What to Expect at the 2017 Epcot International Food and Wine Festival

August 31st – November 13th, 2017

Epcot International Food and Wine Festival is an annual event held at Epcot. This year, there are over 30 different booths set up in both World Showcase and Future World! Also during this time at Epcot, there are culinary demonstrations, mixology, beverage, and cheese seminars, and several premium events that Disney will be hosting. Located in the Festival Center will be the popular Back to Basics Seminars that are free with park admission. These seminars feature special culinary professionals sharing tips and tricks with guests to help turn standard meals into fantastic ones! Another favorite of Food and Wine is the Eat to the Beat concert series which is held in the evenings in the American Adventure Pavilion at the America Gardens Theater.

There are quite a few new booths this year joining the line-up of old favorites. New to Food and Wine this year includes: Active Eats, The Almond Orchard, Coastal Eats, Earth Eats, Flavors from Fire, and Light Lab.

The cost for most dishes are in the $3 – $8 range; with many of these being available for a Disney Dining Plan snack credit. The cost for wine is $4.50 – $6.00, beer $3 – $5, and mixed drinks $7 – $10.

Another popular event returning to Food and Wine this year is Remy’s Ratatouille Hide & Squeak. This scavenger hunt takes you around to various locations throughout Epcot where you help Remy gather the ingredients needed for his recipe. In order to do this you need a map and stickers. You place the corresponding sticker on each location on the map to represent the ingredients. You can purchase the map and stickers for $7.95 at these locations: Disney Traders, Festival Center, Pin Central, Port of Entry, and World Traveler. Once you have completed your map, you may return it to the redemption location at Port of Entry to pick up your surprise – one of 4 special edition Ratatouille key chains.

Festival merchandise is available in the Festival Center which is located in the Wonders of Life Pavilion in Future World East (between Mission: SPACE and Universe of Energy). Merchandise includes special edition Dooney and Burke bags, t-shirts, hats, pins, and much more! Be sure to grab a festival map and a Marketplace Discovery Passport while you are at the Festival Center! The Passport will include menus for all booths and feature a place to get a stamp from each booth!

 

Note: DDP denotes that items are available as 1 snack credit on the Disney Dining Plan.

Active Eats

  • Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers and Green Onions – $4.75 (DDP)
  • Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri – $5.50 (DDP)
  • Sweet Avocado Crema with Strawberries, Yellow Cake and Tortilla Streusel – $3.75 (DDP)
  • M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water Doral, FL – $4.00
  • Chateau Ste. Michelle Cold Creek Riesling, Washington – $6.00
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley – $6.00

Africa

  • Berbere-Style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap – $5.25 (DDP)
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa – $4.50 (DDP)
  • Spinach and Paneer Cheese Pocket with Mint Raita – $4.00 (DDP)
  • Ernie Els “Big Easy” Chenin Blanc, Western Cape – $5.50
  • Simonsig Pinotage, Stellenbosch – $6.00
  • Jam Jar Sweet Shiraz, Western Cape – $5.00
  • Wine Flight – $6.50

The Almond Orchard Hosted by Blue Diamond Almond Breeze

  • Cauliflower Risotto with Pulled Chicken, Artichokes, Spinach and Parmesan Cheese and Aged Balsamic – $4.75 (DDP)
  • Fire-roasted Tomato Hummus topped with Blue Diamond Salt and Vinegar Almonds and served with Blue Diamond Nut Thins – $5.25 (DDP)
  • Banana Almond Soft-Serve Sundae with Fresh Berries and Crunchy Chocolate Oats – $4.50 (DDP)
  • Veuve Clicquot Ponsardin “Yellow Label” Brut – $13.00
  • Dom Pérignon Brut – $32.00
  • Moët & Chandon Brut Rosé Imperial – $16.00
  • Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk – $4.50 (DDP)

Australia

  • Grilled Dweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas – $5.25 (DDP)
  • Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies -$7.50 (DDP)
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut – $3.25 (DDP)
  • Coopers Brewery Original Pale Ale – $4.25
  • Robert Oatley McLaren Vale Shiraz – $5.00
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley – $5.00

