Yachtsman Steakhouse Menu

Yachtsman

Disney Dining Plan: 2 Table-Service Credits on Dining and Deluxe Dining, 1 Table-Service Credit on Premium and Platinum Dining

Tables in Wonderland: 20% Discount Available (including alcohol)

 

Appetizers

Artisanal Cheeses – $15.00

Assorted Bread and Seasonal Accoutrements

Caesar Salad – $12.00

Crisp Romaine, Parmigiano, Coppa Secca, and Focaccia Croutons

Charcuterie Board – $18.00

Suckling Pig, Chorizo, Guanciale Toast, Boar Terrine

French Onion Soup – $12.00

Sourdough Crouton, Gruyére Cheese, Rich Onion Broth

Hand-Cut Pappardelle – $16.00

Truffle-Artichoke Conserva, Beef Bolognese, Pistachio Pesto

Jumbo Shrimp Cocktail – $19.00

Old Bay-Poached, Lemon, House-Made Cocktail Sauce

The Land Garden Greens – $14.00

Ricotta Cannoli, Peach, Cherry, Sweet Tea Bourbon Dressing

Lobster Bisque – $12.00

Maine Lobster, Crème Fraîche, Preserved Lemon, Fine Herbes

Squash Blossom Jalapeño Popper – $17.00

Smoked Cheddar-Pimento Cheese, Red Pepper Relish, Ranch

 

Charcuterie Selection

Beef Tongue Pastrami

A smoked beef tongue seasoned with various herbs and spices.  It is slow roasted and dusted with pastrami spice

Ibérico de Bellota

The Ibérico Pig, commonly known as “pata negra” (or “black hoof”), is the direct descendant of the wild boars who roamed long ago across the Mediterranean.  They are bred on the Iberian Peninsula, in the Dehesa, a forest full of oak trees, herbs and leguminous plants, the perfect habitat for the Ibérico pig.  This acorn-fed free- range ham is purely fed on acorns from September to February; they are then aged for 4 years during the curing process

Pork Liverwurst Toast

House-made German-style Pork Liverwurst.  We make the pâté with pork livers, smoked bacon, and fatback.  It is accented by notes of coriander, cardamom, and ginger.  Served over rye bread and garnished with arugula, pickled onions, and parmesan

Rabbit Crépinette

Traditionally this is a small, flattened sausage pattie wrapped in caul fat.  We take the caul fat and wrap it around a farce of rabbit, sweetbreads, and pistachio. It is accompanied by cherry-oxtail marmalade

Spanish-Style Chorizo

This smoked chorizo, made rustic with larger cuts of Kurobuta pork shoulder, is reminiscent of the types of charcuterie found in the countryside of Spain.  This sausage is heavily spiced with pimenton, garlic, and cumin. It is paired with grain mustard

 

Cheese

Cowgirl Creamery Red Hawk

This Artisanal cheese captures the essence of West Marin.  A triple-cream, washed-rind, fully flavored cheese made from organic cow’s milk from the Straus Family Dairy.  Aged four weeks and washed with a brine solution that tints the rind a sunset red-orange.  We serve this cheese with The Chefs Garden Mr. Frye’s Rhubarb

Jasper Hill Bayley Hazen Blue

This Blue Cheese is a Jasper Hill Farm original, and is made from our high-quality whole raw milk.  The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk.  This cheese is accentuated with cranberry-almond panforte

Jasper Hill Landaff

Made from raw Holstein cow’s milk, this rustic natural rind and a semi-firm paste shows subtle aromas of cave and grass.   Its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. It is paired with CandyCot

Vermont Creamery Bonne Boche

Reminiscent of the Loire Valley cheeses of France, Bonne Bouche means “good mouthful”.  As a young cheese, the rind has a pleasant yeast flavor and creamy interior with notes of citrus that becomes more piquant as it ages.  It is complemented by our huckleberry compote

 

