Todd English’s bluezoo Lounge Menu

Disney Dining Plan: Not Available

Tables in Wonderland: Not Available


lounge entrées

bz burger – $16.00

brioche, mustard aioli, pickles, american cheese

classico flatbread – $14.00

roasted tomato sauce, fresh mozzarella, basil

crab nachos – $21.00

crab, black beans, pico de gallo, cherry peppers

crispy calamari – $14.00

remoulade, fried pickles, shallot rings

fish n’ chips – $18.00

beer battered fish, beer aioli, salt and vinegar fries, pickles


small plates (choose 2 for $13)


house pasta, buerre monte

buffalo chicken

blue cheese fonduta, pickled celery


2 oz daily selection


daily selection of cheese, yuzu marmalade

chicken croquette

acorn squash puree, chicken jus

crab salad

cigar city potato silk, beet relish, harissa oil

fried calamari

remoulade, fried pickles, shallot ring

grilled skirt steak

chimichurri, potato puree

napa cabbage kimchee

spicy pickled cabbage, korea spice

oyster rockefeller

spinach, parmesan cream, brioche

tuna tartare

miso caviar, scallion cream, sriracha aioli



the antidote

a spin on the classic gin and tonic we utilize st. george terroir gin, king’s ginger, jack rudy small batch tonic, and hopped grapefruit bitters topped with a lime foam

bee’s knees “re-visited” – $13.00

a re-imagined classic cocktail with the use of bluecoat gin, breckenridge bitters, fresh citrus, and honey syrup. shaken and served up with an orange blossom honey foam


circa 1927, new york a remarkably balanced cocktail that includes old forester bourbon, campari, and dolin sweet vermouth.  barrel aged for 4 months, stirred over ice, and served up

burnt orange

herradura blanco infused with brûléed orange and muddled with agave nectar, grand marnier, and orange juice.  topped with a flaming orange

front porch lemonade

a perfect cocktail for a hot florida night. we shake highwest silver whiskey, watermelon water, fresh sour mix, and black pepper simple syrup.  served over ice in a mason jar

homegrown margarita

a botanical play on the classic with muddles cucumber, strawberry infused milagro silver tequila, jalapeno infused agave nectar, and fresh lime juice.  shaken and served up and topped with cucumber foam

la paloma

a classic cocktail with a mexican influence perfect for a warm summer day.  a refreshing mixture of herradura blanco tequila, fresh lime juice, and izze grapefruit soda served tall with a salted rim


circa 1870, new york our manhattan starts with a classic recipe of four roses small batch bourbon, dolin vermouth, and bitters.  it is then aged in an oak barrel until we deem read.  the cocktail you will enjoy is one of the smoothest manhattans made.  garnished with brandied cherries

remember the maine

circa 1939 a cocktail that provides homage to the uss maine that sunk in the havana harbor 1898 when its ammunition inexplicably exploded.  the cocktail itself a complex blend of highwest double rye whiskey, cherry herring, dolin sweet vermouth, and kubler absinthe.  garnished with smoked amarena cherries


a masterful combination of square one cucumber vodka, st. germain elderflower liqueur, muddled strawberries, basil, rosemary, and a splash of lime and pineapple juice

swedish fish

a cocktail that is sure to take you back. we infuse imperia russian vodka with swedish fish and shake it with fresh lemon juice and rock candy syrup. served up and topped with a swedish fish foam


our namesake cocktail begins with blueberry infused russian standard vodka, fresh lemon juice, and rock candy syrup, served up with a twist

white wines by the glass

jp chenet blanc de blanc, france – $10.00

g.h. mumm brut, prestige, napa – $15.00

zardetto prosecco, italy – $10.00

aime roquesante rosé cuvee reserve, provence – $10.00

kendall jackson pinot gris, monterrey – $11.00

kim crawford sauvignon blanc, marlborough – $12.00

dr. loosen “blue slate” riesling, mosel – $13.50

ferrari-carano bella luce white blend, sonoma county – $11.50

matanzas creek sauvignon blanc, sonoma – $12.00

round pond sauvignon blanc, napa valley – $14.00

errazzuriz chardonnay “wild ferment”, chile – $14.00

chalk hill chardonnay, sonoma – $18.00


red wines by the glass

belle glos “clark and telephone”, santa maria – $20.00

la cream pinot noir, sonoma coast – $17.00

vavasour pinot noir, marlborough – $13.00

kendall jackson “grand reserve” merlot, sonoma – $15.00

blue rock “baby blue” cabernet blend, alexander valley – $18.00

guenoc petite sirah, lake county – $10.00

troublemaker red blend, paso robles – $13.00

klinker brick old vine zinfandel, lodi – $12.50

turnbull cabernet sauvignon, napa – $20.00


suds to sip

radeberger pilsner, germany – $7.25

weihenstaphener heffewiesebier, germany – $7.25

kiuch hitachino nest white ale, japan – $8.25

terrapin “hi-5” ipa, georgia – $7.25

anchor brewing california lager, california – $7.50

cigar city jai alai ipa, florida – $7.25

two brothers “cand and ebel” hopped-up red rye, colorado – $7.25

boulder “shake” chocolate porter, colorado – $7.50

dupont saison, belgium – $8.25

alltech’s lexington brewing bourbon barrel ale, kentucky – $8.00

smuttynose “old brown dog” brown ale, new hampshire – $7.25

brasserie achouffe “houblon chouffe” ipa tripel, belgium – $7.75

sprecher, “black bavarian” black lager, wisconsin – $7.25

six point brewery “resin” imperial ipa, new york – $7.75

weyerbacher “blithering idiot” barleywine ale, pennsylvania – $7.50

harpoon cider, massachusetts – $7.25


suds to slam

budweiser, american lager – $6.25

corona extra, american-style lager – $7.00

heineken, america-style lager – $7.00

miller lite, pilsner – $6.25

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