Belgium

  • Beer-Braised Beef served with Smoked Gouda Mashed Potatoes – $5.00 (DDP)
  • Belgian Waffle with Berry Compote and Whipped Cream – $4.00 (DDP)
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream – $4.00 (DDP)
  • Hoegaaren Witbier – $4.00
  • Leffe Blonde Belgian Pale Ale – $4.00
  • Stella Artois Hard Cider – $4.00
  • Chilled Coffee featuring Godiva Chocolate Liquer – $10.00
  • Beer Flight – $9.00

Brazil

  • Pão de Queijo: Brazilian Cheese Bread – $4.00 (DDP)
  • Crispy Pork Belly with Black Beans and Tomato – $5.75 (DDP)
  • Escondidinho de Carne: Layered Meat Pie with Mashed Yucca – $5.00 (DDP)
  • M.I.A. Beer Company Barbosa Black Beer, Doral, FL – $4.25
  • Lidio Carraro Chardonnay – $5.00
  • Frozen Caipirinha featuring LeBlon Cachaça – $11.00

Brewer’s Collection

  • Lebkuchenherz: Decorated Gingerbread Heart – $7.00 (DDP)
  • Schöfferhofer Hefeweizen Pomegranate Beer – $4.00
  • Hacker-Pschorr Hefe Weisse Naturtrüb – $4.00
  • Radeberger Zwickel Pilsner (Unfiltered) – $4.00
  • Beer Flight – $9.00

Canada

  • Canadian Cheddar Cheese Soup served with Pretzel Roll – $5.00 (DDP)
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce – $8.00 (DDP)
  • Moosehead Radler: Lager  infused with Grapefruit, Grape, and Lemon Juices – $4.00
  • Neige Premiere Apple Ice Wine, Québec – $6.00
  • Fielding Estate Red Conception, Niagara Peninsula – $7.00

The Cheese Studio, Hosted by Boursin Cheese

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce – $5.00 (DDP)
  • Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic – $4.50 (DDP)
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese – $5.50 (DDP)
  • Leth Steinagrund Gruner Veltliner, Austria – $5.00
  • Liberated Pinot Noir, California – $6.50

China

  • Chicken Pot Stickers – $4.00 (DDP)
  • Spicy Chicken Bao Bun – $5.25 (DDP)
  • Black Pepper Shrimp with Garlic Noodles – $5.75 (DDP)
  • Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce – $6.50 (DDP)
  • Tsingtao Lager – $3.50
  • Ritzy Lychee with Courvoiser Cognac VS and Smirnoff Vodka – $10.50
  • Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec – $8.95
  • Happy Peach with Dekuyper Peach Liqueur and Myer’s Dark Rum – $8.95
  • BaiJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut, and Pineapple Juice – $10.50
  • Mango Bubble Tea with Assam Black Tea and Milk – $6.75

Chocolate Studio

  • Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel – $4.75 (DDP)
  • Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust – $4.25 (DDP)
  • Justin Cabernet Sauvignon – $7.00
  • Banfi Rosa Regale, Piedmont – $9.00
  • Lenotti Recioto della Valpolicella, Italy – $10.00
  • RL Buller Fine Muscat – $6.00

Coastal Eats

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream – $5.00 (DDP)
  • Baked Shrimp Scampi Dip with Sourdough Baguette – $5.50 (DDP)
  • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter sauce – $6.00 (DDP)
  • Erath Pinot Gris, Oregon – $6.00
  • Soter Planet Oregon Pinot Noir – $7.00

Craft Beers

  • Chilled Scotch Egg wrapped in Sausage with Mustard Sauce – $4.00 (DDP)
  • Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich – $5.50 (DDP)
  • L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy – $4.75 (DDP)
  • M.I.A. Beer Company 305  Golden Ale, Doral, FL – $4.00
  • JDub’s Passion Wheat, Sarasota, FL – $4.00
  • Central 28 Trekkerbier Farmhouse Ale, DeBary, FL – $4.00
  • Playalinda Brewing Company Blonde Ale, Titusville, FL – $4.00
  • Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL – $4.00
  • Cigar City Guayabera Citra Pale Ale, Tampa, FL – $4.00
  • Bright Horizons: Sprite with Multi-Flavored Boba Pearls (Non-Alcoholic) – $4.50 (DDP)
  • Eastern Florida Flight – $9.00
    • M.I.A. Beer Company 305 Golden Ale, Doral, FL
    • Playalinda Brewing Company Blonde Ale, Titusville, FL
    • Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
  • Western Florida Flight – $9.00
    • JDub’s Passion Wheat, Sarasota, FL
    • Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
    • Cigar City Guayabera Citra Pale Ale, Tampa, FL

