo Sauvignon Blanc, Marlborough, New Zealand

 

New Year’s Eve Offering

Blood Orange Panna Cotta

Bland de Noirs Chandon, California

Osso Buco

Creamy polenta, gremolata paired with Wolfgang Puck Cabernet Sauvignon, California

Shrimp-Chorizo Ravioli

Lemon, garlic, white wine, butter, parsley paired with Ca Bolani Pinot Grigio, Italy

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