Entrées

8-oz Black Angus Filet Mignon – $49.00

Mashed Potatoes and Cabernet Wine Sauce

12-oz Prime New York Strip Steak – $49.00

White Cheddar Twice-baked Potato, Peppercorn-Brandy Sauce

14-oz Roast Prime Rib of Beef – $45.00

Sweet Potato Casserole, Horseradish Cream, Au Jus

16-oz Prime Rib-Eye Steak – $54.00

Brioche, Bone Marrow, Point Reyes Blue Cheese Butter

18-oz Kansas City Strip Steak – $59.00

Malt Vinegar Fries, Black Garlic Aïoli, Chimichurri (21 Day Dry-Aged)

32-oz Porterhouse for Two – $119.00

Trio of Steakhouse Sides, Potato Gratin, Garlic Butter (21 Day Dry-aged)

All-Natural Chicken Breast – $34.00

Chanterelles, Pearl Onions, Cherries, Steak Fries, Chicken Jus

Columbia River Salmon – $45.00

Carolina Rice, Field Peas, Charred Tomatoes, Ham Broth

Grilled Lamb Chops – $45.00

Green Pea Falafel, Carrot Agrodolce, Vadouvan-Lamb Jus

Lasagnette of Summer Vegetables – $31.00

Sweet Peppers, Heirloom Squash, Tomato, Pesto, Sunchoke

Wild Alaskan Halibut – $45.00

Sweet Plantains, Green Chorizo, Tomatillo, Corn Pudding

 

Sides

Brentwood Cornbeard – $12.00

Jumbo Lump Blue Crab, Corn, Ramp Butter

Caramelized Onions – $9.00

7 Onions, Madeira 10 yr Malmsey, Butter

Chef’s Garden Summer Squash – $11.00

Red Pepper Sofrito, Mojo-roasted Pork, Finger Limes

Creamed Spinach – $9.00

Parmigiano-Reggiano and Gruyère

Sautéed Mushrooms – $9.00

Garlic Butter and Sherry Wine Sauce

Truffle Macaroni and Cheese – $12.00

Orecchiette Pasta and Reypenaer

 

Desserts

Chocolate-Peanut Cake – $12.00

Pretzels, Salted Caramel Gelato, Liquid Ganache

Crème Brûlée – $10.00

Vanilla Custard and Mixed Berries

Lemon-Blueberry (No Sugar Added) – $10.00

Cheesecake, Lemon Curd, Crumble

Pistachio-Peach – $11.00

Pistachio, Apricot, Chocolate, Sorbet

Seasonal Sorbet Trio – $10.00

Coconut Tuile and Fairy Tale Celebration Cuvée

The Yachtsman Sundae – $10.00

Trio of Gelato and Amarena Cherries

 

Kids’ Appetizers

(For children ages 9 and under)

Chicken Noodle Soup – $3.00

Mixed Green Salad – $4.00

 

Kids’ Mickey Check Meals

(For children ages 9 and under)

Baked Fish of the Day – $15.00

Baked Fish of the Day with Farro Wheat, Seasonal Vegetables, and Frozen Yogurt and Berry Push Pop served with choice of Small Lowfat Milk or Small Dasani Water

Grilled Chicken Breast – $13.00

Baked Fish of the Day with Farro Wheat, Seasonal Vegetables, and Frozen Yogurt and Berry Push Pop served with choice of Small Lowfat Milk or Small Dasani Water

 

Kids’ Meals

(For children ages 9 and under)

Baked Fish of the Day – $11.00

Baked Fish of the Day with Farro Wheat and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Grilled Chicken Breast – $9.00

Grilled Chicken with Farro Wheat and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Macaroni and Cheese – $8.00

Served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Oak-Grilled Steak Skewer – $12.00

With Mashed Potatoes and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Orecchiette Pasta and Meatballs – $9.00

With Marinara and served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

 

Kids’ Desserts

(For children ages 9 and under)

Chocolate Pudding – $5.00

Frozen Yogurt and Berry Push Pop – $4.00

Mickey Puzzle – $8.00

 

Coffee Drinks

Irish Coffee – $8.25

Jameson Irish Whiskey

Jamaican Coffee – $8.25

Myers’s Dark Rum, Tia Maria and Whipped Cream

Keoke Coffee – $8.25

Kahlúa, Brandy and Dark Crème de Cacao

Pressed Pot Coffee – $6.29

Joffrey’s Custom Blend

Starboard Coffee – $8.25

Tia Maria, Drambuie, Grand Marnier and Brandy

 