Earth Eats from The CHEW

  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce – $4.75 (DDP)
  • Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese – $5.25 (DDP)
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle – $3.50 (DDP)
  • Kurt Russell’s Gogi Wines Chardonnay Gogi “Goldie”, California – $10.00
  • Kurt Russell’s Gogi Wines Pinot Noir, California – $15.00
  • Redstone Meadery Black Raspberry Mead – $7.00

Farm Fresh

  • Crispy Chicken with Griddled Cornbread and Red Eye Gravy – $4.75 (DDP)
  • Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette and Toasted Walnuts – $3.75 (DDP)
  • Gumption Citrus Freak Hard Cider, Middlebury, VT – $4.00
  • Woodchuck Raspberry Hard Cider, Middlebury, VT – $4.0
  • Two Henrys Elderberry Hard Cider, Plant City, FL – $4.00
  • Florida Orange Groves Mango Mama Wine – $5.50
  • Cider Flight – $9.00

Flavors from Fire

  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds – $4.50 (DDP)
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale beer Fondue featuring BelGioioso Romano and America Grana Cheeses – $5.00 (DDP)
  • Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam and Maple Butter Syrup – $4.00 (DDP)
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Raspberry Dust – $3.25 (DDP)
  • Orlando Brewery Smokin’ Blackwater Porter – $4.25
  • Ravenswood Zinfandel, Napa Valley – $6.50
  • Swine Brine featuring Evan Williams Bourbon – $8.25

France

  • Moelleus au Fromage de Chèvre et Épinards: Warm Goat CheesePudding with Spinach – $4.25 (DDP)
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley – $5.75 (DDP)
  • Boeuf Bourguignon: Cabernet Sauvignon-Braised Short Ribs with Mashed Potatoes – $6.25 (DDP)
  • Crème Brûlée  à la Confiture de Framboises: Crème Brûlée with Housemade Raspberry Jam – $4.25 (DDP)
  • Kronenbourg Blanc 1664 Pale Lager – $4.25
  • Chardonnay, Bpuchard Ainé & Fils – $4.75
  • Merlot & Cabernet Blend, Bordeaux, Château les Graves de Barrau – $6.50
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur – $8.00
  • La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice – $10.75

Germany

  • Roast Bratwurst in a Pretzel Roll – $5.25 (DDP)
  • Schinkennudeln: Pasta Gratin with Ham and Cheese – $4.00 (DDP)
  • Apple Strudel with Vanilla Sauce – $4.00 (DDP)
  • Lebkuchenherz: Decorated Gingerbread Heart – $7.00 (DDP)
  • Radeberger Zwickel Pilsner (Unfiltered) – $4.00
  • Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel – $5.00
  • Dr. Hayden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen – $5.00
  • Selbach Riesling Classic Dry, Mosel – $5.50
  • Wine Flight – $9.00

Greece

  • Vegan Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki – $4.50 (DDP)
  • Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta CHeese Dip with Warm Pita – $8.00 (DDP)
  • Spanakopita – $4.25 (DDP)
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon – $4.00 (DDP)
  • Domaine Skouras Moscofilero, Peloponnese – $5.00
  • Domaine Siglas Assyrtiko, Santorini – $7.00
  • Argyros Atlantis Red Blend, Santorini – $7.00

Hawaii

  • Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream – $5.25 (DDP)
  • Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise – $4.75 (DDP)
  • Teriyaki-glazed Spam Hash with Potatoes, Peppers and Onions, and Spicy Mayonnaise – $4.00 (DDP)
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts – $4.00 (DDP)
  • Maui Brewing Company Bikini Blonde Lager – $4.00
  • Florida Orange Groves Sparkling Pineapple Wine – $6.00
  • Mai Tai featuring Sammy’s Beach Bar Rum – $9.00

Hops & Barley

  • Smoked Beef Brisket and Pimento Cheese Served on Griddled Garlic Toast – $5.50 (DDP)
  • New England Lobster Roll – $8.00 (DDP)
  • Freshly Baked Carrot Cake and Cream Cheese Icing – $3.75 (DDP)
  • New Belgium Brewing Fat Tire White Ale, Fort Collins, CO – $4.25
  • Anchor Brewing Liberty Ale, San Francisco, CA – $4.25
  • Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL – $4.25
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands – $6.00
  • Atalon Pauline’s Cuvée Red Blend, Napa Valley – $6.00
  • Beer Flight – $9.00

