Vivoli il Gelato Menu

Vivoli il Gelato

 

Disney Dining Plan: Not Available

Tables in Wonderland: Not Available

 

Gelato and Sorbetto

Cono (Cone) – $6.75

Choice of flavored Gelato or Fresh Fruit Sorbetto

Piccola Coppetta (Cup) – $5.00

Choice of flavored Gelato or Fresh Fruit Sorbetto

Media Coppetta (Cup) – $6.00

Choice of flavored Gelato or Fresh Fruit Sorbetto

Grande Coppetta (Cup) – $7.00

Choice of flavored Gelato or Fresh Fruit Sorbetto

 

Gelato Flavors – Selections May Vary

Amarena

A special brandied Italian Sweet Cherry

Bacio

Rich mixture of Chocolate and Hazelnut pieces

Banana

Burro D’Arachidi

Smooth Peanut Butter Base with Peanut Chunks

Caramello Salato

Handmade Salted Caramel

Cioccolato

Imported Italian Chocolate

Cocco

Freshly shredded Coconut

Crema

Fresh Cream Custard Gelato

Nocciola

Italian Piemonte Hazelnuts

Pistacchio

Sicilian Bronte Pistachio

Riso

Italian Arborio Rice Pudding

Stracciatella

Crema Base with chunks of Italian Dark Chocolate

 

Sorbetto Flavors – Selections May Vary

Ananas

Pineapple

Arancia

Fresh Florida Oranges

Fragola

Strawberry

Limone

Lemon

Mango

 

House Specials

Cialda Ripiena – Build Your Own Waffle Bowl – $9.75

Your choice of up to three Flavors of Gelato or Sorbetto, topped with Whipped Cream and Chocolate Sauce

Cialda Ripiena – Vivoli Banana Split – $9.75

Firenze’s version of a Banana Split starts with scoops of rich Chocolate and Banana Gelato, then it is layered with sliced Bananas, and topped off with fresh Whipped Cream and a Dark Chocolate Cigarillo Roll. A unique Italian twist on an American Classic!

 

Gelato and Sorbet Floats and Milk Shakes

Frizzante e Frappé – Affogato – $9.75

The “secret” Italian tradition has yet to catch on in America, but that will soon change. It starts with two scoops of Crema Gelato hollowed out, then a shot of fresh Espresso is added to the center and it begins to mix and meld the flavors into a rich, ever changing mixture of bitter and sweet, and hot and cold!

Frizzante e Frappé – Coppa Piero – $9.75

Piero Vivoli’s secret recipe he made for himself as a treat starts with a rich base of Crema Gelato, then an addition of Milk and Whipped Cream fills the glass, only to be topped by a layer of Cocoa Nibs and a fresh Biscotto to finish it off

Frizzante e Frappé – Fresco – $9.75

A tall, crisp refreshing Sorbetti Float begins with layers of Fragola and Limone Sorbetti, where it is quickly covered in a sparkling Italian Limonata Soda and then topped off with fresh Whipped Cream for the ultimate treat!

Frizzante e Frappé – Tropicale – $9.75

What better way to celebrate the meeting of Italy’s rich Gelato heritage and Florida’s tropical weather. Pineapple Sorbet and Coconut Gelato start this Frizzante off with bursts of flavor, then the glass is filled with a special Italian Citrus Soda called Gazzosa, then layers of chopped Pineapple and a Cherry finish created the ultimate frozen Citrus Treat!

Frizzante e Frappé – Vivoli Frappé – $9.75

Vivoli’s Milkshake program lets you take a Gelato to a new level. Begin by picking your flavors of Gelato, up to three, we then add Milk, mix, and top off with Whipped Cream. Ask your Gelato Scooper for their favorite combinations!

 

Snacks

Biscotti Assortiti – $5.00

An assortment of six traditional Italian Cookies, perfect for dipping in your Espressso, or you can use them as a Scarpetta (little shoe) in your Gelato to scrape up any remaining tasty bits!

Tortine – $4.00

A daily selection of freshly baked Tarts made from Pasta Frolla (sweet pastry dough). Then each Tortina (tart) is hand filled with seasonally selected flavors ranging form fresh Fruit to Chocolate Crema

 

Coffee

American Coffee – $3.00

Caffe Latte – $5.00

Cappuccino – $5.00

Decaf – $2.75

Doppio – $4.00

Espresso – $2.75

Espresso with Milk – $3.00

 

Beverages

Assorted Bottled Beverages – $3.00

Dasani Bottled Water – $3.00

Iced Tea – $3.00

Lemon or Peach

Italian Soda – $3.00

Limonata, Aranciata, Aranciata Rossa

San Benedetto Water – $3.00

Still or Sparkling

Leave a Comment

Facebook
Facebook
Pinterest
Pinterest
Follow by Email
RSS