Dessert Wines

Sauternes La Fleur d’Or ’09 – $9.00 (Glass)  $65.00 (Bottle)

Villa Rosa Moscato d’Asti, Italy – $9.00(Glass)  $39.00 (Bottle)

Meeker FroZin, Russian River Valley ’05 – $13.00 (Glass)  $52.00 (Bottle)

Royal Tokaji Red Label Aszü 5 Puttonyos, Hungary ’07 – $13.00 (Glass)  $69.00 (Bottle)

Seifried Sweet Anges Riesling, New Zealand ’05 – $60.00 (Bottle)

 

Port and Fortified Wines

Banyuls Clos de Paulilles Rimage Grenanche, Banyuls ’08 – $10.00 (Glass)  $49.00 (Bottle)

Broadbent Madeira 10 year Malmsey – $11.00 (Glass)  $75.00 (Bottle)

Cockburn’s 20 year Tawny – $12.00 (Glass)  $89.00 (Bottle)

Ferreira 10 year Tawny – $10.00 (Glass)  $67.00 (Bottle)

Quinta do Crasto Late Bottled Vintage ’06 – $8.00 (Glass)  $57.00 (Bottle)

 

Cognac

Hennessy XO – $32.00 (Bottle)

Rèmy Martin Louis XIII

Available in different sized pours: ½ oz., 1 oz., 1½ oz., 2 oz.

Rèmy Martin VSOP – $17.00

 

After-Dinner Flights

Port Flight – $24.00

2-oz. each: Ferreira 10 yr, Broadbent 10 yr, and Quinta do Crasto

Scotch Flight – $35.00

½ -oz each: Macallan 12 yr, Lagavulin 16 yr, and Macallan 18 yr

 

Champagne and Sparkling Wine

Palmer Sparkling Brut, North Fork of Long Island – $10.00 (Glass)  $45.00 (Bottle)

Paul Cheneau Lady of Spain Blanc de Blancs, Cava, NV – $45.00 (Bottle)

Banfi Rosa Regale, Brachetto d’Acqui DOCG, Piedmont – $53.00 (Bottle)

Fairy Tale by Iron Horse, Celebration Cuvée Brut, Green Valley – $14.00 (Glass)  $62.00 (Bottle)

Veuve Clicquot Ponsardin Yellow Label Brut, Reims, NV – $17.00 (Glass)  $75.00 (Bottle)

Moët and Chandon Impérial Brut Rosé, Epernay, NV – $85.00 (Bottle)

Taittinger Nocturne Sec, Reims, NV – $165.00 (Glass)

Moët and Chandon Dom Perignon, Epernay – $290.00 (Bottle)

Louis Roederer Cristal Brut, Reims – $450.00 (Glass)

 

Sauvignon Blanc

Sherwood, Marlborough – $10.00 (Glass)  $45.00 (Bottle)

Allan Scott Millstone, Marlborough – $45.00 (Bottle)

Silverado, Napa Valley – $53.00 (Bottle)

 

Pinot Gris

Placido, Vento – $39.00 (Bottle)

King Estate, Oregon – $10.00 (Glass)  $45.00 (Bottle)

Pulenta, Mendoza – $39.00 (Bottle)

 

Riesling

Fess Parker, Santa Barbara County – $39.00 (Bottle)

Dr. Lossen Dr. L Riesling, Mosel – $9.00 (Glass)  $39.00 (Bottle)

 

Chardonnay

DeLoach Vineyards, Russian River Valley, 2008 – $10.00 (Glass)  $45.00 (Bottle)

Votre Santé, California – $49.00 (Bottle)

Louis Jadot Pouilly-Fuissé, France, 2009 – $13.00 (Glass)  $57.00 (Bottle)

Mer Soleil Silver Unoaked, Santa Lucia Highlands, 2008 – $75.00 (Bottle)

Rosenthal The Malibu Estate, Malibu Newton Canyon, 2007 – $57.00 (Bottle)

Cakebread Cellars, Napa Valley, 2010 – $16.00 (Glass)  $69.00 (Bottle)

Domaine Ramonet Chassagne-Montrachet Premier Cru “Les Rouchottes”, France – $210.00 (Glass)

 