India

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips – $4.75 (DDP)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice – $5.00 (DDP)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread – $5.25 (DDP)
  • Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse – $3.50 (DDP)
  • Sula Chenin Blanc, Nashik – $5.00
  • Sula Shiraz, Nashik – $5.00
  • Kingfisher Lager – $4.00
  • Mango Lassi (Non-Alcoholic) – $4.75 (DDP)

Ireland

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy – $5.50 (DDP)
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Bown Bread – $4.75 (DDP)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard – $4.00 (DDP)
  • Guinness Blonde American Lager – $4.00
  • Bunratty Meade Honey Wine – $5.50
  • Twinings Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka – $9.75
  • Twinings Pumpkin Chai Tea and Caramel Shake (non-alcoholic) – $4.75 (DDP)

Intermissions Cafe

  • Southwest Chicken Wrap – $8.49
  • Tuna Salad with a Croissant – $8.19
  • Asian Chicken Salad with Noodles – $11.49
  • Vegetable Wrap – $7.99
  • Hummus with Carrots and Celery – $4.49 (DDP)
  • Duda Farms Celery Snackers – $3.49 (DDP)
  • Fruit and Cheese Plate – $6.69 (DDP)
  • Grapes – $3.79 (DDP)
  • Brownie – $3.39 (DDP)
  • Key Lime Pie – $4.49 (DDP)
  • M.I.A. Beer Company HRD WTR Cucumber and Lemon Lime Hard Sparkling Water – $3.75
  • Florida Beer Company Passport 35 Triple Chocolate Milk Stout – $3.99
  • Playalinda Brewing Company Blonde Ale – $3.79
  • Primatera Prosecco – $6.75
  • Caposaldo Peach Moscato – $9.38
  • Cloudem Blue, Silver, or Rose Sparkling Wine – $7.49
  • Erath Pinot Gris – $4.69

Islands of the Caribbean

  • Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions – $4.50 (DDP)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce – $3.75 (DDP)
  • Jamaican Beef Patty with Mango Salsa – $4.75 (DDP)
  • Carib Lager – $4.00
  • Frozen Mojito – $10.00
  • Caribbean Sangria – $5.00

Italy

  • Crispy Calamari with Spicy Pomodoro Sauce – $8.00 (DDP)
  • Spezzatino con Polenta: Beef Stew with Parmesan Creamy Polenta – $7.50 (DDP)
  • Absolut Penne with Vodka Sauce with Shrimp – $7.00 (DDP)
  • Cannoli al Ciccolato: Chocolate-Covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit – $4.25 (DDP)
  • Moretti Lager – $5.50
  • Moretti La Rossa Double Malt Beer – $5.50
  • Pinot Grigio, Placido – $7.00
  • Chianti, Placido – $7.00
  • Prosecco, Fantinel Borgo – $9.00
  • Corbinello Spumante Dolce Rose, Montegrande – $9.00
  • Fior d’Arancio Moscato Spumante, Montegrande – $9.00
  • Frozen Margarita with Limoncello and Tequila – $10.00

Japan

  • Wasabi Shumai Steamed Pork Dumplings – $6.95 (DDP)
  • Salmon BLT Sushi Roll – $7.795 (DDP)
  • Teriyaki Ginger Pork – $8.25 (DDP)
  • Pom Pineapple Sake Cocktail – $7.50
  • Kara Tamba Tarekuchi Dry Sake – $8.50
  • Yukikage “Snow Shadow” Junmai Sake – $8.50
  • Sapporo Black Lager – $4.25

Light Lab

  • The Glownut – $3.00 (DDP)
  • T=CC²: Vanilla Tonic Water and Cotton Candy (Non-Alcoholic) – $3.75
  • RGB: Citrus Apple Freeze (Non-Alcoholic) – $3.75
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls – $9.00
  • Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI – $4.25
  • Elysian Brewing Space Dust IPA, Seattle, WA – $4.25
  • Blue Point Brewing Company Hoptical Illusion IPA, Patchoque, NY – $4.25
  • Sixpoint Brewery Mad Scientist Radian Flux, Brooklyn, NY – $4.25
  • Playalinda Brewing Company Robonaut Red Ale, Titusville, FL – $4.25
  • Left Hand Brewing Company Polestar Pilsner, Longmont, CO – $4.25
  • Space Flight – $9.00
    • Left Hand Brewing Company Polestar Pilsner, Longmont, CO
    • Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
    • Elysian Brewing Space Dust IPA, Seattle, WA
  • Light Flight – $9.00
    • Sixpoint Brewery Mad Scientist Radiant Flux, Brooklyn, NY
    • Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
    • Blue Point Brewing Company Hoptical Illusion IPA, Patchoque, NY

Joffreys Coffee and Tea: Coffee Carts

  • Showcase Coffee Cart (Canada) – Kahlúa-tini Iced Coffee: Chilled Roasted Coffee topped with Kahlúa, Grey Goose Vodka and Creamy Half & Half – $8.49
  • Disney Traders – Tiki Torch: Frozen Passion Fruit thrills with Juicy Sweet Flavors, a Hint of Tartness and Blended with Grey Goose Vodka – $8.49
  • Future World East – Frozen Strawberry-Lemon Sunset: Layered Frozen Strawberry and Lemon Topped with Grey Goose Vodka – $8.49
  • The American Adventure – Spiked Chai Latte: Iced, Frozen or Hot Chai Tea Latte Blended with Chai Spices, Creamy Vanilla and Baileys Irish Cream or Grey Goose Vodka – $8.49

Mexico

  • Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions ona Corn Tortilla – $6.75 (DDP)
  • Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and Crema Mexicana – $6.50 (DDP)
  • Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes – $4.25 (DDP)
  • Spicy Apple Margarita – $10.75
  • Classic Lime Margarita – $10.25
  • Mexican-style Sangria – $8.75
  • Corona Draft Beer with Floater – $4.75
  • Mexican Mule – $9.25

Morocco

  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket – $5.00 (DDP)
  • Spicy Hummus Fries with Cucumber, Tomato, Onions, and Tzatziki Sauce – $5.00 (DDP)
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce – $4.00 (DDP)
  • Casa Pale Lager – $4.00
  • Les Trois Domaines Guerrouane White Wine – $5.00
  • Moroccan Sangria – $6.00
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur – $8.00

New Zealand

  • Lamb Meatball with Spicy Tomato Chutney – $5.25 (DDP)
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs – $4.25 (DDP)
  • Seared Venison Loin with Wild Mushroom Marasala Sauce and Kumara Dumpling – $6.50 (DDP)
  • Nobilo Icon Pinot Noir – $6.00
  • Kim Crawford Sauvignon Blanc – $6.00
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc – $6.50

Patagonia

  • Beef Empanda – $5.00 (DDP)
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée – $5.75 (DDP
  • Verum Pinot Noir – $6.00
  • Bodega Noemia A Lisa Malbec – $6.00

Refreshment Cool Post

  • Spicy Hot Dog with Kimchi and Mustard Sauce – $6.75
  • Bain’s Cape Mountain Whisky & Frozen Coke – $11.00

Refreshment Port

  • Pineapple Dole Whip Soft-Serve Ice Cream – $4.49 (DDP)
  • Croissant Doughnut with Cinnamon and Sugar – $4.99 (DDP)
  • Fried Chicken Chunks with Dole Pineapple Sweet and Sour Sauce – $9.49
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum – $10.50
  • Pineapple Dole Whip Soft-Serve Ice Cream with Bacardi Coconut Rum – $9.25

Scotland

  • Traditional Scottish Lamb Stew with Neeps and Tatties – $4.75 (DDP)
  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream – $5.25 (DDP)
  • The Tipsy Laird: Whiskey-Soaked Cake with Lemon Cream and Toasted Oats – $3.50 (DDP)
  • Citrus Thistle featuring Hendrick’s Gin – $9.50
  • Belhaven Brewery Scottish Ale – $4.00

Spain

  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette – $6.50 (DDP)
  • Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo – $5.25 (DDP)
  • Seafood Salad and Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika – $5.25 (DDP)
  • Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd – $3.75 (DDP)
  • Rafael Palacios Bolo Godello, Valdeorras – $5.00
  • Bodegas y Viñedos Artazu Garanacha Rosado, Navarra – $5.00
  • Casa Castillo Monastrell, Jumilla – $5.00
  • Wine Flight – $6.50