Alternative Whites

Conundrum, California – $13.00 (Glass)  $57.00 (Bottle)

Villa Rosa Moscato D’Asti – $9.00 (Glass)  $39.00 (Bottle)

 

Rosé and Blush Wines

Kenwood White Zinfandel, California – $8.00 (Glass)  $35.00 (Bottle)

 

Pinot Noir

MacMurray Ranch, Sonoma Coast – $11.00 (Glass)  $49.00 (Bottle)

Erath, Oregon – $49.00 (Bottle)

Belle Glos Meiomi, Sonoma – $57.00 (Bottle)

Migration, Anderson Valley – $69.00 (Bottle)

Ponzi Vineyards, Willamette Valley – $69.00 (Bottle)

Crossbarn by Paul Hobbs, Sonoma Coast – $75.00 (Bottle)

 

Merlot and Blends

Coppola Diamond Series, California – $10.00 (Glass)  $45.00 (Bottle)

Clos du Bois Reserve, Alexander Valley – $12.00 (Glass)  $53.00 (Bottle)

De Toren Z, Stellenbosch – $16.00 (Glass) $75.00 (Bottle)

Benziger, Sonoma County – $49.00 (Bottle)

Casa Lapostolle Cuvée Alexandre, Colchagua Valley – $53.00 (Bottle)

Seabiscuit Ranch Superfecta Meritage, Mendocino County – $57.00 (Bottle)

Stags’ Leap Winery, Napa Valley – $67.00 (Bottle)

Twomey, Napa Valley – $69.00 (Bottle)

Meeker Winemakers’ Handprint Collection, Sonoma County – $75.00 (Bottle)

Mission Hill Oculus, Okanagan Valley – $89.00 (Bottle)

Shafer, Napa Valley – $89.00 (Bottle)

 

Zinfandel

Rombauer, Napa Valley – $53.00 (Bottle)

Francis Ford Coppola Presents: Director’s Cut, Dry Creek Valley – $55.00 (Bottle)

Frog’s Leap, Napa Valley – $14.00 (Glass)  $59.00 (Bottle)

Grgich Hills, Napa Valley -$16.00 (Glass)  $69.00 (Bottle)

 

Syrah/Shiraz

Penfolds Kalimna Bin 28 Shiraz, South Australia – $13.00 (Glass)  $57.00 (Bottle)

Halter Ranch, Paso Robles – $57.00 (Bottle)

Amavi, Walla Walla – $59.00 (Bottle)

 

Italian Reds

Villa Antinori, Toscana – $12.00 (Glass)  $53.00 (Bottle)

Cantine Leonardo Brunello di Montalcino, Italy – $85.00 (Bottle)

Tenuta L’Illuminata Colbertina Barbera d’Alba, Piedmont, Italy – $67.00 (Bottle)

Banfi Chianti Classico Riserva, Toscana – $53.00 (Bottle)

Sartori Amarone della Valpolicella Classico, Veneto – $69.00 (Bottle)

 

Cabernet Sauvignon and Blends

B.R. Cohn Silver Label, North Coast – $11.00 (Glass)  $49.00 (Bottle)

Murphy-Goode, California – $53.00 (Bottle)

Cahppellet Cervantes Mountain Cuvée, Napa Valley – $57.00 (Bottle)

Robert Mondavi, Napa Valley – $57.00 (Bottle)

Seabiscuit Ranch Superfecta Meritage, Mendocino County – $57.00 (Bottle)

Château Aney, Haut-Médoc – $14.00 (Glass) $59.00 (Bottle)

NXNW, Columbia Valley – $14.00 (Glass) $59.00 (Bottle)

Provenance Vineyards, Rutherford – $67.00 (Bottle)

Hall, Napa – $69.00 (Bottle)

Arrowood, Sonoma Valley – $75.00 (Bottle)

Frank Family, Napa – $75.00 (Bottle)

De Toren Fusion V, Stellenbosch – $80.00 (Bottle)

Beaulieu Vineyards Reserve Tapestry, Napa Valley – $85.00 (Bottle)

La Jota Howell Mountain, Napa – $85.00 (Bottle)

Faust, Napa Valley – $89.00 (Bottle)

Grgich Hills, Napa Valley – $89.00 (Bottle)

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