Thailand

  • Marinated Chicken with Peanut Sauve and Stir-fried Vegetables – $4.75 (DDP)
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad – $5.00 (DDP)
  • Red Hot Spicy Thai Curry Beef with Steamed Rice – $5.50 (DDP)
  • Helfrich Gewürztraminer, Alsace – $5.00
  • Singha Lager – $4.00

Wine and Dine Studio

  • Pulled Duck COnfit with Cannellini Bean Ragoût and Zinfandel Reduction – $5.50 (DDP)
  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce – $5.75 (DDP)
  • Trio of Artisan Cheeses – $5.25 (DDP)
    • Fromager Affirois de Excellence served with toasted Baguette
    • Point Reyes Original Blue served with Apricot Jam
    • Point Reyes Toma served with Honey
  • Artist Palette of Cheese and Wine – $11.25
    • Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec
  • Round Pond Estate Sauvignon Blanc, Rutherford – $6.00
  • St. Francis Chardonnay, Sonoma County – $6.00
  • Recuerdo Malbec, Argentina – $6.50
  • Eden Canyon “Jolie” Red Blend, California – $9.00
  • Meiomi Rosé, California – $5.00

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Eat to the Beat Concert Series Line-Up

These free concerts are presented every evening in the America Gardens Theater in the American Adventure Pavilion. The concerts each last approximately 35 minutes and take place 3 times nightly: 5:30pm, 6:45pm, and 8:00pm. There are also Eat to the Beat Dining packages available (see below).

  • August 31st – September 1st: Delta Rae
  • September 2nd – 3rd: The Hooters (New)
  • September 4th – 5th: Baha Men (New)
  • September 6th – 7th: Fuel
  • September 8th – 10th: Starship featuring Mickey Thomas
  • September 11th – 12th: Lauren Alaina (New)
  • September 13th – 15th: Plain White T’s
  • September 16th – 17th: Sister Hazel
  • September 18th – 20th: Air Supply
  • September 21st – 22nd: David Cook
  • September 23rd – 24th: Everclear
  • September 25th – 27th: Sugar Ray
  • September 28th – 29th: 38 Special
  • September 30th – October 1st: Mark Wills (New)
  • October 2nd – 3rd: American Authors (New)
  • October 4th – 5th: Christopher Cross
  • October 6th – 8th: Devon Allman (New)
  • October 9th – 11th: Dennis DeYoung: The Music of STYX
  • October 12th – 13th: Taylor Dayne
  • October 14th – 15th: Jeffrey Osbourne
  • October 16th – 17th: Postmodern Jukebox (New)
  • October 18th – 20th: 10,000 Maniacs (New)
  • October 21st – 22nd: Toad the Wet Sprocket
  • October 23rd – 24th: Kenny G (New)
  • October 25th – 26th: Billy Ocean
  • October 27th – 29th: Tiffany
  • October 30th – November 1st: Hanson
  • November 2nd – 3rd: Blue October (New)
  • November 4th – 5th: Living Colour
  • November 6th – 8th: Boyz II Men
  • November 9th – 11th: Big Bad Voodoo Daddy
  • November 12th – 13th: Squeeze (New)

Eat to the Beat Dining Packages

These packages allow guests to have a meal at one of their favorite Epcot restaurants (breakfast, lunch or dinner) and a guaranteed seat at the Eat to the Beat concert that evening. The Eat to the Beat concert series is first-come-first-serve for seating, so having a reserved seat at the show is a major plus! All dining reservations must begin at least 2 and a half hours before the concert is scheduled to begin. Guests dining for breakfast and lunch have their choice of all three showtimes. Guests dining for dinner will have a choice of either one or two showtimes, depending on their reservation time. Guests using the Eat to the Beat Dining Package have their own special entrance to the America Gardens Theater and should arrive at least 15 minutes prior to the concert start time.

Breakfast packages include 1 buffet, or family-style meal. Lunch and dinner packages including an appetizer, entree, dessert, and non-alcoholic beverage per person, or 1 buffet (depending on the restaurant). Eat to the Beat Dining Packages are available on the Disney Dining Plan for 2 table-service credits per person. Prices below do not include tax or gratuity. Valid Epcot admission is required.

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